Ice Cream Cake Easy Food

EASY ICE CREAM CAKE

Steps:

• Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
• Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

EASY ICE CREAM CAKE RECIPE

Steps:

• Grease a 9 inch springform pan with cooking spray. Line the inside of the springform with parchment paper so that it extends 2-3 inches above the hight of the pan. Spread the softened chocolate ice cream on the bottom of the pan and freeze for at least 10 minutes.
• Remove lid from the fudge sauce and microwave until it is pourable. Pour one jar of fudge sauce over the chocolate ice cream. Sprinkle on the Oreos and then pour the other jar of fudge sauce over the Oreos. Freeze for at least 30 minutes.
• Spread the vanilla ice cream over the fudge layer and freeze for at least 2 hours. Remove from freezer and let sit at room temperature for 5 minutes before removing the springform. Put back in freezer.
• Prepare the whipped cream: beat the whipped cream and sugar in a chilled bowl until stiff peaks form. Spread a thin layer on the cake and refreeze for 15 minutes. Apply a second thicker layer over the cake. If decorating, apply the sprinkles and other decorations now and freeze to harden.
• Remove from freezer about 10 minutes before serving. Enjoy!

EASY OREO ICE CREAM CAKE

Steps:

• Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
• Crush the entire package of Oreos in a food processor.
• Mix the melted ice cream and the cool whip together.
• Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
• Start with the ice cream and then add Oreos then the ice cream and so on.
• Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.

EASY BUTTERFINGER ICE CREAM CAKE

Steps:

• Line a pan with ice cream sandwiches.
• Spread cool whip over the ice cream sandwiches.
• Pour chololate syrup over that to your taste, all depends on how much chololate.
• Crush up a butterfinger and sprinkle over the top of the cake.

EASY CELEBRATION ICE CREAM CAKE

Steps:

• Line 9 inch round cake pan with plastic wrap.
• Arrange cookies in bottom of pan.
• Spread ice cream over cookies.
• Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
• Mix candy into whipped topping. Spread over fudge sauce.
• Drizzle remaining fudge sauce onto topping.
• Freeze 4 hours or overnight.
• Lift cake out of pan; peel off plastic wrap.
• Let stand 10 minutes.
• Top with additional candy, if desired.

EASY ICE CREAM CAKE

Steps:

• Crush oreos in a food processor. I used about 3/4 of the package.
• Mix oreo crumbs and melted butter in a bowl until crumbs hold together.
• Press into a 13x9 pan. Chill in refrigerator until firm.
• Unwrap ice cream. Use a large knife to cut the ice cream into rectangular slices. Place slices on top of cookie crumb crust and press into place to eliminate seams.
• Chill in freezer until firm.
• Warm ice cream topping just until it's spreadable--you don't want to melt the ice cream too much. Spread on top of the ice cream. Chill in freezer.
• Lastly, top with whipped cream when ready to serve, or freeze in the freezer. Either way is great!

EASY ICE CREAM CAKE

Steps:

• Bake the cake according to directions in two 8" round pans.
• While cake is baking let the ice cream soften a bit.
• Spread ice cream, about 1/2 inch thick on buttered cookie sheet, if you can form about the same size as the cake.
• Place in freezer until frozen well.
• When cake is cooled completely (very important) cut each layer in half with long knife.
• Carefully separate layers.
• Place the ice cream in the middle of each layer of cake.
• So it is cake, ice cream, cake.
• Place in freezer about an hour.
• Remove from freezer, frost bottom, place on second layer, frost.
• Place in freezer another hour.
• Frosting should be frozen.
• Wrap in plastic wrap till ready to serve. When you are ready to serve heat knife in hot water before cutting.
• Enjoy.

EASY ICE CREAM CAKE WITH HOT FUDGE

Steps:

• Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.
• Freeze 4 hours.
• Remove dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping.