Pomegranate Frost Food

POMEGRANATE FROST

Pomegranate Frost image

Oh so fresh and fruity! The Crew and I had a tough time finding Meyer lemons out of season (Dec-April), so we used regular lemons instead. Well, let me tell you, that didn't hurt the recipe a bit! The flavors are simply delightful.

Provided by S I

Number Of Ingredients 7

Ingredients

ice cubes or pomegranate ice cubes (see my variation note)
12 fl ounces pomegranate juice
12 fl ounces cranberry juice
4 fl ounces fresh meyer lemon juice
4 fl ounces fresh lime juice
24 fl ounces sparkling water
8 fresh mint leaves, finely shredded

Steps:

1. Fill a pitcher half full with the ice cubes. Add the pomegranate juice, cranberry juice, lemon & lime juices, 12 fl oz. of the sparkling water (save the rest for another batch), and the shredded mint leaves. Stir until well blended.
2. Fill 6 tall glasses with ice. Pour the mixture into the glasses and serve.

POMEGRANATE CREAM CHEESE FROSTING

Pomegranate Cream Cheese Frosting image

Make and share this Pomegranate Cream Cheese Frosting recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces cold cream cheese
2 tablespoons butter (at room temperature)
2 cups confectioners' sugar
1 tablespoon pomegranate molasses

Steps:

Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
Add the butter and mix to fully incorporate.
Add the sugar and mix well.
Add the pomegranate molasses and beat to incorporate so that there are no streaks remaining.

Nutrition Facts : Calories 43.3, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.2, Sodium 16.7, Carbohydrate 6.1, Sugar 5.9, Protein 0.3

FROZEN POMEGRANATE MARGARITAS

Frozen Pomegranate Margaritas image

Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 3h15m

Number Of Ingredients 6

Ingredients

5 1/4 cups pomegranate juice (such as Pom)
1 cup fresh lime juice (from 6 to 8 limes), plus more for rims
3/4 cup tequila
1/3 cup granulated sugar
5 tablespoons Cointreau or Grand Marnier
Coarse salt and turbinado sugar, for rims

Steps:

Divide pomegranate juice among three ice-cube trays; freeze until solid, at least 3 hours and up to 1 week.
Working in 2 batches, puree juice cubes, lime juice, tequila, granulated sugar, and liqueur in a blender until smooth.
Combine equal parts salt and turbinado sugar on a plate; place additional lime juice in a bowl. Dip rims of glasses in juice, then salt mixture. Spoon margaritas into glasses and serve.

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