Copycat Chef Boyardee Beefaroni Food
BEEFARONI
This homemade beefaroni is a hearty satisfying dish that appeals to the palates of children, the hearts of moms, and the appetites of all who enjoy it!
Provided by Kathleen
Categories Main Course
Time 28m
Number Of Ingredients 10
Steps:
- Prepare pasta according to package instructions. Drain well and set aside.
- In a large saucepan, heat up the oil over medium heat. When the oil begins to shimmer, add onions and garlic, and saute, adjusting the heat as needed, until they are very soft. Add beef, salt, and pepper to the pan and cook until there is no longer any pink. Drain.
- Mix together the soup, water, and sugar in a medium bowl. Add the soup mixture to the beef. Add the pasta and mix well. Continue to cook on medium until the sauce thickens, about 15 minutes.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 497 kcal, Carbohydrate 57 g, Protein 33 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 1245 mg, Fiber 2 g, Sugar 5 g
HOMEMADE BEEFARONI
Make and share this Homemade Beefaroni recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni and drain.
- Brown together the ground beef, onion and garlic.
- Drain if needed.
- Mix in the soup, water and sugar to the beef mixture.
- Add the cooked macaroni and stir.
- Taste and add salt and pepper.
- Cook over medium heat for 15 minutes, stirring often.
Nutrition Facts : Calories 253.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 36.9, Sodium 334, Carbohydrate 32.3, Fiber 2, Sugar 8.5, Protein 16.2
STUFFED BEEFARONI BELL PEPPERS
An interesting twist on the usual stuffed green pepper...just DONT use frozen bell pepper, use FRESH...Serve with a nice tossed salad to round out the meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 35m
Yield 4 stuffed peppers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place hollowed out green peppers in a pot of boiling water, completely covering them, and cook 5 min; drain and set aside.
- In a skillet, saute the onion and garlic in the oil; Add the Beefaroni, tomatoes and oregano and simmer on low for 10 minutes, stirring often.
- Stuff the peppers with the beefaroni mixture and place the peppers in a square baking dish.
- Top the peppers with the mozzarella cheese and bake in the preheated 400°F oven for 15 minute.
- Variation: Any other part-skim shredded cheese would be flavourful, too!
Nutrition Facts : Calories 955, Fat 13.3, SaturatedFat 4.9, Cholesterol 22.4, Sodium 202, Carbohydrate 171.2, Fiber 10.4, Sugar 11.6, Protein 36.2
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