Iced Mocha Latte Food
STARBUCKS ICED MOCHA LATTE- YUM
My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!
Provided by BUZY-LADY
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew your Dunkin Donuts espresso shot first.
- Fill a tall glass with ice - leave about 2" from the top of the glass.
- Now fill the glass with 1 cup of ice cold whole milk.
- Then pour in your tablespoons of half & half or heavy cream.
- Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
- Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
- Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.
ICED MOCHA LATTE
This Iced Mocha Latte is a delicious way to treat yourself without the guilt!
Provided by Wendy Polisi
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Fill two tall glasses with ice and add coffee.
- In a jar combine milk, cocoa powder, and sweetener.
- Use an immersion blender to blend until smooth. Alternatively, process in a blender until smooth.
- Pour over the coffee and serve cold.
Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 165 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CAFE MOCHA LATTE
Make and share this Cafe Mocha Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Heat half-n-half in a saucepan over medium-high heat (Do not boil).
- Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
- Serve warm or over ice.
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
INSTANT ICED CAFE MOCHA LATTE
I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.
Provided by SReiff
Categories Beverages
Time 5m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix coffee granules and boiling water.
- Add sweetened condensed milk and cold water until completely blended.
- Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
- Chill at least one hour and serve over ice.
Nutrition Facts : Calories 127.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 13, Sodium 76, Carbohydrate 19.8, Fiber 0.3, Sugar 17.5, Protein 4.7
ICED MOCHA LATTE
Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes.
Provided by PaulaG
Categories Smoothies
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the Splenda Granular, cocoa, and coffee in a small bowl.
- Gradually whisk in boiling water, whisking until blended.
- Stir in 1 cup fat free half and half.
- Pour mixture into ice cube trays.
- Freeze 8 hours.
- Pour the remaining 1 cup half and half in blender.
- Gradually add frozen mocha cubes, blending until smooth.
- Serve immediately garnished with chocolate curls and frozen whipped topping.
Nutrition Facts : Calories 167.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 44.8, Sodium 54.3, Carbohydrate 7.4, Fiber 0.9, Sugar 0.2, Protein 4.3
ICED MOCHA COFFEE
A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)
Provided by AmyMCGS
Categories Beverages
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
- Combine all ingredients in a blender and blend until smooth.
- Pour into glasses and enjoy!
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