HUNAN BEAN CURD IN HOT MEAT SAUCE
Because I am a vegetarian, I leave out the pork. Also, I have made this by sauteeing fresh broccoli rabe, then adding the sauce ingredients and proceeding as written, since I didn't have any peas. Watch out--this is HOT! But very, very good!!
Provided by spatchcock
Categories Chinese
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Marinate the pork in a mixture of the white wine and 1/2 teaspoon cornstarch for a few minutes.
- Then fry in a hot wok containing the vegetable oil.
- Cook for just a moment, and then add the bean curd cubes.
- Add the hot bean sauce, ginger, garlic, soy sauce, peas, and hot pepper oil or cayenne.
- Stir-fry for about 1 minute.
- Add the chicken broth and optional salt, and stir over high heat until mixture comes to a boil.
- Thicken the sauce with the cornstarch mixture.
- Garnish with the black pepper, scallions, and sesame oil.
- Serve hot.
Nutrition Facts : Calories 498.8, Fat 37.8, SaturatedFat 5.6, Sodium 1208.5, Carbohydrate 20, Fiber 5.4, Sugar 5.9, Protein 22.2
BEAN CURD IN SPICY MEAT SAUCE
To be made in two batches one day in advance if desired
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 45m
Yield 20 to 25 servings
Number Of Ingredients 15
Steps:
- Heat half of the oil in a wok and, when it is hot but not quite smoking, add half of the red and green peppers. Cook, stirring and pressing them against the side of the wok so that they blacken a bit without burning. Using a slotted spoon, remove them while they are still crisp and set aside. Leave the oil in the wok.
- To the wok add half of the pork and cook over high heat, stirring and chopping down to break up any lumps. Cook only until the pork loses its raw look.
- Add half of the bean sauce, half of the chili paste with garlic, half of the sugar and one tablespoon of the Sherry, blending thoroughly. Add one cup of the chicken broth and bring to the simmer.
- Blend half of the cornstarch with one tablespoon of Sherry and one and one-half tablespoons chicken broth.
- Stir this into the simmering meat sauce. When thickened, spoon and scrape the sauce into a large mixing bowl.
- Wipe out the wok. Repeat the procedure using the remaining oil, peppers, pork, bean sauce, chili paste with garlic, sugar, Sherry, chicken broth and cornstarch. Add the second batch of peppers to the first batch and let cool. Add the second batch of meat sauce to the first batch and let cool. Refrigerate overnight or until ready to use. Refrigerate the peppers separately.
- When ready to serve, return the meat sauce to room temperature. Return the sauce to large saucepans or casseroles and bring to the boil.
- Carefully add the bean-curd pieces to the meat sauce. Stir and heat gently so as not to break up the bean-curd pieces more than necessary. Add the cooked red and green pepper cubes. Heat briefly.
- Add the chopped scallions, ground peppercorns and sesame oil. Stir gently and serve. Serve with hot chili oil on the side, if desired, to be added by those who enjoy very spicy foods.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 83 milligrams, Sugar 3 grams, TransFat 0 grams
BEAN CURD SZECHUAN-STYLE (MA PO DOFU)
Literally translates as" "pock-marked old lady tofu." For more background see Daydream's recipe (which is very different from this one) "recipe #78452" A simpler version from some of the others I have seen on this site. This version is adapted from a Chinese cookbook that my Mandarin tutee gave me as a college graduation gift--"Chinese Cooking" from JG press. It is very helpful to have all of your ingredients prepared and ready to go before you start the wok because it goes very fast from that point on! Where it calls for 'hot bean sauce' I use tobanjan/lajiaojiang (chili bean paste), 'Lan Chi' (lanji in pinyin) brand, but the recipe says you can also substitute two dried red chiles. You can experiment with different tofu to see what keeps its shape the best; I have personally found that the semi-firm, locally made fresh tofu that I can get at the Uwajimaya here holds up well. This recipe reminds me of the tofu that I used to order at one of my favorite restaurants in Shanghai.
Provided by Cinizini
Categories Soy/Tofu
Time 27m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Cut bean curd into .5-inch cubes, place in a colander and leave to drain for 15 minutes.
- Meanwhile, in a small bowl blend the marinade: 1 tsp of soy sauce, sherry, and sweet bean or hoisin sauce; add pork and stir to coat.
- Stir in 1 tsp of the oil and marinate for 15 minutes.
- Heat a wok or wide frying pan over high heat.
- When pan is hot, add remaining veg oil.
- When oil begins to heat (i.e. passes the "water droplet test" where a sprinkling of water thrown into the oil starts to crackle--careful here) add ginger and garlic.
- Stir once, then add pork and stir-fry until meat isn't pink any more, about 2 minutes.
- Stir in hot bean sauce (lajiaojiang or tobanjan).
- Add drained beancurd, the water and the 2 Tbsp soy sauce.
- Simmer for 3 minutes, then add green onion.
- Re-mix cornstarch and water with a fork, add to pan and cook, stirring, until sauce bubbles and thickens (this happens very quickly).
- Sprinkle with crushed szechuan peppercorns just before serving.
- Serve over large mounds of hot white rice.
- I have served this along with some stir-fried Chinese broccoli (gai lan) seasoned with a little oyster sauce, or some baby bok choy stir fried with a little sesame oil.
- For a vegetarian version, this recipe also works if you omit the meat.
- You could also try using some kind of veggie sausage, like Morningstar crumbles, in place of the pork.
MA-PO TOFU (SPICY BEAN CURD WITH BEEF)
Provided by Shirley Cheng
Categories Wine Wok Ginger Stir-Fry Lunar New Year Ground Beef Tofu Spice Leek Soy Sauce
Yield Makes 4 portions
Number Of Ingredients 19
Steps:
- In dry heavy skillet over moderate heat, toast peppercorns, stirring, until fragrant, 3 to 5 minutes. Transfer to bowl and let cool, then grind in spice grinder to fine powder. Set aside.
- In large pot over moderately high heat, bring 4 cups water to boil. Add tofu, remove from heat, and let steep, uncovered, 5 minutes. Using slotted spoon, transfer tofu to medium bowl and set aside.
- In small bowl, whisk together hot bean paste, black-bean paste, 2 tablespoons oyster sauce, and chili powder. Set aside.
- In small bowl, whisk together cornstarch and 3 tablespoons water. Set aside.
- In wok or heavy large sauté pan over moderate heat, heat oil until hot but not smoking. Add beef, ginger, garlic, and scallions and stir-fry until meat is browned, about 1 minute. Add rice wine and cook, stirring occasionally, until most of moisture evaporates, 1 to 2 minutes. Add hot bean paste mixture and cook, stirring occasionally, until mixture is incorporated and oil in pan turns red, about 1 minute.
- Add tofu, leeks, stock, light and dark soy sauces, and remaining 2 tablespoons oyster sauce and bring to boil. Whisk cornstarch mixture to recombine, then add to pan and cook, stirring occasionally, until juices thicken slightly, about 1 minute.
- Transfer to serving dish. Sprinkle with Sichuan peppercorn powder and cilantro, if using. Serve immediately.
More about "hunan bean curd in hot meat sauce food"
HENRY'S HUNAN BRYANT STREET RESTAURANT - SAN FRANCISCO, CA ...
From opentable.com
Location 1016 Bryant St,San Francisco,CA,United StatesPhone (415) 861-5808
HUNAN TASTE RESTAURANT - SAN JOSE, CA | OPENTABLE
From opentable.com
Location 998 N 4th St,San Jose,CA,United StatesPhone (408) 295-1186
VEGETARIAN HUNAN-STYLE TOFU RECIPE - LOS ANGELES TIMES
From latimes.com
HUNAN PEKING - ST. LOUIS, MO RESTAURANT | MENU + DELIVERY ...
From seamless.com
WHAT IS HUNAN BEEF? - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
HUNAN CHINESE RESTAURANT FOOD & RESTAURANT DELIVERY ...
From bringmethat.com
HUNAN BEAN CURD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
HUNAN TASTE | ORDER ONLINE | SAN JOSE | BEYONDMENU
From beyondmenu.com
BEAN CURD HOME STYLE VS SZECHUAN STYLE: WHAT'S THE ...
From missvickie.com
HUNAN HOT PEPPER AND BLACK BEAN SAUCE - BIGOVEN.COM
From bigoven.com
SPICY HUNAN TOFU RECIPE | SPARKRECIPES - HEALTHY RECIPES
From recipes.sparkpeople.com
HUNAN BEEF: AN AUTHENTIC HUNAN RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
HUNAN DELIGHT MENU - OLNEY MD 20832 - (301) 774-7944
From allmenus.com
HUNAN STYLE BEAN CURD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HUNAN SPICY - AUSTIN的中餐馆
From hunan-spicy.business.site
FRIED BEAN CURD IN HOT MEAT SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HUNAN HOUSE BEAN CURD - MENU - HENRY'S HUNAN RESTAURANT ...
From yelp.com
FLOWERING BEAN CURD | MISS CHINESE FOOD
From misschinesefood.com
LEE'S HUNAN CHINESE RESTAURANT - ABERDEEN, MD - SEAMLESS
From seamless.com
CHINESE FOOD – OAKLAND, CA – HUNAN VILLAGE
From hunanvillageca.com
HUNAN BEAN CURD IN HOT MEAT SAUCE | NATURALLY SAVVY
From naturallysavvy.com
RESTAURANT MENU | ORDER ONLINE | CHINESE FOOD
From hotwokchinesefood.com
REVOLUTIONARY RECIPES FROM CHINA'S HUNAN PROVINCE : NPR
From npr.org
HUNAN TASTE RESTAURANT, SAN JOSE - MENU, PRICES ...
From tripadvisor.ca
BEST HUNAN SPICY CHICKEN RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HUNAN WOK | ORDER ONLINE | JACKSONVILLE, FL
From hunanwokfl.com
HUNANBEANCURDINHOTMEATSAUCE RECIPES
From tfrecipes.com
MENUS FOR HUNAN TASTE - SAN JOSE - SINGLEPLATFORM
From places.singleplatform.com
HUNAN TASTE RESTAURANT - 311 PHOTOS & 504 REVIEWS - YELP
From yelp.ca
HOT BEAN CURD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEAN CURD HUNAN STYLE RECIPES
From tfrecipes.com
SLICED BEEF W/ CURRY GARLIC & HOT SAUCE - MENU - BRANDY HO ...
From yelp.com
MENU — HUNAN GARDEN
From hunangarden-menu.com
HENRY'S HUNAN, SAN FRANCISCO - TRIPADVISOR
From tripadvisor.com
HUNAN BEAN CURD IN HOT MEAT SAUCE - CHAMPSDIET.COM
From champsdiet.com
MENU - HUNAN DELIGHT - 18220 VILLAGE CENTER DR
From foursquare.com
MENUS FOR HENRY HUNAN RESTAURANT - SAN FRANCISCO ...
From places.singleplatform.com
HUNAN CHINESE RESTAURANT | TCHUNAN.COM
From tchunan.com
HUNAN BEAN CURD IN HOT MEAT SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love