FIESTA GRILLED HAM STEAK
Grilled ham steak brushed with a spicy glaze of jalapeno jelly, garlic and cilantro.
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- 1. Prepare grill for medium heat.
- 2. Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
- 3. Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160 degrees F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
- 4. Serve with the reserved jelly mixture.
GRILLED HAM STEAK
Make and share this Grilled Ham Steak recipe from Food.com.
Provided by Karen..
Categories Ham
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine mustard, honey and orange zest.
- Brush over one side of ham.
- Grill uncovered over medium hot coals for 6-7 minutes.
- Turn; brush other side.
- Cook for additional 5-6 minutes.
GRILLED HAM STEAK
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.
GRILLED MANGO HAM STEAK
Steak dinner made ready in 20 minutes! Enjoy this luscious grilled ham served with a mango and cloves sauce - a tropical twist to your meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, cook brown sugar, butter, cloves and mango over medium heat about 5 minutes, stirring occasionally, until mango is hot. Remove from heat; cover to keep warm.
- Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until thoroughly heated.
- Spoon mango sauce over ham. Garnish with lime wedges.
Nutrition Facts : Calories 320, Carbohydrate 12 g, Cholesterol 90 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2150 mg, Sugar 9 g, TransFat 0 g
GRILLED HAM STEAK WITH MUSTARD SAUCE
Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
- Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg
GRILLED HAM
By having the ham sealed in foil, the ham stays moist and delicious.
Provided by Kris
Categories Main Dish Recipes Pork Ham Whole
Time 3h10m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat grill to 350 degrees F (175 degrees C).
- Mix brown sugar and mustard together in a bowl until a paste forms.
- Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
- Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 9.7 g, Cholesterol 198.7 mg, Fat 51.5 g, Fiber 0.1 g, Protein 47.6 g, SaturatedFat 17.8 g, Sodium 177.9 mg, Sugar 9.4 g
GRILLED & GLAZED HAM STEAKS
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.
Provided by WiGal
Categories Ham
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
- Score fatty edges of ham.
- Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.
GRILLED HAM AND CHEESE WITH A TWIST
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Provided by Megan Nystrom Swanson
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
- Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g
ZESTY HAM STEAKS ON THE GRILL
A delicious glaze for grilled ham.
Provided by Lea Ann Brown
Categories Breakfast Recipes
Number Of Ingredients 4
Steps:
- In a small saucepan mix together brown sugar, horseradish and lemon juice.
- Over medium heat, heat the glaze to where it's just coming to a simmer, stirring so the ingredients are well blended.
- Heat your grill to 450 degrees. Turn heat down to 350 degree. Place the ham steak on the grill and cook 4 - 5 minutes per side.
- Using a brush, baste both sides of ham with the glaze often. Grill over medium-hot until heated through and well glazed.
- Cut into portions and serve immediately.
Nutrition Facts : Calories 360 kcal, Carbohydrate 57 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 51 mg, Sodium 1539 mg, Fiber 1 g, Sugar 55 g, UnsaturatedFat 3 g, ServingSize 1 serving
SAUTEED OR GRILLED HAM STEAK WITH APPLES
Steps:
- Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.
- Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.
MAPLE HAM STEAK
The family dairy farm has also been a producer of maple syrup. This is a very simple, but delicious, ham steak idea.-Jean Tayntor, Eaton, New York
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reads 140°, basting frequently with 1/4 cup syrup. Warm remaining syrup to serve with ham.
Nutrition Facts : Calories 368 calories, Fat 19 g fat (7 g saturated fat), Cholesterol 79 mg cholesterol, Sodium 2035 mg sodium, Carbohydrate 18 g carbohydrate (17 g sugars, Fiber 0 fiber), Protein 30 g protein.
GRILLED HAM STEAK
Ham is great on the grill, and this recipe is for a quick and easy glaze that tastes great! It combines the smoky flavor from the grill and the tangy sweetness of the sauce. Excellent!
Provided by Angela (Grammy) Derby
Categories Pork
Number Of Ingredients 5
Steps:
- 1. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside
- 2. Score edges of ham.
- 3. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
GRILLED STEAK WITH MANGO SALSA
Steps:
- Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, about 8 to 9 minutes for medium rare doneness, turning occasionally.
- Carve steak into thin slices. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas.
GRAPEFRUIT, MANGO, AND GRILLED STEAK SALAD
Provided by Texas Sweet
Time 21m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle both sides of steak with salt and pepper.Place steak on the rack of a grill directly over medium heat. Grill until desired doneness, turning once halfway through grilling.To serve, thinly slice steak across the grain.Arrange greens on a serving platter; top with meat, mango and grapefruit. Drizzle with salad dressing and season with black pepper.
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- Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Stir in pineapple juice until well combined.
- Place ham steaks over indirect heat. Brush with remaining glaze. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145°.
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- In a small sauce pan over medium heat, mix together the teriyaki sauce, brown sugar, and crushed pineapple. In a small bowl, mix together the cornstarch with 2 Tbsp cold water, then whisk the mixture in with your saucepan over the stove. Bring the sauce to a boil, then remove from heat when it begins to thicken.
- Place ham steaks on grill. They only need a few minutes on each side, just long enough to make nice grill marks. Glaze each side before turning with the teriyaki mixture. Remove from the grill to a serving plate and top with the remaining sauce.
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