Super Duper Cocoa Rific Coffee Malt Food

SUPER-DUPER COCOA-RIFIC COFFEE MALT

Steps:

• In a tall glass, combine malted milk powder, powdered creamer, cocoa powder, coffee granules, and sweetener with 1/4 cup hot water. Stir to dissolve.
• Add almond milk and 2/3 cup cold water. Stir well, and add ice.

HG'S SUPER-DUPER COCOA-RIFIC COFFEE MALT

Steps:

• Put all dry ingredients in 16 oz. glass. Dissolve in 2 oz. hot water. Add 5 oz. of cold water and a LOT of crushed ice (or cubes). Top off with soy milk and Coffee-mate.

ICE CREAM AND COFFEE MALT

Steps:

• Blend hot coffee with malt mix if you opt.
• to you the malt mix.
• (I like it alot better with the malt mix) Add ice cream until desired texture is acheived.
• Serve in any beverage container.
• Looks great in margarita glasses, but tastes great in anything.
• AND MOST IMPORTANT OF ALL-- Enjoy.

HG'S SUPER-DUPER COCOA-RIFIC COFFEE MALT!

Steps:

• Put all dry ingredients in 16 oz. glass. Dissolve in 2 oz. hot water. Add 5 oz. of cold water and a LOT of crushed ice (or cubes). Top off with soy milk and Coffee-mate.