Spooky Lychee Sangria Food

SPOOKY LYCHEE SANGRIA

Spooky Lychee Sangria image

Provided by Geoffrey Zakarian

Time 35m

Yield 8 cocktails

Number Of Ingredients 11

Ingredients

1 bottle red wine, such as Cabernet or Zinfandel
1 cup ginger beer
1 cup lychee juice
1/2 cup pomegranate juice
2 tablespoons Honey Syrup, recipe follows
1 red apple, sliced
1 lime, sliced
1 orange, sliced
16 fresh lychee, peeled and cut around the pits (discard pits)
8 candy teeth
1/2 cup honey

Steps:

Combine the wine, ginger beer, lychee juice, pomegranate juice, Honey Syrup and apple, lime and orange slices in a pitcher with ice.
Divide the mixture among 8 Burgundy glasses. Garnish with the fresh lychee (2 per portion), and place the teeth (1 per portion) on the rim of each glass by making an incision in the candy.
Add the honey and 1/2 cup water to a small saucepan and cook, stirring, until the honey and water are well combined and warmed. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 2 weeks.

LYCHEE MARTINI

Lychee Martini image

Provided by Aaron McCargo Jr.

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 (20-ounce) can lychee fruit
2 ounces crushed ice
3 ounces lychee liqueur (recommended: Soho Brand)
2 ounces vodka
Splash lime juice
Splash Champagne

Steps:

Pour can of lychee fruit into a strainer. Reserve 2 tablespoons lychee juice.
In a shaker, add crushed ice, lychee liqueur, vodka, lime juice and reserved lychee juice.
Shake well. Pour mixture into chilled martini glasses over a few pieces of lychee fruit from can. Add a splash of Champagne and serve.

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