Pol Martin Scrambled Eggs Magda Food

POL MARTIN SCRAMBLED EGGS MAGDA

Pol Martin Scrambled Eggs Magda image

This comes from my Pol Martin Cookbook Supreme Cuisine I also like this served on toast with bacon.

Provided by daisygrl64

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 large eggs
1 tablespoon parsley, chopped
1 teaspoon fresh chives, chopped
1/2 cup gruyere cheese, grated
1 tablespoon Dijon mustard
salt and black pepper

Steps:

place eggs, herbs, cheese and mustard in bowl, mix well.
heat butter in large nonstick frying pan over medium-low heat.
pour egg mixture into pan and cook for 1 minutes.
season, stir
keep stirring until eggs are done to desired consistency.
serve.

Nutrition Facts : Calories 201.7, Fat 14, SaturatedFat 5.7, Cholesterol 386.9, Sodium 230.5, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 16.8

POL MARTIN BARBECUE SAUCE #1

Pol Martin Barbecue Sauce #1 image

There are 3 flavors of Pol Martin's BBQ Sauce. This is #1. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar.

Provided by daisygrl64

Categories Sauces

Time 38m

Yield 2 cups

Number Of Ingredients 18

Ingredients

3 tablespoons butter
1 large onion, finely chopped
3 green onions, chopped
3 garlic cloves, smashed and chopped
1 cup white wine vinegar
1 cup water
1/2 cup ketchup
1/4 cup lime juice
1/4 cup brown sugar
2 tablespoons chili sauce
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon thyme
1 teaspoon basil
1 teaspoon oregano
salt

Steps:

heat butter in sauce pan over medium heat.
add onion, green onion and garlic.
saute for 5 minutes over low heat, (don't let onions brown).
add remaining ingredients and mix well.
taste for salt, add if needed.
bring to a boil.
reduce heat to low, and cook sauce for 18 minutes.

Nutrition Facts : Calories 428, Fat 19.4, SaturatedFat 11.1, Cholesterol 45.8, Sodium 1207.3, Carbohydrate 64.9, Fiber 4.4, Sugar 48.4, Protein 4.8

MARTHA'S SCRAMBLED EGGS

Martha's Scrambled Eggs image

This is how Martha makes scrambled eggs so you know it's going to be good. First, preparation is everything. Before you even start to scramble, toast and butter the English muffins and pop them in a warm oven on the plates you'll serve breakfast on. The eggs are cooked in clarified butter, they turn out soft, moist, and slide easily out of the pan.

Provided by Martha Stewart

Time 5m

Number Of Ingredients 6

Ingredients

3 large eggs
Kosher salt and freshly ground pepper
Softened unsalted butter, for bread
1 English muffin, split
1 tablespoon Clarified Butter
Steamed asparagus and cooked bacon, for serving (optional)

Steps:

Whisk eggs well; season with salt and pepper. Toast and butter English muffin; place on a plate and keep warm in a 200°F oven. Melt clarified butter in a small or medium nonstick skillet over medium heat.
Add eggs and cook, stirring constantly with a silicone spatula, until large curds form and are just barely set, about 2 minutes. Transfer immediately to muffin halves. Sprinkle with salt and pepper and serve hot, with asparagus and bacon.

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