KAHLUA COFFEE TRUFFLES
Make and share this Kahlua Coffee Truffles recipe from Food.com.
Provided by Rita1652
Categories Candy
Time 33m
Yield 40-50 truffles, 25 serving(s)
Number Of Ingredients 7
Steps:
- Truffles:.
- Melt Chocolate, butter, coffee and condensed milk in a microwave oven.
- Add Kaluha and stir well combined.
- Refrigerate till solid.
- Place instant coffee in a zip lock storage bag keeping open, using a rolling pin go over the coffee to make fine pieces. Add cocoa and shake to mix.Set aside.
- Cut or scoop enough to form marble sized morsels.
- Coat with cocoa mixture.
- Serve at room temperature.
Nutrition Facts : Calories 110.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 1.2, Sodium 6.5, Carbohydrate 14.3, Fiber 1.2, Sugar 12.3, Protein 0.9
COFFEE-KAHLUA BALLS
Make and share this Coffee-Kahlua Balls recipe from Food.com.
Provided by Cookin-jo
Categories Candy
Time 20m
Yield 38 serving(s)
Number Of Ingredients 7
Steps:
- Pulse wafers in a food processor until finely ground.
- Stir coffee granules in Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed. Stir in nuts.
- Shape mixture into 1 inch balls and place on a waxed paper lined tray or baking sheet.
- Roll balls in 1/2 cup icing sugar.
- Store in an airtight container with waxed paper between the layers and keep refrigerated for up to 2 weeks but at least overnight. Flavours improve with time.
Nutrition Facts : Calories 76, Fat 2.7, SaturatedFat 0.5, Sodium 38.5, Carbohydrate 11.7, Fiber 0.4, Sugar 5.8, Protein 0.8
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
INSTANT COFFEE KAHLUA
Make and share this Instant Coffee Kahlua recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Beverages
Time 2h35m
Yield 1 Recipe
Number Of Ingredients 7
Steps:
- Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
- Simmer for 1-1/2 to 2 hours with occasional stirring.
- Cool.
- Add the vodka, brandy, and vanilla extract.
- Filter and pour into dark bottles.
- I use a metal mesh to filter out the coffee grounds.
- Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
- Shake every day. (The bottles, I mean).
- MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.
Nutrition Facts : Calories 4621.1, Fat 0.1, Sodium 43.5, Carbohydrate 608, Sugar 602, Protein 1.5
DANA'S HOMEMADE KAHLUA
This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!
Provided by Dana-MMH
Categories Beverages
Time 3h
Yield 2 fifths
Number Of Ingredients 5
Steps:
- Boil water, coffee, sugar.
- Simmer for 3 hours (stirring frequently).
- Let cool and add vanilla and vodka.
- Bottle and cap tightly.
HOMEMADE KAHLUA
If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups.
Provided by dojemi
Categories Beverages
Time 1h18m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
- Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
- Combine sugar mixture and coffee mixture; cool to room temperature.
- Stir vodka and vanilla into cooled coffee mixture.
- Store in sealed, decorative bottles.
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- Put both sugars into a heat-proof bowl and pour the boiling water over it. Stir until all the sugar is dissolved then add the instant coffee. Stir again until dissolved then cool to room temperature.
- Once the sugar water has cooled, slice your vanilla pod along the side. Scrape the gooey insides out with a knife and stir it into the sugar water.
- Pour the vodka into the mix and stir gently. Then, using a funnel, pour the coffee liqueur into the bottles and seal. If any of the black vanilla is stuck to the bottom of the bowl just spoon it out and into the bottles. That's a whole lot of flavor that you don't want to miss out on.
- Stand your bottles of homemade Kahlua upright in a dark place and wait about two to three weeks before drinking it. This is to give the flavors, especially the vanilla, time to infuse. If you absolutely can't wait that long it's fine to drink any time after you make it.
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