Hunan Peppered Pork Food

HUNAN PEPPERED PORK

Hunan Peppered Pork image

An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.

Provided by Nancy Huang

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 5

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil, or more as needed, divided
2 cloves garlic, crushed
1 ounce fresh ginger, minced
1 pound pork tenderloin, sliced into thin strips, or to taste
3 hot long green chile peppers, sliced into thin strips, or more to taste
salt to taste
2 teaspoons soy sauce, or to taste

Steps:

Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 4.1 g, Cholesterol 50.4 mg, Fat 12.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 2.9 g, Sodium 156.6 mg, Sugar 1.5 g

EASY HUNAN PORK

Easy Hunan Pork image

Try something new with this Easy Hunan Pork recipe. Making delicious Hunan pork tenderloin is easy and requires no fancy ingredients. (Though chances are good your family will be impressed with this dish anyway!)

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. hoisin sauce
1-1/2 tsp. lite soy sauce
1 tsp. lemon zest
1 Tbsp. oil
2 red bell peppers, coarsely chopped
2 jalapeño peppers, seeded, chopped
1 piece fresh ginger (1 inch), peeled, thinly sliced
2 cloves garlic, thinly sliced
1 lb. pork tenderloin, cut into bite-size pieces
5 sprigs fresh cilantro

Steps:

Mix first 4 ingredients until blended.
Heat oil in wok or large skillet on high heat. Add peppers, ginger and garlic; cook and stir 30 sec. Add meat; cook and stir 5 to 6 min. or until done.
Stir in dressing mixture; bring to boil on medium-high heat, stirring frequently. Spoon onto platter; top with cilantro.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

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