How To Grill Italian Sausages Food

HOW TO GRILL ITALIAN SAUSAGES

How to Grill Italian Sausages image

Simple instructions for how to grill Italian sausages. Great on a bun with lots of toppings and perfect for a summer picnic.

Provided by Steve Cylka

Time 20m

Number Of Ingredients 1

Ingredients

8 Italian sausages

Steps:

Preheat the grill to medium heat, about 400-425F.
Place the sausages on the grill, making sure there is space between them. Close the lid and cook for 4-6 minutes.
Turn the sausages over, close the lid, and cook for another 4-6 minutes. Flip them one last time, and grill for a final 3-4 minutes, or until the sausages are cooked through and reach an internal temperture of 165F.
Serve the sausages on their own, or on a bun, with toppings of choice. They are great with mustard, diced onion, relish, pickles, sauerkraut and even grilled peppers.

Nutrition Facts : Calories 388 kcal, Carbohydrate 1 g, Protein 16 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 85 mg, Sodium 819 mg, ServingSize 1 serving

GRILLED ITALIAN SAUSAGE

Grilled Italian Sausage image

A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.

Provided by Diane Felico

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 3

Number Of Ingredients 3

Ingredients

1 (12 ounce) package Italian sausage links
2 medium onions, peeled and sliced
1 red bell pepper, cut into strips

Steps:

Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 21.5 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 7.5 g, Sodium 946 mg, Sugar 5.4 g

GRILLED ITALIAN SAUSAGE PANINI

Grilled Italian Sausage Panini image

This is a variation of Mysterygirl's panini recipe (Recipe #16432) that I came up with when I had a craving for Italian sausage. I must say that it turned out really great, but try it for yourself! Amounts are for one sandwich - just multiply as necessary.

Provided by Mel T

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 hot Italian sausage or 1 sweet Italian sausage, uncooked
1 ciabatta bun, split
2 -3 slices provolone cheese (depending on size of slices)
roasted red pepper, to taste (or other toppings)

Steps:

Put sausage in small pot and cover with water.
Bring to boil over high heat.
Once water boils, prick the sausage with a fork several times so that the grease comes out as it cooks.
Boil sausage for 5 minutes, or until it looks at least halfway cooked.
Remove sausage from water, and either rinse it under warm water (there might be some scum on it), or wipe it with a clean paper towel.
Preheat George Foreman grill.
Slice sausage in half, lengthwise.
Place sausage cut-side down on hot grill, and cook until done (about 5 minutes or so).
Place cheese in bun, then add sausage, and top with roasted red peppers and/or your own favourite additions such as hot banana peppers, marinara sauce, olives, tomatoes, fresh basil, etc, etc.
Close sandwich and grill in George Foreman until the bread is golden and crispy.
Cut sandwich in half and enjoy!

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