Hunts Fettucini Bolognese Food

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70'S HUNT'S SPAGHETTI SAUCE WITH MEAT



70's Hunt's Spaghetti Sauce With Meat image

This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places to find it again. I'm posting it here so it won't get lost again. If you are into canning, make a bunch. Give this sauce time to thicken. It's even better the next day!

Provided by Max Thames

Categories     Meat

Time 1h25m

Yield 4 cups

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup onion (chopped)
2 -4 garlic cloves (minced)
2 (6 ounce) cans tomato paste
1 (28 ounce) can diced tomatoes with juice
3 cups water
2 teaspoons salt
1 teaspoon sweet basil
1 teaspoon sugar
1 -2 teaspoon oregano
1/4 teaspoon pepper
2 tablespoons oil (if using extra lean meat)

Steps:

  • Brown hamburger.
  • Add garlic and onion, cook till tender.
  • Drain fat.
  • Add remaining ingredients.
  • Reduce heat to low and simmer til sauce is thickened to your preference (1 1/2 to 2 hours).
  • Serve over your favorite pasta or use to prepare lasagna.

Nutrition Facts : Calories 571.5, Fat 33.1, SaturatedFat 11.1, Cholesterol 115.7, Sodium 2387.9, Carbohydrate 34.5, Fiber 7.3, Sugar 20.6, Protein 37.4

HUNT'S FETTUCINI BOLOGNESE



Hunt's Fettucini Bolognese image

Make and share this Hunt's Fettucini Bolognese recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 1h

Yield 6 1-1/3 cups each, 6 serving(s)

Number Of Ingredients 8

6 ounces dry fettuccine pasta, uncooked
pam olive oil nonstick cooking spray
1 lb bulk Italian sausage
3/4 cup chopped yellow onion
1/2 teaspoon garlic salt
1 (8 ounce) package sliced fresh button mushrooms
3 tablespoons hunt's tomato paste
1 (14 1/2 ounce) can hunt's diced tomatoes, undrained

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add Italian sausage, onion and garlic salt; cook 5 to 6 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
  • Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
  • You can find more helpful information from Hunt's at www.hunts.com.

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