Imitation Crab Dip Food
IMITATION CRAB DIP
Make and share this Imitation Crab Dip recipe from Food.com.
Provided by Paula
Categories Crab
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Soften cream cheese in microwave.
- Stir remaining ingredients into and mix.
- Make the night before and refrigerate to allow flavors to blend.
- Note that cook time is refrigeration time.
- Serve with your favorite crackers.
Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 5.5, Cholesterol 35, Sodium 249.9, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 3.1
IMITATION CRAB DIP WITH OLD BAY SEASONING
This imitation crab dip recipe is super easy to make and great served with tortilla chips, crackers or raw veggies! Imitation crab is a great alternative to real crab meat for making dips and salads.
Provided by Housewives of Frederick County
Categories Appetizer Dip hors d'oeuvre
Time 15m
Number Of Ingredients 9
Steps:
- In a stand mixer bowl, add cream cheese and sour cream. Mix until thoroughly blended.
- Add celery, green onions, lemon juice, cheddar cheese, imitation crab, hot pepper sauce, and Old Bay Seasoning. Mix with a large spoon until well combined.
- Place in the refrigerator for 30 minutes to 1 hour to chill. Serve chilled.
Nutrition Facts : Calories 65 kcal, ServingSize 1 serving
IMITATION CRAB DIP
Categories Condiment/Spread Fish No-Cook
Number Of Ingredients 7
Steps:
- Chop celery and onion to desired size. Stir in mayo and crab. Stir until the desired size is reaced.
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