VEGETARIAN SWEDISH MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons butter in a large nonstick skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and a few grinds of pepper. Cook until the mushroom liquid evaporates, about 8 minutes. Transfer the mushrooms to a food processor. Add 1 tablespoon Worcestershire sauce, the quinoa, egg, chives, 1/2 teaspoon salt and a few grinds of pepper and pulse until crumbly but not mushy. Wipe out the skillet and reserve.
- Preheat the broiler. Line a baking sheet with foil and coat with butter. Use an ice cream scoop to form the mushroom mixture into twenty 1 1/2-inch balls; scoop onto the baking sheet. Broil until well browned, flipping halfway through, about 12 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Drain well.
- Return the skillet to medium-high heat and add the remaining 2 tablespoons butter; let melt. Whisk in the flour until golden brown, about 2 minutes. Whisk in the mushroom broth and heavy cream; cook, whisking, until thick, 2 to 4 minutes. Stir in the remaining 1 tablespoon Worcestershire sauce; season with salt and pepper.
- Divide the noodles and meatballs among bowls. Top with the gravy and chives. Serve with lingonberry jam.
Nutrition Facts : Calories 620, Fat 25 grams, SaturatedFat 14 grams, Cholesterol 172 milligrams, Sodium 752 milligrams, Carbohydrate 83 grams, Fiber 6 grams, Protein 17 grams, Sugar 25 grams
SWEDISH MEATBALL SKEWERS
Samsung's Flex Duo Oven (NE595R1) with the Smart Divider™ is key to these one-bite appetizers. With the ability for the spacious 5.9 cu. ft.single oven to split into two ovens to cook two different items at two different temperatures at the same time, with no mingling of flavors, cranberries poach at a low temperature while meatballs roast at a high one. The results are nicely browned meatballs paired with gently poached tart-sweet cranberries.
Provided by Food Network
Categories appetizer
Yield Makes about 80 meatballs
Number Of Ingredients 12
Steps:
- 1. Preheat one oven to 475 degrees F, with a rack in the top and bottom, and the other to 300 degrees F. Line 2 half-sheet pans with parchment paper.
- 2. In a small ovenproof saucepan, stir together the sugar and water until the sugar dissolves. Stir in the cranberries, orange zest, and 2 tablespoons honey. Cover and transfer to the 300 degrees F oven. Poach until the cranberries are plumped and warm but have not burst, about 30 minutes. Discard the orange zest.
- 3. Meanwhile, in a small skillet, heat the oil over medium heat. Add the shallots and a generous pinch of salt and cook, stirring occasionally, until translucent, about 5 minutes. Let cool slightly.
- 4. In a large bowl, stir together the bread crumbs and half and half until well mixed, then stir in the egg, remaining tablespoon honey, and shallot mixture. Add the ground meat and a very generous pinch of salt and a pinch of pepper and use your hands to mix thoroughly.
- 5. Use a tablespoon to portion the mixture into small meatballs and set them on the prepared pans, spacing 1 inch apart. Roast until browned and cooked through, about 20 minutes, switching the pans halfway through.
- 6. Use decorative cocktail toothpicks to skewer together 1 meatball and 1 cranberries. Spoon the cranberry cooking liquid over the skewers, sprinkle with salt and pepper, and serve.
HUNGARIAN MEATBALLS
Make and share this Hungarian Meatballs recipe from Food.com.
Provided by _Pixie_
Categories Meat
Time 31m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the basic meatballs and set aside.
- Heat the oil in a large skillet.
- Add the onions and cook and stir until they are tender.
- Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
- Heat to boiling then reduce the heat and cover.
- Simmer for about 30 minutes, stirring occasionally.
- Mix 1/4 cup of water and the flour, stir into the sauce mixture.
- Heat to boiling, stirring carefully.
- Boil and stir for 1 minute.
- NOTE: Serve with either boiled potatoes or noodles for a great main dish.
HUNGARIAN MEATBALLS WITH MUSHROOM GRAVY
Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white pepper, and sour cream. I use all dried herbs. You could certainly use fresh but your measurements would have to be altered.
Provided by carbsrfromhvn
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Combine all ingredients for meatballs in a bowl except for butter and olive oil. Form into one inch balls.
- Heat pan on medium with olive oil and butter. (A few drizzles of oil, a few pats of butter.) Brown meatballs on all sides and reserve.
- In a deep sauce pan, heat olive oil over medium high. Add mushrooms and spices for gravy. Saute until browned. Add butter and flour. Cook for one minute. Slowly add beef broth and stir until smooth and thickened. If you are worried about lumps you can reserve some of the broth and make a slurry with that and the flour.
- When gravy is thickened add the finished meatballs to reheat. Stir in sour cream and heat through. Sprinkle with fresh parsley if you like.
- These go great with wide egg noodles or mashed potatoes.
More about "hungarian style swedish meatballs served on a noodle schmata food"
SWEDISH MEATBALLS WITH EGG NOODLES - ZONA COOKS
Web 2022-08-14 Shape the ground beef mixture into 10 – 12 equal sized meatballs. In the same medium skillet, heat 1 tablespoon of butter along with the oil over medium heat. Add the meatballs to the skillet and cook …
From zonacooks.com
From zonacooks.com
SAUCY SWEDISH MEATBALLS OVER EGG NOODLES | CHATELAINE
Web COOK noodles following package directions, 7 to 9 min. ADD remaining 1 tsp oil to same pan, then mushrooms and remaining onion. Cook until softened, 3 to 4 min. Stir in broth, sour cream and ...
From chatelaine.com
From chatelaine.com
SLAMMIN' SWEDISH MEATBALLS : RECIPES - COOKING …
Web Directions. In a large saute pan over medium-high heat, add 2 tablespoons of butter. Add onion and garlic and cook until softened, about 3 to 4 minutes. Allow to cool for 5 minutes and then add the bread crumbs. Put the …
From cookingchanneltv.com
From cookingchanneltv.com
HUNGARIAN MEATBALLS - IN A CREAMY TOMATO SAUCE …
Web 2021-09-29 Take a casserole pan and heat the olive oil in it. Then add the rest of the garlic, and the chopped onion and pepper and fry for about 4-5 minutes on a medium heat. Then add the meatballs to the pan and the …
From recipesformen.com
From recipesformen.com
HUNGARIAN STYLE SWEDISH MEATBALLS, SERVED ON A NOODLE …
Web 2011-01-24 1 ounce dried porcini mushrooms. 3 cups beef stock or water. 1 1/2 pounds ground (beef) chuck. 1 large onion, finely minced. 6 slices white bread, cut into 1/4-inch …
From cookingchanneltv.com
Cuisine EuropeanTotal Time 1 hr 20 minsCategory Main-DishCalories 256 per serving
From cookingchanneltv.com
Cuisine EuropeanTotal Time 1 hr 20 minsCategory Main-DishCalories 256 per serving
SWEDISH MEATBALLS AND NOODLES WITH MUSHROOMS - SEASONED COOKS
Web 2021-02-18 Instructions. Preheat your oven to 350 degrees F. Combine the onion, garlic, eggs, beef stock, and water in a food processor and mix until the onion and garlic is …
From seasonedcooks.com
From seasonedcooks.com
SWEDISH MEATBALLS : RECIPES - COOKING CHANNEL RECIPE
Web Place the bread slices in a large mixing bowl and dampen with heavy cream. Once bread is soaked through, add the rest of the ingredients, except the meat, and mix well. Mix in the …
From cookingchanneltv.com
From cookingchanneltv.com
HUNGARIAN STYLE SWEDISH MEATBALLS, SERVED ON A NOODLE SCHMATA
Web 2019-06-24 Ingredients. 1 ounce dried porcini mushrooms; 3 cups beef stock or water; 1 1/2 pounds ground (beef) chuck; 1 large onion, finely minced; 6 slices white bread, cut …
From recipenet.org
From recipenet.org
SWEDISH MEATBALLS RECIPE | COOKING CHANNEL
Web Directions. Place the bread slices in a large mixing bowl and dampen with heavy cream. Once bread is soaked through, add the rest of the ingredients, except the meat, and mix …
From cookingchanneltv.com
From cookingchanneltv.com
SWEDISH MEATBALLS RECIPE | ALTON BROWN | COOKING CHANNEL
Web Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds. Heat the remaining butter in the saute pan over …
From cookingchanneltv.com
From cookingchanneltv.com
HUNGARIAN STYLE SWEDISH MEATBALLS SERVED ON A NOODLE …
Web Steps: 1. Preheat one oven to 475 degrees F, with a rack in the top and bottom, and the other to 300 degrees F. Line 2 half-sheet pans with parchment paper.
From tfrecipes.com
From tfrecipes.com
WHAT TO SERVE WITH SWEDISH MEATBALLS - IT IS A KEEPER
Web 2022-11-04 You can double the ingredients proportionally and cook in two batches. The Swedish Meatballs Traditional: Serve Swedish meatballs traditionally with mashed or …
From itisakeeper.com
From itisakeeper.com
HUNGARIAN STYLE SWEDISH MEATBALLS, SERVED ON NOODLE SCHMATA
Web Main Course recipe for Hungarian Style Swedish Meatballs, Served On Noodle Schmata - Simmer dried mushrooms in beef stock for 15 minutes. Let sit for 1/2 hour, …
From cookingindex.com
From cookingindex.com
HUNGARIAN MEATBALL RECIPE - COOKEATSHARE
Web View top rated Hungarian meatball recipes with ratings and reviews. Hungarian Meatballs, Hungarian Meatballs Ala Kooknet, Hungarian Style Swedish Meatballs, …
From cookeatshare.com
From cookeatshare.com
SWEDISH MEATBALLS AND NOODLES | SAVORY
Web Preheat oven to 400°F. Using a box grater, grate the onion into a large bowl. To bowl, add the ground beef, bread crumbs, eggs, Worcestershire sauce, allspice, cinnamon, and …
From savoryonline.com
From savoryonline.com
HUNGARIAN STYLE BEEF PEPPERS - COOKEATSHARE
Web Hungarian Style Swedish Meatballs, Served On Noodle Schmata 1236 views Hungarian Style Swedish mushrooms, 3 c. beef stock or possiblyFreshly-grnd black pepper to
From cookeatshare.com
From cookeatshare.com
HUNGARIAN MEATBALLS RECIPES
Web Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love