Strawberries And Champagne Food

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STRAWBERRY CHAMPAGNE SORBET



Strawberry Champagne Sorbet image

Make and share this Strawberry Champagne Sorbet recipe from Food.com.

Provided by Mirj2338

Categories     Frozen Desserts

Time 5h7m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/2 cup water
10 ounces frozen strawberries, thawed, undrained
2 tablespoons lemon juice
1 1/2 cups champagne
fresh strawberries

Steps:

  • Combine sugar and water in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
  • Remove sugar syrup from heat; cool.
  • Place thawed strawberries in container of an electric blender or food processor; process until smooth.
  • Pour through a wire mesh strainer into a 8-inch square pan, pressing with back of spoon against the sides of the strainer to squeeze out juice.
  • Discard pulp and seeds.
  • Stir lemon juice, sugar syrup, and champagne into strawberry puree.
  • Cover and freeze at least 4 hours.
  • Position knife blade in food processor bowl; add frozen mixture, and process until smooth.
  • Return to pan and freeze until firm.
  • Repeat processing procedure, and return mixture to pan; freeze until firm.
  • Spoon into glasses, and serve with fresh strawberries.

STRAWBERRY AND CHAMPAGNE DESSERT SAUCE



Strawberry and Champagne Dessert Sauce image

Make and share this Strawberry and Champagne Dessert Sauce recipe from Food.com.

Provided by Shannon Cooks

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/4 cup champagne
3 tablespoons strawberry jelly (you can use preserves too but the texture will be different)
1 tablespoon water
1 tablespoon cornstarch
1 pint strawberry, stemmed and halved

Steps:

  • Mix together sugar, champagne and jelly in a saucepan.
  • Stir over medium heat and cook until the sugar dissolves and the mixture begins to lightly boil.
  • Mix water with corn starch in a separate bowl to form a paste.
  • Stir into the saucepan.
  • Cook on medium heat until slightly thickened.
  • Mix in strawberries and cook until heated and slightly softened.
  • Serve over ice cream, sorbet or shortcake with whipped cream.

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