DUMPLING SOUP
My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.
Provided by KB COUNTRYGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside until the potatoes are ready.
- Place potatoes in a large pot with the salt and water, and bring to a boil. Cook for 10 to 15 minutes, until potatoes are tender.
- Meanwhile, melt the butter in a skillet over medium heat. Add the bacon and onion; cook and stir until onions are golden and bacon is cooked. Set aside.
- When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a few minutes before serving.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.8 g, Cholesterol 54.1 mg, Fat 16 g, Fiber 6 g, Protein 11.1 g, SaturatedFat 6 g, Sodium 1077.8 mg, Sugar 2.9 g
POTATO, HAM, BROCCOLI AND CHEESE SOUP WITH BABY DUMPLINGS
This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the result is a complete meal in a bowl.
Provided by Galley Wench
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat. Simmer until the potatoes are tender, about 15 minutes.
- Mix egg and flour together in a bowl using a fork until the mixture resembles grains of rice.
- Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Simmer for 10 minutes, stirring occasionally. Stir in broccoli and Cheddar cheese. Cook until the broccoli is tender and the Cheddar cheese is melted, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 42.8 g, Cholesterol 112 mg, Fat 29.8 g, Fiber 4.5 g, Protein 27.2 g, SaturatedFat 16.7 g, Sodium 1189.1 mg, Sugar 8.8 g
HAM DUMPLING SOUP
I was not sure how ham and dumplings would pair, so I just had to try this one... to satisfy my curiosity if nothing else! Turns out that the flavors are wonderful and I would gladly serve this to my most favorite guests. To prepare this soup I used a ham bone that I had frozen from a HoneyBaked Ham. Worked like a charm; I...
Provided by Desiree Wilmoth
Categories Other Soups
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Place first 8 ingredients in large pot. Bring to boil then let simmer over medium-low heat for 45 minutes.
- 2. While the soup is simmering make dumplings.
- 3. Mix eggs and flour and water with a fork. Let sit covered for 1 hour.
- 4. After soup simmered for 45 minutes remove celery stalks and onion and throw away.
- 5. Remove ham bone and any ham from the bone and add that to the soup.
- 6. After hour roll out dumplings on a lightly floured board to about 1/8" thickness.
- 7. Cut into 1" squares and slowly add to boiling soup. Let cook for 5-7 minutes depending on size and thickness.
- 8. This should turn the broth from a clear liquid to a thicker stew like broth.
- 9. If you do not want a thick broth. Instead of rolling out the dumplings, place on a cutting board.
- 10. Cut small pieces about the size of a penny and put into the boiling broth. Or put the dough through a potato ricer. When dumplings float they are done.
- 11. You want the pieces to be small or they will be too heavy or doughy.
- 12. Salt and pepper to taste.
HAM SOUP AND CORNMEAL DUMPLINGS
This was a favorite of my dad. I have tried to remember how my mother made them, but my cornmeal dumplings are not as tender as hers. Sure wish I had spent more time in the kitchen with her when I had a chance. It is a great way for using up leftover ham.
Provided by Joyce Lowery
Categories Other Soups
Time 2h
Number Of Ingredients 16
Steps:
- 1. Place ham bone in 6 cups water and season with salt, pepper, and red pepper to taste. Bring to boil and simmer for 45 minutes. Remove ham bone and discard.
- 2. Add green onions, salt, black pepper, ham, and parsley flakes to broth. Simmer one hour.
- 3. Mix ingredients for dumplings together. Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling soup liquid. Make sure each dumpling is completely covered in liquid by shaking pot gently. Do not stir.
- 4. Cook 10 minutes uncovered; then cover and cook on low heat for 25 minutes.
HAM HOCKS AND DUMPLINGS
A rich and flavorful ham broth topped with dumplings!
Provided by Sarah Olson
Categories Soup
Time 9h
Number Of Ingredients 9
Steps:
- Add the chicken broth, ham hocks, carrots, celery, onion, dried thyme, and black pepper to your slow cooker. Cover and cook on LOW for 8 hours.
- After the cooking time is up, remove the ham hocks onto a plate. Remove as much meat as you can, shred it with 2 forks, add this meat to the slow cooker. Discard the fat and bones.
- I like to degrease the soup before I add my dumplings, I do this by using a ladle and carefully skimming the fat off, and discard. Then I take a half sheet of a paper towel and lay it over the top of the soup and quickly remove, this will get the last of the fat off the soup.
- Turn the slow cooker on HIGH to keep your soup hot while you prepare the dumpling mix.
- Mix together the Bisquick and milk until almost smooth, some lumps are ok. Using 2 spoons, drop the dumpling mix into the hot soup in the slow cooker. I do about tablespoon size, I use one spoon to scrape up the dough and another spoon to scrape off the dough from the other spoon into the hot soup. Spread out the dumplings evenly in the broth.
- Cover and cook on HIGH for 30 minutes. Do not open the lid while the dumplings cook.
- Serve and enjoy!
Nutrition Facts : Calories 305 kcal, Carbohydrate 24 g, Protein 16 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 50 mg, Sodium 1080 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
POTATO SOUP WITH OLD-FASHIONED DUMPLINGS
Make and share this Potato Soup With Old-Fashioned Dumplings recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 4-quart Dutch oven, gradually stir broth into white sauce mix until smooth.
- Stir in potato, onion, ham, evaporated milk, and pepper.
- Bring to boiling, decrease heat.
- Cover and simmer for 15 minutes, stirring occasionally; taste and adjust seasoning.
- Dumplings-in a medium bowl, stir together the flour, baking powder, and salt.
- Make a well in the center of the flour mixture.
- In a small bowl, lightly beat the egg with a fork; stir in the milk and vegetable oil.
- Add egg mixture to flour mixture; stir with a fork until flour mixture is moistened.
- Using rounded teaspoonfuls, drop dumping dough onto hot soup.
- Return to boiling, decrease heat.
- Simmer, uncovered, for 10-15 minutes or until potatoes are tender and a toothpick inserted into a dumpling comes out clean.
- If desired, sprinkle with fresh snipped parsley.
Nutrition Facts : Calories 426, Fat 15.5, SaturatedFat 5.7, Cholesterol 71.4, Sodium 300.2, Carbohydrate 52.4, Fiber 3.5, Sugar 2.2, Protein 19.8
PAP'S HAM AND DUMPLINGS
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the dumplings: Whisk together the eggs and milk in a large bowl. Mix in the flour, chives and nutmeg. Set aside to rest until ready to use.
- For the ham, cabbage and sauerkraut: Melt the butter in a large Dutch oven over medium-high heat. Add the onion and ham steak and cook until the onions begin to sweat, 5 to 6 minutes. Add the cabbage with the coriander, red pepper flakes and a large pinch of salt and cook until the cabbage begins to melt and break down, about 5 minutes. Stir in the beer, turkey stock and sauerkraut, bring to a simmer and cook for 30 minutes.
- Bring large pot of salted water to boil. Spread the dumpling batter in a line down the back of a sheet tray or small cutting board. Dip a bench scraper in the boiling water, then use it to "cut" the dumplings into the pot, dipping the bench scraper in the boiling water in between each cut. Cook the dumplings until they begin to float to the surface, 2 to 3 minutes. Transfer the dumplings to the Dutch oven with the cabbage. Mix in the parsley and mustard and any additional salt and pepper if needed. Serve.
BEAN SOUP WITH DUMPLINGS
Field editor Jane Mullins of Livonia, Missouri often lets her slow cooker simmer this nicely spiced, bean-filled broth while she's busy or running errands.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h30m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 21
Steps:
- In a large saucepan over medium heat, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. , For dumplings, combine flour, cornmeal, baking powder, salt and pepper. Combine egg white, milk and oil; stir into dry ingredients. Drop into eight mounds onto boiling soup. Reduce heat; cover and simmer for 15-20 minutes (do not lift the cover).
Nutrition Facts : Calories 227 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 969mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 8g fiber), Protein 10g protein.
PAP'S HAM AND DUMPLINGS
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the dumplings: Whisk together the eggs and milk in a large bowl. Mix in the flour, chives and nutmeg. Set aside to rest until ready to use.
- For the ham, cabbage and sauerkraut: Melt the butter in a large Dutch oven over medium-high heat. Add the onion and ham steak and cook until the onions begin to sweat, 5 to 6 minutes. Add the cabbage with the coriander, red pepper flakes and a large pinch of salt and cook until the cabbage begins to melt and break down, about 5 minutes. Stir in the beer, turkey stock and sauerkraut, bring to a simmer and cook for 30 minutes.
- Bring large pot of salted water to boil. Spread the dumpling batter in a line down the back of a sheet tray or small cutting board. Dip a bench scraper in the boiling water, then use it to "cut" the dumplings into the pot, dipping the bench scraper in the boiling water in between each cut. Cook the dumplings until they begin to float to the surface, 2 to 3 minutes. Transfer the dumplings to the Dutch oven with the cabbage. Mix in the parsley and mustard and any additional salt and pepper if needed. Serve.
HARD DUMPLINGS FOR SOUP
Make and share this Hard Dumplings for Soup recipe from Food.com.
Provided by Janae
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Break egg in cup.
- Add milk & beat with fork.
- Mix flour, baking powder & salt.
- Add egg & milk and mix.
- Batter will be stiff.
- Drop in little pieces on end of spoon into boiling soup.
Nutrition Facts : Calories 38.9, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.7, Sodium 93.9, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 1.7
More about "ham dumpling soup food"
HAM & DUMPLINGS - DIMPLED KITCHEN
From dimpledkitchen.com
Servings 4Estimated Reading Time 1 min
HAM SOUP WITH DUMPLINGS - WHOLESOME IRELAND - FOOD & PARENTING
From wholesomeireland.com
Reviews 5Estimated Reading Time 1 minServings 5Total Time 1 hr
HAM BONE DUMPLINGS - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Estimated Reading Time 8 mins
HAM AND DUMPLINGS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 28Estimated Reading Time 3 mins
BEST GRANDMOTHER NELLY'S "HAM, PEAS AND DUMPLINGS OLD ...
From thedailymeal.com
4.7/5
HAM AND DUMPLING SOUP - WRITTEN REALITY
From writtenreality.com
Estimated Reading Time 3 mins
HAM AND BEAN SOUP WITH DUMPLINGS: GRANDMA'S FART …
From delishably.com
Estimated Reading Time 5 mins
CROCK POT HAM DUMPLING SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 5 hrsServings 6
DEBBIE'S HAM, BEAN & DUMPLING SOUP RECIPE BY DEB - COOKPAD
From cookpad.com
10 BEST HAM DUMPLINGS RECIPES - YUMMLY
From yummly.com
EASY GERMAN SPECK DUMPLING SOUP | SIMPLE. TASTY. GOOD.
From junedarville.com
5/5 (1)Total Time 1 hr 15 minsCategory Lunch, Soup, StarterCalories 416 per serving
- 2. Gently fry the onion in the butter over medium heat for 6 to 8 minutes until a little brown and soft. Then take the pan off the heat and let the onion cool a little. In the meantime add the diced bread and milk to a mixing bowl.
- 3. Also add the chopped speck (or bacon), the egg, chopped parsley and cooled onion. Then season the mixture with a good pinch of pepper and salt.
OLD FASHIONED HAM WITH PINEAPPLE — CHICKEN SOUP WITH DUMPLINGS
From chickensoupwithdumplings.com
Reviews 1Estimated Reading Time 5 minsCategory Christmas Recipes, Main Dishes, PorkTotal Time 2 hrs 30 mins
- Preheat the oven to 325.Lay a rack in the roasting pan or use foil to form a ring and lay in the pan.
- Lay the ham in the prepared roasting pan. Use toothpicks to secure pineapple rings over the score marks. The edges of the rings should be touching.
OLD FASHIONED CHICKEN AND DUMPLINGS SOUP - BLESS THIS MESS
From blessthismessplease.com
5/5 (5)Total Time 45 minsCategory SoupCalories 360 per serving
- In a large Dutch oven over medium-high heat, melt the butter and then add the onion, carrots, and celery. Cook, stirring often until the onion is tender, about 5 minutes.
- Add the chopped chicken thighs, salt, thyme, and ground black pepper, and stir until the chicken is about cooked through, about 5 minutes.
HAM, POTATO & DUMPLING SOUP - ARKANSAS LIVING MAGAZINE
From arkansaslivingmagazine.com
Cuisine American, SouthernCategory Soups/Stews
HAM BONE DUMPLINGS | HAM BONE RECIPES, DEEP SOUTH DISH ...
From pinterest.com
Estimated Reading Time 4 mins
HAM 'N' DUMPLINGS - MRFOOD.COM
From mrfood.com
4/5 (10)Estimated Reading Time 1 minCategory Pork
HUMBLE PEA & HAM SOUP (WITH DUMPLINGS) | SO HUNGARY!
From sohungaryblog.wordpress.com
Estimated Reading Time 3 mins
CHEESY HAM KNOEPHLA SOUP - POTATO DUMPLING SOUP - BAKE ME ...
From bakemesomesugar.com
Reviews 2Calories 501 per servingCategory Dinner
TRU BAHAMIAN MUST EAT: PEAS AND DUMPLING SOUP | TRU ...
From trubahamianfoodtours.com
BISQUICK SOUP DUMPLING RECIPES - BISQUISK RECIPES
From bisquick-recipes.com
HAM AND DUMPLING SOUP RECIPES
From tfrecipes.com
HAM HOCKS AND DUMPLINGS | RECIPE | SLOW COOKER SOUP ...
From pinterest.com
THE FOOD: HAM, SAUERKRAUT AND POTATO DUMPLINGS
From jerryfood.blogspot.com
HAM DUMPLING SOUP - RECIPES | COOKS.COM
From cooks.com
HAM DUMPLING SOUP RECIPES
From tfrecipes.com
HAM DUMPLING SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAM AND DUMPLING SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAM DUMPLING RECIPES - COOKEATSHARE
From cookeatshare.com
HAM DUMPLINGS SOUP - RECIPES | COOKS.COM
From cooks.com
RECIPE: CORN AND HAM DUMPLING SOUP STEP BY STEP WITH ...
From handy.recipes
HAM DUMPLING SOUP | RECIPE | DUMPLINGS FOR SOUP, RECIPES ...
From pinterest.ca
HAM DUMPLING SLOW COOKER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEAN SOUP WITH DUMPLINGS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAM AND DUMPLING SOUP | SUGARDALE
From sugardale.com
XIAOLONGBAO: HOW TO MAKE CHINESE SOUP DUMPLINGS
From finedininglovers.com
SOUP RECIPES | THE BEST HOMEMADE SOUPS, DUMPLINGS, CHILIS ...
From thenovicechefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love