Ice Cream Jello Mold Food

CREAMY BERRY BUNNY MOLD

Steps:

• Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Let stand 20 minutes to cool.
• Add ice cream; stir until completely melted. Stir in 1-1/2 cups of the marshmallows. (They will float to the top.) Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray. Pour gelatin mixture into prepared mold.
• Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish with remaining marshmallows. Store leftover gelatin mold in refrigerator.

ICE CREAM JELLO

Steps:

• Add 1 cup of boiling water to package of cherry Jello and stir.
• Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
• Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
• Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
• Let set on top of the cherry layer for 15 minutes or until set.
• Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
• Let set on top of lemon Jello for 15 minutes or until set.
• Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
• I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
• Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
• Jello can be stored in refrigerator when done. :).

ICE CREAM JELLO MOLD

Steps:

• 1. Stir boiling water into gelatin in large bowl at least 2 minutes, until completely dissolved.
• 2. Stir in cold orange juice.
• 3. Stir in ice cream until melted and smooth.
• 4. Pour into 5 cup mold.
• 5. Refrigerate 4 hours or until firm. Unmold onto a plate. Enjoy!
• 6. You can also substitute the orange jello with raspberry, lemon or lime. They are all very good! Enjoy!

LAYERED ICE CREAM JELLO RECIPE

Steps:

• You can use any flavors of any Jello you like, it same process, I did Red, White, & Blue for the holiday. First Bring 1 1/4 cup of water to a boil. Once it boiling time to mix the first layer. I choose to use a 2 cup measuring cup so easier to pour in the layers and not make a mess. Empty the Jello into the cup, add the hot water. then add 1 cup of vanilla ice cream. Mix it up till the ice cream is all melted. Then pour the first layer into a 9×13 glass pan. Let it set up in the fridge, 30 minutes if you want layers, 20 if you like tie dyed.
• Next layer, do the same thing, bring 1 1/4 cup of water to a boil. Add the island pineapple, I choose this flavor because almost clear in coloring. To be honest did not feel like playing with unflavored gelatin. Anyway, add the Jello to the cup, add the boiling water, and 1 cup of the vanilla ice cream, mix until the ice cream is melted.
• Take the Jello layer out the fridge. You can see what I was talking about see how after 20 minutes the white layer was going to bottom and top. The middle started to bubble up. Put the Jello back in the fridge, 20 minutes if you want to do the tied dye effect or 30 if you want solid layers.
• Last layer of this red white and blue. If you want more layers you just do 1 1/4 cup boil water, Jello, and 1 cup of vanilla ice cream, mix till the ice cream melts.
• Pour that final layer, Let set up about 30 minutes in the fridge.
• Cut it up and ENJOY!

LIME ICE CREAM JELLO MOLD

Steps:

• In a large bowl dissolve Jell-o in boiling water,.
• Add cold water and chill until the consistency of thick egg whites.
• Beat with electric mixer until smooth and thick.
• Add whole popsicle one at a time and beat until smooth.
• Pour into mold that has been lightly sprayed with Pam or into glass bowl.

ORANGE CREAMSICLE JELLO MOLD

Steps:

• Sprinkle the 2 packets of gelatin over the cold water. Let sit until absorbed and softened.
• Pour the boiling water over the gelatin and stir until completely dissolved.
• Stir in the sugar and orange juice, and stir to dissolve the sugar.
• Pour into a 9x13 baking dish and refrigerate for at least 4 hours, or until firm.
• Cut into small cubes and transfer to a jello mold or square baking dish. Store in the refrigerator.
• Melt the vanilla ice cream in a small saucepan on the stove or in the microwave. Set aside to come to room temperature.
• Sprinkle 3 packets of gelatin over the cold water. Let sit until absorbed and softened.
• Pour the boiling water over the gelatin and stir until completely dissolved.
• Add in sugar and stir to dissolve.
• Stir in the melted ice cream.
• After ensuring the mixture is at room temperature, pour the ice cream mixture over the orange cubes and refrigerate overnight.
• Cut into slices or cubes.

STRAWBERRY JELLO ICE CREAM MOLD

Steps:

• Combine gelatin, salt and jello.
• Add water and dissolve.
• Add ice cream.
• Stir well.
• Rinse mold with ice water before adding mixture.
• Chill until firm.

JELLO AND ICE-CREAM DESSERT

Steps:

• Boil 2 cups hot water.
• Add to all of the jello powder combined.
• Mix well till dissolved.
• Add one cup cold water.
• Mix well.
• Put in fridge until the jello is partially set.
• Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
• Set in fridge overnight.

CRANBERRY ICE CREAM MOLD

Steps:

• Early in the day or a day ahead: Place ice cream in very large bowl; let soften at room temperature.
• Meanwhile, in 2-quart saucepan, evenly sprinkle gelatin over cranberry juice; let stand 1 minute to soften gelatin slightly. Remove jellied cranberry sauce from can in one piece. Using knife, cut four 1/4-inch-thick slices from cranberry sauce; wrap and refrigerate to use for garnish.
• Over medium heat, heat cranberry-juice mixture and remaining cranberry sauce until gelatin dissolves and cranberry sauce melts, stirring occasionally. Remove saucepan from heat; cool 15 minutes.
• Add cranberry mixture to softened ice cream, stirring until mixture is blended and smooth. Pour ice-cream mixture into 10-cup ring mold and refrigerate at least 6 hours or overnight.
• To serve, unmold gelatin mold onto large platter. Using medium-size canapÉ cutters, cut decorative shapes from sliced jellied cranberry sauce. Garnish top of mold with whipped topping, jellied cranberry sauce cutouts, and mint leaves.
• Each serving without garnish: About 235 calories, 7 g fat, 30 mg cholesterol, 70 mg sodium.

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!