PHILLY CHEESE STEAK WRAP
Philly Cheese Steak Wraps are the ultimate comfort food. Looking for a new weeknight dinner to add to your rotation? Well, this wrap is on the table in just 30 minutes!
Provided by Natalya Drozhzhin
Categories Main Course Sandwich
Time 30m
Number Of Ingredients 7
Steps:
- In a large skillet, cook ground beef while breaking it apart into small pieces. Season it with salt and pepper.
- Add in onion and bell pepper. Cook until veggies soften.
- Add cheese and stir until the cheese is fully melted. Turn off the heat.
- Place all 8 tortillas flat on the work surface. Equally, divide the beef mixture and wrap each tortilla.
- You can serve them immediately. Also, you can toast both sides of the wrap on a preheated skillet or a griddle to create that extra crust.
Nutrition Facts : Calories 493 kcal, Carbohydrate 19 g, Protein 30 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 100 mg, Sodium 1404 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICAGO-STYLE BEEF AND CHEESE WRAP
Provided by Paul Young
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Season the entire beef top round with the barbecue seasoning and set aside. Heat the olive oil in a large saute pan over high heat. Sear the beef on all sides until browned. Transfer the beef to a roasting pan and finish in the oven until cooked to medium, with an internal temperature of 130 degrees F, about 10 to 15 minutes. Allow the beef to rest before slicing. While the beef cooks, heat the beef broth in a saucepan with the thyme sprigs. Simmer over medium heat until reduced by half and then turn down the heat and keep warm. When the meat is cooked and rested, slice the beef thinly and add it to the pan of broth. Coat the beef in the broth. Warm the tortillas in a pan or in the oven. Top each tortilla with a few spoonfuls of cheese sauce, lettuce, then a few slices of beef and then some of the Giardiniera, and peppers. Roll up into a sandwich wrap and enjoy!
BEEF AND CHEESE WRAPS
Make and share this Beef and Cheese Wraps recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- On one side of each tortilla, spread cream cheese.
- Layer carrots and cheese evenly on each tortilla.
- Sprinkle with salt and pepper.
- Layer beef slices and lettuce next.
- Roll up each tortilla tightly and wrap in plastic wrap.
- Place in the refrigerator for at least 1 hour.
- Cut in half or in 1-inch slices.
Nutrition Facts : Calories 739.2, Fat 43.3, SaturatedFat 22.7, Cholesterol 168, Sodium 845.8, Carbohydrate 40.3, Fiber 2.9, Sugar 2.9, Protein 47.6
HAM, SWISS, ROAST BEEF AND CHEESE WRAP
Ever since I had my first wrap a couple weeks ago I have been addicted to them. This is my newest creation.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lay out tortillas. Spread each tortilla with 2 tablespoons mayonnaise.
- Layer each tortilla with 4 slices each of ham, Swiss cheese, roast beef, and American cheese.
- Roll up and secure with toothpick. Enjoy!
Nutrition Facts : Calories 1604.6, Fat 97.4, SaturatedFat 46.1, Cholesterol 304.4, Sodium 3078.8, Carbohydrate 80.2, Fiber 3.5, Sugar 5.5, Protein 100.6
ROAST BEEF AND BLUE CHEESE WRAPS
Like that these can be made a day ahead by wrapping tightly in plastic and storing in the refrigerator. We use Smokehouse pepper by McCormick (not on Zaars list of ingredients), but black pepper works well also.
Provided by Debbwl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Set aside.
- Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add remaining 1/4 teaspoon pepper, cabbage, celery, onion, and bell pepper.
- Warm tortillas (I microwave for 10 seconds). Spread with cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up.
- Cut each rolled tortilla in half crosswise.
QUICK CREAM CHEESE BEEF WRAPS
Make and share this Quick Cream Cheese Beef Wraps recipe from Food.com.
Provided by BarbarianWithSpatula
Categories Lunch/Snacks
Time 10m
Yield 6 wraps
Number Of Ingredients 7
Steps:
- Cut the fast-fry steaks into a total of 6 long strips.
- Heat the oil in a frying pan with toss in the garlic and meat. Add a bit of salt and/or pepper. Cook until done. Don't overcook.
- Spread cream cheese on the tortilla wraps and place a strip inside each one then wrap.
- Can be served hot or cold.
Nutrition Facts : Calories 281.5, Fat 19.8, SaturatedFat 8, Cholesterol 42.8, Sodium 263.3, Carbohydrate 16.3, Fiber 0.9, Sugar 1.1, Protein 9.7
AWESOME ANGUS ROAST BEEF WRAPS
DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.
Provided by carolinerenee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread Onion and Chive cream cheese on one side of tortilla.
- Lay out slices of Roast Beef evenly on tortilla.
- Dribble a little Ranch dressing in a thin line down the middle.
- Spread a small thin line of Horseradish down the middle.
- Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
- Put strips of tomato in a line down middle.
- Spread Monterey Pepper Jack Cheese evenly on tortilla.
- Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
- Makes one wrap.
Nutrition Facts : Calories 677.6, Fat 27, SaturatedFat 11.1, Cholesterol 113.5, Sodium 942.2, Carbohydrate 60.9, Fiber 4.4, Sugar 3.6, Protein 47.3
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- Preheat large skillet to medium heat. Brown ground beef and drain fat if necessary (shouldn’t be necessary if using lean ground beef). Add taco seasoning and stir to combine . If you’re using store-bought taco seasoning sometimes it requires a little water in the pan as well, just make it according to the packet instructions.
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