Star Fruit Jam Food

STAR FRUIT JAM

Star Fruit Jam image

Make and share this Star Fruit Jam recipe from Food.com.

Provided by Missy Wombat

Categories Tropical Fruits

Time 50m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1 1/4 kg carambolas
3 1/2 cups water
750 g sugar
2 lemons, juice of
1 teaspoon salt

Steps:

Trim the winged edges from the carambola fruit and place in a saucepan.
Add water and boil until tender[approx 15 minutes].
Add the sugar, lemon juice and salt and boil until the jam sets.
Pour into sterilsed jars and seal.

ANY FRUIT JAM

Any Fruit Jam image

Here is the foundation recipe for easy, fast jam. Take a pound of your favorite fruit, a quarter-cup of sugar, some seasonings and a few other ingredients, and cook until thick. That's it. Store it in the fridge, where it will keep at least a week. Your breakfast just got way more delicious.

Provided by Mark Bittman

Categories condiments

Time 1h

Yield About 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 pound fruit
1/4 cup sugar
Seasonings to taste
2 tablespoons juice
Vinegar

Steps:

Put 1 pound fruit (pitted and chopped if necessary) in a medium saucepan over medium heat.
After a minute or so, add 1/4 cup sugar (or to taste), seasonings to taste and 2 tablespoons juice, vinegar or whatever liquid you prefer.
Adjust the heat so the mixture bubbles steadily, using higher heat if the mixture looks too soupy; lower the heat if it seems dry. Cook, stirring occasionally until the mixture is thick - 10 to 30 minutes. Cool completely and refrigerate; it will thicken more as it cools.
Store in the refrigerator, where it will keep for at least a week. If necessary, remove any seasonings (like lemon-grass stalks) before serving.

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