PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
MINTY SPIKED VANILLA ICED TEA
Provided by Nancy Fuller
Categories beverage
Time 1h35m
Yield 8 servings (2 quarts)
Number Of Ingredients 8
Steps:
- Bring 12 cups water, the mint, tea, vanilla seeds and sugar to a boil in a large pot over high heat. Boil for about 10 minutes, then remove from the heat and let steep for another 10 minutes. Remove the tea bags and mint sprigs and strain into large pitcher. Let cool to room temperature, then refrigerate until ready to serve.
- For each serving, fill a glass with ice, add 2 ounces of the bourbon and pour tea over. Garnish with a mint sprig mint and a lemon slice.
ICED VANILLA TEA
Make and share this Iced Vanilla Tea recipe from Food.com.
Provided by KimKCMO
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Boil tea bags with 4c. water in microwave for 7min. Cover and let steep for 30-45min. Add sugar to hot tea mixture, stir. Pour tea into 2 quart pitcher, fill with water, stir. Pour over a glass of ice and enjoy!
Nutrition Facts : Calories 96.8, Sodium 3.2, Carbohydrate 25, Sugar 25
PERFECT VANILLA TEA
This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!
Provided by ChefChef
Categories Drinks Recipes Tea Hot
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
- Stir milk, sugar, vanilla extract, and cinnamon into the tea.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g
VANILLA RED TEA
This is actually a knock-off of Celestial Seasonings Madagascar Vanilla Red Tea. Some time ago I decided to buy all my own loose leaf tea ingredients and make my own tea blends (it's actually cheaper that way!). I used to buy Madagascar Vanilla Red and really enjoyed it, so of course I set out to make my own knock-off version. I looked up the ingredient list, and it's literally just vanilla and red rooibos. So, after some experimentation, I've got a ratio that tastes just like the original! This tea is best hot, but would probably make a nice iced tea too. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Assemble all the ingredients and place in a tea ball. Make sure you chop the vanilla bean into little pieces first. Note: Food.com made me list the rooibos under "rooibos tea bags", but I used loose-leaf red rooibos tea.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts :
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