PERFECT ICED COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 8h10m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
- In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
- Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
- To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.
PERFECT ICED COFFEE
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Provided by Chungah Rhee
Categories drink
Yield 1 serving
Number Of Ingredients 5
Steps:
- FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.
ICED COFFEE FILLIP
Yield
Serves 1.
Number Of Ingredients 3
Steps:
- Pour the coffee over ice cubes in a tall glass. Stir in the Tia Maria.
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
ICED COFFEE
I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.
Provided by CoffeeMom
Categories Beverages
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Combine brewed coffee and sweetened condensed milk in a large pitcher.
- Refrigerate until chilled.
- Serve over ice.
- TIP- Use leftover coffee to make coffee ice cubes with.
- Then you have the chill without getting watered down.
Nutrition Facts : Calories 214.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 88.8, Carbohydrate 36, Sugar 36, Protein 5.5
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
More about "iced coffee fillip food"
HOW TO MAKE ICED COFFEE | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenEstimated Reading Time 5 mins
20 REFRESHING ICED COFFEE RECIPES - BRIT + CO
From brit.co
Reviews 4Category Drinks, Coffee, BreakfastRatings 4
BEST ICED COFFEE RECIPE - HOW TO MAKE PERFECT ICED COFFEE AT HOME
From thepioneerwoman.com
6 HEALTHY ICED COFFEE RECIPES - EATINGWELL
From eatingwell.com
THE BEST ICED COFFEE RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST WAY TO MAKE ICED COFFEE ISN’T COLD BREW - EPICURIOUS
From epicurious.com
HOW TO MAKE ICED COFFEE PERFECTLY - BEST WAY TO BREW …
From food52.com
HOW TO MAKE ICED COFFEE - ALLRECIPES
From allrecipes.com
ICED COFFEE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE ICED COFFEE AT HOME | BBC GOOD FOOD
From bbcgoodfood.com
ICED COFFEE FILLIP COCKTAIL RECIPE | COCKTAIL BUILDER
From cocktailbuilder.com
BARISTA BROS ICED COFFEE PRODUCTS SOLD ACROSS AUSTRALIA RECALLED AS ...
From skynews.com.au
THE 10 BEST ICED COFFEES IN THE FAST FOOD UNIVERSE, RANKED
From uproxx.com
17 FUN ICED COFFEE RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
COPYCAT CHICK-FIL-A VANILLA ICED COFFEE RECIPE - COOKTHINK
From cookthink.com
HOW TO MAKE ICED COFFEE: 5 METHODS - INSIDER
From insider.com
BARISTA BROS ICED COFFEE RECALLED OVER CONTAMINATION FEARS
From news.com.au
12 BEST ICED COFFEE DRINKS - ALLRECIPES
From allrecipes.com
BARISTA BROS ICED COFFEE PULLED FROM COLES, ALDI, WOOLWORTHS
From dailymail.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love