Kona Ks Oven Baked Garlic Baby Potatoes Food

KONA K'S OVEN-BAKED GARLIC BABY POTATOES

Steps:

• Pre-heat oven to 375 degrees.
• Spray baking spray with non-stick cooking spray.
• Throw potatoes into Ziploc baggie.
• Spray liberally with non-stick cooking spray (at least 5-6 sprays).
• Add salt, pepper, garlic and paprika. Shake well until potatoes are well-coated.
• Place on baking tray, in single layer.
• Bake for about 45-50 minutes, or until potatoes are tender.

SQUISHED BABY POTATOES (LAURA CALDER)

Steps:

• Scrub the potatoes and cook, unpeeled, in boiling salted water until tender, about 10 minutes. Drain.
• When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.
• Heat the oven to 400°F Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.

COMPANY BABY POTATOES

Steps:

• Wash potatoes.
• Place them in a sauce pan and cover with water.
• Boil until soft (approximately 20 minutes).
• While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
• Heat the oil on low until potatoes are done.
• When the potatoes are done remove them from water and dry on paper towels.
• Increase the skillet heat to medium and remove garlic cloves.
• Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
• To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.

KONA K'S HEALTHY OVEN-BAKED BUTTERMILK CHICKEN TENDERLOINS

Steps:

• Preheat oven to 400 degrees.
• Spray baking tray with non-stick cooking spray.
• Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
• Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
• Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
• Spread tenderloins in single layer on baking tray.
• Drizzle with olive oil.
• Bake for 20-23 minutes, or until chicken is thoroughly cooked.