Ww 3 Point Hersheys Cake Food

WEIGHT WATCHERS CHEESECAKE - 3 POINTS

Steps:

• Prheat the over to 325 degrees; wrap the outside of a 10-inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
• In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth.
• Add the eggs, 1 at a time, beating on low speed until blended; stir in the lemon zest.
• Pour the batter into the springform pan and set into a large roasting pan.
• Pour boiling water into the roasting pan to come halfway up the sides of the springform pan.
• Bake until almost completely set, 30-32 minutes.
• Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven for 30 minutes.
• Transfer to a rack and run a knife around the edge of the pan to release the cake.
• Cool completely, then refrigerate, covered, until ready to serve.

WW 3-POINT HERSHEY'S CAKE

Steps:

• Heat oven to 350. Spray two 8-inch round or one 13x9 cake pan with cooking spray.
• Stir together flour, cocoa and baking soda.
• In saucepan over low heat, melt lowfat margarine, stir in sugar. Remove from heat.
• Add milk, vinegar and vanilla to mixture in saucepan; stir.
• Add flour mixture; stir with whisk until well blended.
• Pour evenly into prepared pans. Bake 20 minutes or until wooden pick comes out clean.Cake is moist, so a little stain on the toothpick is ok.
• Cool 10 minutes; remove from pans to wire racks. Cool completely.
• Frosting:.
• In small mixer bowl, stir together 1 envelope dream whip, 1/2 cup cold skim milk, 1 T cocoa, and 1/2 t. vanilla. Beat on high about 4 minutes until soft peaks form. This step takes forever. Don?t give up.
• For variations on the frosting, leave out the cocoa; add 1/4 t. almond extract instead of vanilla; add 1 T very strong coffee for mocha frosting.
• Spread one cake layer with half the frosting. Top with other cake layer, spread remaining frosting on top. Refrigerate 2 or 3 hours, until chilled.
• Keep leftovers in refrigerator, covered.

LIGHTER HERSHEY'S CHOCOLATE CAKE

Steps:

• Heat oven to 350*.
• Grease and flour two 9" round (or square!) pans.
• Mix the Splenda through the salt ingredients together in a large bowl.
• Add in the egg and egg whites, vanilla, soymilk, 1/2 cup water, and applesauce; mix well until all ingredients are well blended.
• Pour in boiling water and stir.
• Pour batter into pans.
• Bake for about 30 minutes, checking five minutes before done, just in case :) Make sure a fork comes out clean when inserted into cake.
• Cool 10 minutes in the pans, then remove to cool completely.
• Frost if desired, but I find this nice enough just by itself!
• Hope you enjoy :).

WW 8 POINTS - CASHEW CHICKEN

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add garlic and cook 1 minute.
• Season chicken on both sides with salt and pepper and add to skillet.
• Cook until browned on all sides, stirring frequently, about 4 minutes.
• Add 1 cup of broth, soy sauce, celery, bamboo shoots and water chestnuts to chicken and bring to a simmer.
• Reduce heat to low, cover and simmer until chicken is cooked through, about 5 minutes.
• Dissolve cornstarch in remaining 1/2 cup of broth.
• Add cornstarch mixture to skillet and simmer until sauce thickens, stirring constantly, about 1 minute.
• To serve, divide rice among 4 shallow dishes.
• Spoon chicken mixture onto rice and sprinkle with cashews.
• Yields about 1 cup of chicken, 1/2 cup of rice and 1 1/2 tablespoons of cashews per serving. 8 Points per serving.