Imitation Crab Dip Food

IMITATION CRAB DIP

Imitation Crab Dip image

Make and share this Imitation Crab Dip recipe from Food.com.

Provided by Paula

Categories Crab

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1.5 (8 ounce) packages cream cheese
1 (8 ounce) package imitation crabmeat, flake style shredded
1/4 onion, minced
garlic powder, to taste
dry dill weed, to taste

Steps:

Soften cream cheese in microwave.
Stir remaining ingredients into and mix.
Make the night before and refrigerate to allow flavors to blend.
Note that cook time is refrigeration time.
Serve with your favorite crackers.

Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 5.5, Cholesterol 35, Sodium 249.9, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 3.1

IMITATION CRAB DIP WITH OLD BAY SEASONING

Imitation Crab Dip with Old Bay Seasoning image

This imitation crab dip recipe is super easy to make and great served with tortilla chips, crackers or raw veggies! Imitation crab is a great alternative to real crab meat for making dips and salads.

Provided by Housewives of Frederick County

Categories Appetizer Dip hors d'oeuvre

Time 15m

Number Of Ingredients 9

Ingredients

8 ounces Cream Cheese, softened
8 ounces Sour Cream
1/2 cup Celery, diced
3 Green Onions, diced
4 tbsp Lemon Juice
1 cup Cheddar Cheese, shredded
10 ounces Imitation Crab, flaked or sticks cut into bite size pieces
1 tbsp Hot Pepper Sauce
1 tsp Old Bay Seasoning

Steps:

In a stand mixer bowl, add cream cheese and sour cream. Mix until thoroughly blended.
Add celery, green onions, lemon juice, cheddar cheese, imitation crab, hot pepper sauce, and Old Bay Seasoning. Mix with a large spoon until well combined.
Place in the refrigerator for 30 minutes to 1 hour to chill. Serve chilled.

Nutrition Facts : Calories 65 kcal, ServingSize 1 serving

IMITATION CRAB DIP

IMITATION CRAB DIP image

Categories Condiment/Spread Fish No-Cook

Number Of Ingredients 7

Ingredients

3 TBLS uncooked onion chopped
3 TBLS chopped celery
1 stp curry powder
1 tsp black pepper
1 tsp garlic powder
3 TBL mayo
1 cup trans ocean classic imitation crab meat flake style

Steps:

Chop celery and onion to desired size. Stir in mayo and crab. Stir until the desired size is reaced.

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