Ham N Noodle Hot Dish Food

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HAM 'N' NOODLE HOT DISH



Ham 'n' Noodle Hot Dish image

Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

3 tablespoons butter, divided
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded process cheese (Velveeta)
1/2 teaspoon salt
2 cups diced fully cooked ham
1-1/2 cups elbow macaroni or medium noodles, cooked and drained
1 cup frozen peas, thawed
1/4 cup dry bread crumbs
1/2 teaspoon dried parsley flakes

Steps:

  • In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. , Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 461 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 1581mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.

EASY HAM AND NOODLES



Easy Ham and Noodles image

With this one-dish meal for four, supper's on the table in 20!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

1 can (14 oz) chicken broth
1 cup water
3 cups uncooked dumpling egg noodles (5 oz)
2 boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce
2 cups cubed (1/2 inch) cooked ham

Steps:

  • In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
  • Meanwhile, cook vegetables as directed on box.
  • Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1960 mg, Sugar 6 g, TransFat 0 g

HURRY-UP HAM N NOODLES



Hurry-Up Ham N Noodles image

This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

5 to 6 cups uncooked wide egg noodles
1/4 cup butter, cubed
1 cup heavy whipping cream
1-1/2 cups chopped fully cooked ham
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

HAM 'N NOODLES HOT DISH



Ham 'n Noodles Hot Dish image

A green salad and rolls will complete this meal. From "The Great Minnesota Hot Dish" cookbook.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package medium noodles, cooked and drained
2 cups cubed cooked ham
2 cups shredded swiss cheese
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped onion
1/2 cup chopped green bell pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a greased 13x9x2 inch baking dish, layer 1/3 of noodles, ham and cheese.
  • In a bowl, combine soup, sour cream, onions, and green pepper; spread half the mixture over top.
  • Repeat layers.
  • Bake uncovered about 45 minutes or until very hot.

Nutrition Facts : Calories 438.5, Fat 29.1, SaturatedFat 15.1, Cholesterol 108.8, Sodium 503.8, Carbohydrate 18.6, Fiber 1.2, Sugar 2.2, Protein 25.6

HAM 'N' NOODLE HOT DISH



Ham 'n' Noodle Hot Dish image

Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 10

3 tablespoons butter or margarine, divided
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded process American cheese
½ teaspoon salt
2 cups diced fully cooked ham
1 ½ cups medium noodles, cooked and drained
1 cup frozen peas, thawed
¼ cup dry bread crumbs
½ teaspoon dried parsley flakes

Steps:

  • In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish.
  • Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole.
  • Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

Nutrition Facts : Calories 503.6 calories, Carbohydrate 26.6 g, Cholesterol 104.1 mg, Fat 32.3 g, Fiber 2.5 g, Protein 26.1 g, SaturatedFat 16.5 g, Sodium 1712 mg, Sugar 5.7 g

HAM 'N' NOODLE HOT DISH



Ham 'n' Noodle Hot Dish image

Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a terrific way to use up extra baked ham from a holiday feast or dinner party."

Provided by Courtly

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter, divided
2 tablespoons flour
1 cup milk
1 cup shredded processed cheese
1/2 teaspoon salt
2 cups diced cooked ham
1 1/2 cups medium noodles, cooked and drained
1 cup frozen peas, thawed
1/4 cup dry breadcrumbs
1/2 teaspoon dried parsley flakes

Steps:

  • In a saucepan, melt 2 T. butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted.
  • Add the ham, noodles and peas. Pour into a greased 1 quart baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole. Bake, uncovered, at 350 for 30 minutes or until heated through.

Nutrition Facts : Calories 451.2, Fat 24.5, SaturatedFat 11.6, Cholesterol 112.3, Sodium 515.4, Carbohydrate 30.7, Fiber 2.6, Sugar 2.6, Protein 26.1

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