Spooky Pizza Food

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CREEPY MINI PIZZAS



Creepy Mini Pizzas image

Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 35m

Yield 8

Number Of Ingredients 12

3 ¼ cups all-purpose flour, or more as needed
1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
1 ½ tablespoons sugar
1 ½ teaspoons salt
1 ⅓ cups very warm water (120 degrees to 130 degrees F)*
⅓ cup Mazola® Vegetable Plus! Oil
Green, red and yellow bell peppers
Mushrooms
Black olives
Pepperoni slices
Curly leaf parsley or other fresh herbs
1 pound shredded white and yellow cheeses such as mozzarella and cheddar

Steps:

  • Preheat oven to 425 degrees F.
  • Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
  • Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
  • Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
  • Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
  • When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 43.3 g, Cholesterol 38.2 mg, Fat 19.8 g, Fiber 1.7 g, Protein 20 g, SaturatedFat 7.1 g, Sodium 823.3 mg, Sugar 3.4 g

SPOOKY HALLOWEEN PIZZA RECIPE



Spooky Halloween pizza recipe image

This spooky Halloween pizza recipe is the perfect ghoulish treat to whip up on Halloween. It's so easy to make, the kids will love getting involved

Provided by Jessica Dady

Categories     Dinner, Lunch, Snack

Time 35m

Yield Makes: 6

Number Of Ingredients 6

290g packet pizza base mix or homemade pizza dough
90ml (6tbsp) sun-dried tomato paste or tomato pizza topping
10ml (2tsp) olive oil
240g packet Edam cheese or Mozzarella slices
Pepperoni, optional
Olives, optional

Steps:

  • Preheat the oven to 220°C/425°F/gas mark 7. Make up the pizza base mix according to the instructions and knead on a floured surface for 5 mins. Then, roll out thinly to a 23 x 35cm (9 x 14in) rectangle.
  • Place on a baking sheet and spread over the sun-dried tomato paste or pizza topping. Drizzle over the olive oil and bake for 10 mins.
  • Using cookie cutters, cut out ghost, pumpkin and bat shapes from your chosen cheese slices. Remove the pizza from the oven and top with the cheese shapes. Return to the oven for a further 5-6 mins until the pizza base is crisp and the cheese has just melted.

Nutrition Facts : @context https, Calories 311 Kcal, Sugar 3 g, Fat 20 g, Sodium 1.7 g, Protein 14 g, Carbohydrate 11 g

SPOOKY PIZZA PIE



Spooky Pizza Pie image

Provided by Sandra Lee

Categories     dessert

Time 30m

Yield 2 (6-inch) pizzas

Number Of Ingredients 14

1/2 cup water
2 tablespoons extra-virgin olive oil, plus 1 tablespoon, to brush on crust before baking
6 drops red food coloring
24 drops yellow food coloring
2 1/2 cups baking mix
1/2 cup all-purpose flour
1/2 cup marinara sauce
1/4 cup roasted red pepper, chopped
1 1/4 cups pre-shredded four cheeses
2 orange tomatoes
1 orange bell pepper, sliced into rings
1/3 cup sliced black olives
1/3 cup sour cream
2 ounces caviar, black whitefish

Steps:

  • Preheat oven to 425 degrees F.
  • To make the crust: In a small bowl, combine water, olive oil, and food colorings. In a large mixing bowl, combine baking mix and flour. Stir liquid mixture into the flour mixture to form a dough. Divide dough in half and form each into a disk. Press onto pizza pans to desired thickness. Brush tops with remaining olive oil and bake for 8 minutes in preheated oven. Remove pizza crusts from oven and top with marinara, roasted bell peppers, cheese, and remaining ingredients. Return to oven and continue baking and additional 12 to 16 minutes, or until crusts are golden and cheese is bubbling. While pizzas are baking, stir together sour cream and caviar. When pizzas are finished baking, drizzle with caviar cream. Slice and serve.

SPOOKY GRAVEYARD DESSERT PIZZA RECIPE



Spooky Graveyard Dessert Pizza Recipe image

Surprise your guests with this delicious Spooky Graveyard Dessert Pizza Recipe. This graveyard dessert pizza recipe is made with a sugar-cookie graveyard and sandwich-cookie tombstones that'll be fun for anyone to eat.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 16 servings.

Number Of Ingredients 9

1 pkg. (18 oz.) refrigerated sliceable sugar cookies
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups COOL WHIP Whipped Topping
3 oblong vanilla creme-filled sandwich cookies
4 vanilla creme-filled chocolate sandwich cookies, crushed
1 tsp. decorating icings or gels
1/4 cup BAKER'S ANGEL FLAKE Coconut
8 Assorted Halloween candies

Steps:

  • Preheat oven to 350°F. Press cookie dough onto bottom of greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping. Spread over cooled crust.
  • Decorate with remaining ingredients and remaining whipped topping to resemble a graveyard.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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