Molasses Sugar Cookies Recipe 435 Food

MOLASSES SUGAR COOKIES

Steps:

• Melt the shortening in a large pan on the stove, and cool.
• Add sugar, eggs, and molasses, beat well.
• In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
• Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
• Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
• Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!

MOLASSES SUGAR COOKIES

Steps:

• In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks.

MOLASSES SUGAR COOKIES

Steps:

• Melt shortening in a 3 or 4 quart saucepan over low heat.
• Remove from heat and let cool.
• when cool, add sugar, molasses, and egg; beat well.
• sift together the flour, soda, cloves, ginger, cinnamon and salt.
• add to first mixture.
• mix well.
• form into 1-inch balls, roll in granulated sugar and place on greased cookie sheet 2 inches apart.
• bake at 375 degrees for 8 to 10 mminutes.

MOLASSES SUGAR COOKIES

Steps:

• Cream together shortening and sugar.
• Add molasses and egg; beat well.
• Sift together flour, soda, cinnamon, cloves, ginger and salt; add to molasses mixture.
• Mix well; chill.
• Form into 1-inch balls, roll in granulated sugar and place on greased cookie sheets two inches apart.
• Bake in moderately hot oven, 375° for 8-10 minutes.

LOW-SUGAR MOLASSES COOKIES

Steps:

• In bowl, mix oil, molasses, Splenda and egg. In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture. Mix well.
• Cover and refrigerate dough for at least 2 hours.
• Shape dough into one-inch balls and roll in sugar.
• Place on cookie sheet about 2 inches apart. Bake at 375 for 10 minute
• Remove from baking sheet immediately.

MOLASSES SUGAR COOKIES I

Steps:

• Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.
• Chill at least 1 hour or overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.

MOLASSES COOKIES

Steps:

• Cream together bacon fat and sugar.
• Add hot water, molasses, baking soda, cinnamon and salt.
• Stir flour in 1 cup at a time until all is thoroughly blended.
• Chill dough at least 1 hour.
• Flour rolling surface.
• Roll chilled dough to 1/2" thick.
• Cut with large round cookie cutter or juice glass.
• Grease foil-covered cookie sheets.
• Bake at 275 for 10 minutes.
• Mix powdered sugar with small amount of water until spreading consistency is reached.
• Frost cookies with glaze.

MOLASSES COOKIES

Steps:

• Preheat oven to 375 degrees F.
• In 3-quart saucepan, melt margarine or butter over low heat. Remove saucepan from heat and, with wire whisk, beat in molasses and 1 cup sugar until blended, whisk in egg.
• With spoon, stir in flour and remaining ingredients until mixed.
• Transfer dough to medium bowl and freeze 15 minutes or until firm enough to handle. Spread remaining 1/4 cup sugar on waxed paper.
• Roll dough into 1-inch balls, roll balls in sugar to coat. Place balls, 2 1/2 inches apart, on ungreased large cookie sheet. Bake cookies 10 to 12 minutes, until cookies spread and da rken.
• Let cookies remain on cookie sheet on wire rack 1 minute to cool slightly.
• Transfer cookies to wire rack to cool completely.
• Repeat with remaining dough.
• Store cookies in tightly covered container up to 2 weeks.

SUGAR COATED MOLASSES COOKIES

Steps:

• In a large mixing bowl, cream the butter and sugar.
• Beat in the molasses and eggs.
• Separately, combine the dry ingredients, then slowly mix into the wet ingredients.
• When blended and smooth, roll the dough into small balls, about 1 inch around.
• Dip the tops in sugar and place on greased or non-stick baking sheets.
• Bake at 350°F or 180°C for 10-12 minutes.
• Cool on a wire rack, then store in a tightly covered container to keep the cookies soft.