Old Fashioned Coffee Pudding Food
OLD FASHIONED COFFEE PUDDING
This pudding was handed down from my husband's great-grandmother. To give an idea of how old this recipe is, it was translated from her German script found in an old ledger when she'd collected favorite recipes from her friends. It's a bona fide and delicious "antique". The only modern touch that I've added to it is the option of using decaffeinated coffee.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired.
Nutrition Facts : Calories 214 calories, Fat 14g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.
OLD FASHIONED DATE PUDDING
Make and share this Old Fashioned Date Pudding recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
- Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
- Pour into 9x9 inch greased pan.
- Bake at 400 degrees for 30 minutes.
- Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
- Cook for 3 minutes over medium heat,stirring constantly.
- Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
- Top with whipped cream.
Nutrition Facts : Calories 629.8, Fat 11.7, SaturatedFat 3.3, Cholesterol 45.4, Sodium 326.4, Carbohydrate 131.5, Fiber 5.7, Sugar 100.4, Protein 6.4
OLD FASHIONED BREAD PUDDING
Make and share this Old Fashioned Bread Pudding recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray casserole with nonstick cooking spray, set aside.
- Combine milk, egg whites, sugar, butter, vanilla and cinnamon in large bowl, mix well. Add bread, raisins and dried apples. Allow to stand 5 minutes.
- Pour mixture into prepared casserole dish. Bake 35 minutes or until well browned.
- Cool in dish on wire rack.
Nutrition Facts : Calories 148.9, Fat 3.2, SaturatedFat 1.5, Cholesterol 5.9, Sodium 204.7, Carbohydrate 25.7, Fiber 2.7, Sugar 12.6, Protein 5.6
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