FARMER'S OMELET
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Provided by PanNan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
FARMHOUSE OMELET
Make and share this Farmhouse Omelet recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a large skillet, cook sausage; drain all fat, and set aside.
- Cook onion in pan, add bacon, and ham and sausage and heat through; remove from heat.
- In a bowl, lightly beat the eggs; mix in the parsley and seasonings.
- Pour eggs into a greased ovenproof casserole.
- Bake in preheated oven for 20-30 minutes or until eggs in center are set.
- Cut into pieces to serve.
Nutrition Facts : Calories 477.9, Fat 34, SaturatedFat 9.7, Cholesterol 448.7, Sodium 754, Carbohydrate 23.3, Fiber 3.1, Sugar 3.4, Protein 19.6
FARM HOUSE OMELET
A Farm House Omelet has Fresh Garden Peppers, Onions, herbs, Ham and Cheddar Cheese. Served with Hickory Smoked Bacon and Fresh Fruit.
Provided by Potagekempcc
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
- In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push eggs to the center using a rubber spatula.
- Add bacon bits, peppers, onion, ham and fresh herbs. Cook 2-3 minutes or until eggs set-up and flip omelet over.
- Flip omelet over and add 2-tablespoons grated cheaddar cheese, cook until cheese melts. Carefully remove omelet from pan by folding in half and placing on a warm serving plate.
- Sprinkle remaing grated cheddar cheese over omelet.
- Garnish plate with Hickory Smoked Bacon, a sliced Fresh Plum and a Fresh Cherries.
Nutrition Facts : Calories 605.2, Fat 44, SaturatedFat 21.7, Cholesterol 790.1, Sodium 1391.1, Carbohydrate 15.8, Fiber 2.5, Sugar 10.6, Protein 36.7
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