Delicious And Easy Meringue Cookies Food

SUPER EASY MERINGUE COOKIES

Steps:

• set oven to 300 degrees and line one or two cookie sheets with pastry or wax paper.
• first you want to blend together the egg whites, salt, and vanilla very well together over a double boiler (i don't have one but i've found that if you use a medium pot with 1'' of water and a medium mixing bowl, it helps out very much).
• put it all in a stand- up mixer (like our kitchen-aide) and blend at high.
• while blending slowly add sugar until stiff peaks occur.
• after peaks are made, put in a pastry/icing bag (using corner of a freezer bag or a tight funnel made of wax paper works as well) and pipe onto lined cookie sheet
• bake for 12-15 minutes or until tops are a slight golden shade.
• serve while warm or put in air tight container (keeps for about a week if they last that long).

EASY AND DELICIOUS MERINGUE COOKIES

Steps:

• Preheat oven to 225f.
• Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
• Continue to beat, and add sugar one tsp at a time.
• Beat untill it forms stiff peaks.
• Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
• On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
• bake for one hour, or untill tops are golden brown.

MERINGUE COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
• Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
• Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

DELICIOUS AND EASY MERINGUE COOKIES

Steps:

• Heat oven to 300°F
• Blend egg whites, sugar, and salt in a heatproof bowl on top of double boiler.
• Place over boiling water; be careful not to touch the bowl with the water.
• Beat with whisk, scraping bottom and side of pan occasionally, until sugar is completely dissolved.
• Transfer to stand electric mixer and beat until soft peaks form.
• Add lemon zest(i like lemon zest to cut little the sweetness) and beat until stiff peaks form.
• Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets or use a pastry bag fitted with a star tip.
• Bake 45 to 60 minutes or until hard at touch, do not let get it brown.
• Immediately remove from baking sheet and place in cookie rack to cool.
• Place in air-tight container.

BETTY'S EASY MERINGUE COOKIES (2 INGREDIENTS)

Steps:

• Beat whites until very stiff.
• Gradually add sugar and keep beating until mixture forms peaks.
• Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.
• Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.
• If dry, remove from oven and bang sheet- the cookies should jump off the sheet!
• Note: Do not brown!

FORGOTTEN MERINGUE COOKIES

Steps:

• Preheat oven to 375. Grease 2 cookie sheets, or use parchment paper.
• Beat egg whites at medium speed until soft peaks form. Add sugar, 2 tablespoons at a time, beating after each addition.
• Beat in salt. Increase speed to high and continue beating until peaks are stiff but not dry. Fold in chocolate chips. Drop by heaping teaspoons onto cookie sheets.
• Place cookie sheets into oven, and turn off the oven. Leave for at least 30 minutes, or until dry. They can be even left overnight.
• Don't forget them!