HUNGARIAN CABBAGE WITH NOODLES (KáPOSZTáS TéSZTA)
Number Of Ingredients 7
Steps:
- In a cast iron skillet over medium-high heat, fry the pork belly slices until slightly brown and crispy. Remove the meat from the pan and set aside for later, keeping the pork fat in the pan.
- Add the pan back to the heat, reduce heat to medium, and add the cabbage and onions. Sautee until golden and soft. Add the meat back to the pan, along with the salt and pepper. Mix well.
- Add the cooked noodles and mix thoroughly until they are well coated. Fold in the parsley and serve!
Nutrition Facts :
HUNGARIAN NOODLES AND CABBAGE
I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.
Provided by Lalaloob
Categories Onions
Time 1h45m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
- Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.
HUNGARIAN CABBAGE WITH NOODLES (KáPOSZTáS TéSZTA)
Steps:
- Gather the ingredients.
- In a large skillet or Dutch oven , sauté cabbage and onion in butter until golden brown and tender. Season with salt and pepper.
- Mix with cooked egg noodles. Adjust seasonings and rewarm if necessary to serve piping hot.
Nutrition Facts : Calories 392 kcal, Carbohydrate 23 g, Cholesterol 103 mg, Fiber 2 g, Protein 4 g, SaturatedFat 20 g, Sodium 346 mg, Sugar 2 g, Fat 32 g, ServingSize 6 servings, UnsaturatedFat 0 g
NOODLES, CABBAGE AND ONIONS - HALUSHKI
There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made this and we served it with brisket and gravy, not that the dish needed anything else. In spite of what the directions may seem this is a quickie noodle dish. UPDATE: 12/27/07 just made this again and I used microwaveable(sp) turkey bacon(special request)and I used crushed red pepper flakes and it was great! We enjoyed it so much and I still would like more since I am only allowed a bite!!! "UP-UPDATE" 04/18/09 - have corrected the tiny grammatical error, thanks for the tip! ;)
Provided by Manami
Categories Greens
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Variation #1:.
- Cook broad noodles according to package instructions and drain.
- Cut up cabbage, onions, add butter, garlic and brown sugar and water.
- Cook until cabbage is done, making sure no water remains, 5-7 minutes.
- Pour cabbage over noodles and mix well.
- Add salt & pepper, to taste.
- This is a more rustic looking recipe.
- Variation #2:.
- Cook the noodles according to package instructions and drain.
- Cut the cabbage up any way you like, slices or shredded, do the same with the onions, I prefer sliced onions & shredded cabbage.
- Heat a large pan on medium-high heat.
- When the pan is hot, add butter/oil combo, or 'grease' of your choice.
- When the butter & olive oil are hot, add cabbage and onions and saute for a few (about 5 minutes), then add garlic and sugar.
- Turn down the heat to medium and cover the pan.
- Let this cook until the cabbage is soft, about 3 more minutes.
- If you want the cabbage browned more, remove the lid and turn up the heat once again.
- Add the butter/oil combination as you need it.
- Add the cooked noodles and serve.
- Variation #3:.
- Use 1/2 of the butter/oil combination and turn heat to medium-high, when it is hot; add the onions.
- Saute the onions with sugar or substitute for about 10 minutes, until they start to caramelize, then add garlic for another 30 seconds to 1 minute.
- Cook noodles according to package directions, and drain.
- Place cabbage in large saute pan with 1 Tablespoon of the butter/oil combination and saute until lightly browned.
- Add the caramelized onions, garlic, cabbage & noodles and marry them for about 1 or 2 minutes, then add salt & pepper, to taste .
- Serve.
- *The amount of ingredients you use depends on how much halushki you want to make. Experiment!
HUNGARIAN CABBAGE NOODLES (KAPOSZTAS TASZTA)
Make and share this Hungarian Cabbage Noodles (Kaposztas Taszta) recipe from Food.com.
Provided by NELady
Categories Healthy
Time 30m
Yield 1 Dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 4 quarts of water to a boil in a large pot for the noodles.
- Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering. Add half of the cabbage, season with 1/4 teaspoon of salt, and cook, tossing frequently, until golden brown, 5 - 8 minutes. Transfer the cooked cabbage to a place. Repeat with the remaining cabbage.
- Add 1 tablespoon of salt and the noodles to the boiling water and cook until al dente.l Drain the noodles and transfer back to the pot. Add the reserved cabbage and butter, toss to combine, and season to taste with salt and pepper. Serve.
Nutrition Facts : Calories 396.6, Fat 13, SaturatedFat 3.6, Cholesterol 67.5, Sodium 43.4, Carbohydrate 59.5, Fiber 5.9, Sugar 6.9, Protein 12.4
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- Melt the butter over medium heat in a large skillet. Add the shredded cabbage, sprinkle about 1/2 teaspoon salt over it, and give it a stir.
- Cover and cook over medium heat, stirring often, until the cabbage starts to wilt. At this point, you can remove the lid and turn the heat up to medium-high. Add the remaining 1/2 teaspoon of salt, and cook until the cabbage turns an amber color and starts to caramelize a bit.
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