Hunts Manwich Meatloaf Food

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HUNT'S® HOMESTYLE MEATLOAF



Hunt's® Homestyle Meatloaf image

Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf

Provided by ReadySetEat

Categories     Main Dish

Time 1h30m

Yield 6

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
1 can (8 oz each) Hunt's® Tomato Sauce
2 tablespoons firmly packed dark brown sugar
1 pound ground sirloin beef (90% lean)
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
1 cup dry unseasoned bread crumbs
2 eggs, lightly beaten

Steps:

  • Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix tomato sauce and brown sugar in small bowl; set aside.
  • Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
  • Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.

Nutrition Facts : @id https, Calories 258 calories

MANWICH MEATLOAF RECIPE - (4.5/5)



Manwich Meatloaf Recipe - (4.5/5) image

Provided by á-1244

Number Of Ingredients 8

PAM® Original No-Stick Cooking Spray
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce, divided
1/2 cup Egg Beaters® Original
1/2 cup dry unseasoned bread crumbs or 1 cup fresh bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1-1/2 pounds ground round beef (85% lean) utm_source=outbrain&utm_medium=outbrain&utm_campaign=outbrain#sthash.scMDVKwx.dpuf

Steps:

  • Directions Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside 3/4 cup Sloppy Joe sauce. Mix remaining Sloppy Joe sauce, Egg Beaters, bread crumbs, onion, salt and pepper in large bowl until well blended. Add beef; mix just until combined. Shape meat mixture into a 9x5-inch rectangle in baking dish, pressing together firmly and flattening top. Spoon reserved Sloppy Joe sauce over top of meat mixture. Bake 40 minutes or until cooked through (160°F). Let stand 10 minutes before slicing. Cook's Tips To make 1 cup fresh bread crumbs, tear 2 slices firm bread into quarters and place in food processor. Pulse quickly to make crumbs. Bread, just beginning to dry out, works best. Nutrition Information 212 Calories 9g Total Fat 19g Protein Makes: 8 servings (1 slice each) - See more at: http://www.manwich.com/recipes-Saucy-Meatloaf-5620?

MANWICH (COPYCAT)



Manwich (Copycat) image

I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.

Provided by Redneck Epicurean

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato sauce
1 cup ketchup
1 tablespoon dried onion flakes
1 tablespoon green pepper, chopped fine
1 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon celery seed
1/2 teaspoon chili powder
1 teaspoon mustard
1 lb ground beef

Steps:

  • Fry the beef and drain the fat.
  • Add remaining ingredients to the skillet and bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Serve on toasted buns with your favorite condiments.
  • Mine are cheese and mustard with pickles and chips on the side.

Nutrition Facts : Calories 323.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1644.4, Carbohydrate 19.7, Fiber 1.4, Sugar 16.7, Protein 23.2

MANWICH MEATLOAF



Manwich Meatloaf image

This meatloaf taste like buffet style meatloaf. The hot sausage is a must for that hint of spicy taste .

Provided by 2natrl

Categories     Meatloaf

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb uncooked hot pork sausage
1 1/2 lbs lean ground beef
1 large onion, small diced
1 egg
1 cup soft breadcrumbs
Manwich sloppy joe mix
salt and pepper

Steps:

  • In large mixing bowl add sausage,beef and onion.
  • lightly mix in egg, breadcrumbs, salt and pepper.
  • add the Manwich sauce, mix well,.
  • reserve small amount of Manwich for last 15 minutes of cooking for the topping.
  • Shape loaf In a shallow baking dish.
  • pour out excess liquid every 15 minutes Bake at 350 for 45 mins.,.

MANWICH ORIGINAL SLOPPY JOE SAUCE (COPYCAT)



Manwich Original Sloppy Joe Sauce (Copycat) image

Make and share this Manwich Original Sloppy Joe Sauce (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Meat

Time 30m

Yield 6-7 serving(s)

Number Of Ingredients 18

1 lb browned fresh ground beef
1/2 cup minced medium red bell pepper
1/3 cup minced green bell pepper
1 (6 ounce) can quality tomato paste
1/2 cup water
1/2 cup light corn syrup (Karo)
1/2 cup distilled white vinegar (Heinz)
1 tablespoon cornstarch
1 tablespoon minced onion flakes
1 teaspoon unseasoned sweet chili powder
1 teaspoon plain salt
1/2 teaspoon Worcestershire sauce (Lea & Perrins)
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
1/8 teaspoon red chili pepper flakes
1/8 teaspoon white pepper
1 bay leaf

Steps:

  • BROWN the GROUND BEEF in a skillet over medium heat, breaking meat up with spatula as it cooks, while stirring occasionally.
  • MEANWHILE as the meat is browning, drop approximately 1 halved medium red bell pepper and 1 quartered green bell pepper into a food processor while running, until pepper pieces are as fine as they will chop.
  • DRAIN the GROUND BEEF if necessary after it has browned.
  • COVER the skillet with ground beef; REDUCE heat to lowest setting to keep warmed.
  • WHISK the following SAUCE ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup Karo light corn syrup, 1/2 cup Heinz distilled white vinegar, 1 tablespoon cornstarch, 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Lea & Perrins Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
  • POUR the sauce mixture into a medium saucepan; ADD one bay leaf; STIR in the chopped BELL PEPPER.
  • BOIL the sauce mixture for one full minute while whisking constantly; REDUCE heat to medium; COOK for 5 minutes, whisking occasionally; REMOVE bay leaf; SEASON to taste with salt if necessary.
  • ADD sauce to cooked GROUND BEEF in saucepan; STIR until mixture is thoroughly combined; COVER; KEEP warmed.
  • TO PREPARE SLOPPY JOES: For toasted steamed buns if desired, melt butter a large skillet over medium heat; PLACE place halved buns cut-side down; REDUCE heat and cover until buns are browned on bottom and heated through. Spoon sauce over warmed hamburger buns (you may customize your Sloppy Joes to your own preference, such as adding powdered parmesan cheese and/or shredded cheddar cheese, or other extras).
  • SERVE and ENJOY!

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