Hugos Pasta Papa Food

HUGO'S PASTA PAPA

Hugo's Pasta Papa image

A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.

Provided by richlor

Categories Breakfast Bacon

Time 35m

Yield 2

Number Of Ingredients 16

Ingredients

⅓ pound fresh linguine pasta
1 tablespoon vegetable oil
2 slices bacon
1 (3.5 ounce) link Italian sausage, casing removed
2 cloves garlic, minced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped green onion
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon seasoned salt
¼ teaspoon onion powder
salt and ground black pepper to taste
2 extra large eggs, beaten
6 tablespoons grated Parmesan cheese, divided
2 teaspoons chopped fresh flat-leaf parsley, divided
2 teaspoons grated Parmesan cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside.
Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.
Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds.
Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.

Nutrition Facts : Calories 601.6 calories, Carbohydrate 46.5 g, Cholesterol 313.6 mg, Fat 31.5 g, Fiber 3.5 g, Protein 32.3 g, SaturatedFat 10.3 g, Sodium 1063.7 mg, Sugar 1.3 g

PASTA MAMA

Pasta Mama image

Make and share this Pasta Mama recipe from Food.com.

Provided by bungalowten

Categories One Dish Meal

Time 25m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

5 ounces pasta (about 1/3 lb. fresh or dry)
2 eggs, beaten
2 minced garlic cloves
2 tablespoons chopped parsley
1 tablespoon olive oil (or butter)
1 tablespoon water
1 tablespoon of fresh grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

Steps:

Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.
Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.
Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
Add beaten eggs. Mix thoroughly.
Add Parmesan, cook through and serve.

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