Fruit Filled Chocolate Tacos Food

FRUIT FILLED CHOCOLATE TACOS

Fruit Filled Chocolate Tacos image

I have been making, quite often, Mirjam Dorn's Recipe #16520; they are so good! When I came across this recipe in Cooking Light (1994), couldn't resist posting and trying it. This is really for Mirjam--I would never have thought to try something like this, had I not tried Mirjam's Dessert Quesadillas. Thanks Mirjam! These are almost as good as your quesadillas.

Provided by Derf2440

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
1/4 cup sugar
1 tablespoon cocoa
2 tablespoons skim milk or 2 tablespoons 2% low-fat milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 egg white
1/8 teaspoon salt
1/2 cup sliced strawberry
1/2 cup sliced mango
1 kiwi fruit, peeled and sliced
1 carambola, sliced (starfruit) (optional)

Steps:

Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
Cover and chill 2 hours.
Place an 8 inch nonstick frypan over medium heat just until hot.
Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
Cook about 2 minutes.
Flip tortilla and cook about 1 minute on the other side.
Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
Cool 15 minutes.
Repeat procedure with remaining batter.
Arrange fruit in chocolate taco shells.
Garnish with carambola, if desired.

Nutrition Facts : Calories 120.6, Fat 4.8, SaturatedFat 0.6, Cholesterol 0.1, Sodium 61.3, Carbohydrate 17.9, Fiber 1.1, Sugar 12, Protein 1.8

FRUIT FILLED CHOCOLATE TACOS RECIPE - FOOD.COM

Fruit Filled Chocolate Tacos Recipe - Food.com image

I have been making, quite often, Mirjam Dorn's Recipe #16520; they are so good! When I came across this recipe in Cooking Light (1994), couldn't resist posting and trying it. This is really for Mirjam--I would never have thought to try something like this, had I not tried Mirjam's Dessert Quesadillas. Thanks Mirjam! These are almost as good as your quesadillas.

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
1/4 cup sugar
1 tablespoon cocoa
2 tablespoons skim milk or 2 tablespoons 2% low-fat milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 egg white
1/8 teaspoon salt
1/2 cup sliced strawberry
1/2 cup sliced mango
1 kiwi fruit, peeled and sliced
1 carambola, sliced (starfruit) (optional)

Steps:

Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
Cover and chill 2 hours.
Place an 8 inch nonstick frypan over medium heat just until hot.
Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
Cook about 2 minutes.
Flip tortilla and cook about 1 minute on the other side.
Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
Cool 15 minutes.
Repeat procedure with remaining batter.
Arrange fruit in chocolate taco shells.
Garnish with carambola, if desired.

CHOCOLATE TORTILLAS WITH FRUIT FILLING

Chocolate Tortillas With Fruit Filling image

Make and share this Chocolate Tortillas With Fruit Filling recipe from Food.com.

Provided by Topher

Categories Dessert

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup flour
1/2 cup sugar
3 tablespoons unsweetened cocoa
1/4 cup milk
2 egg whites
1/4 cup vegetable oil or 1/4 cup olive oil
1 1/2 teaspoons vanilla
1/4 teaspoon salt
strawberry, sliced (if they're not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour)
raspberries
blackberry
blueberries
kiwi, sliced

Steps:

Beat all ingredients until smooth.
Cover and chill at least 2 hours, or overnight.
Heat a non-stick skillet over moderately high heat.
Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
Put the soft tortilla in a rack to firm up.
Fill with whatever fruit is fresh.
Alternatively, if you're feeling lazy, you could use a can pie filling of your choice and fill the tortillas up with that.

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