How To Tenderize Razor Clams Food
FRESH AND TENDER RAZOR CLAMS DO THIS, WITH FRESH FRAGRANT SAUCE, THE MOUTH IS SUPER TENDER
The razor razor is also known as "little fairy". My kids can't name them, they say they look like bunny ears! It looks pretty like handling clean razor clams! Razor clam meat is delicious, nutritious, and rich in protein! Not only is it fresh and tender, but it also tastes good! Today I will teach you a very simple dish to go with wine: razor clams with sauce! The steps are very simple, the main thing is to adjust the sauce! Follow the steps I said, the finished product is tender and juicy! The garlic has a slightly spicy taste, and the entrance is just right! Delicious and easy-to-handle snacks! Slightly spicy, if you like spicy taste, you can make it more spicy!
Provided by Dusty
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Prepare the ingredients. After buying the razor clams, raise them in clear water. Then clean it up and set aside. Other ingredients also need to be cleaned.
- Chop 2 scallions, coriander, and dried chili into a bowl. Use a garlic press to press the garlic into a mashed garlic, or chop it with a knife.
- Then pour 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and 3 tablespoons of rice vinegar into a small bowl. Stir evenly to make today's sauce! It smells very fragrant!
- In a non-stick pan, pour a small pot of clean water, then add the green onion, ginger slices, and pour 2 spoons of cooking wine to get rid of fishy. Turn on the fire to heat up the water!
- Put in the cleaned razor clams and boil the water again.
- When the clams are cooked, turn off the heat!
- Then remove the razor clams, clean them again, remove half of the shell, and leave the bottom shell as a support. Put neatly into the plate. It's very convenient to eat like this!
- Then change the pot, add water to a boil. Steam the razor clams in a pot for 3 minutes!
- After steaming and taking out, this dish is complete, just pour the sauce on the razor clams before eating! Fresh and juicy! Rich taste!
PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
FRIED RAZOR CLAMS
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g
More about "how to tenderize razor clams food"
SIMPLE WAYS TO FREEZE RAZOR CLAMS: 14 STEPS (WITH PICTURES)
Razor clams are a staple of coastal towns on the east and west coasts. Digging up these tasty sea creatures is a family-friendly activity that everyone can partake in. If you had a little too much fun digging up your clams, you may have ended up with more than you can eat right now. Fortunately, you can freeze your clams for up to 3 months to enjoy them long after …
From wikihow.com
Views 7.3K
From wikihow.com
Views 7.3K
HOW TO TENDERIZE RAZOR CLAMS RECIPES
2021-11-04 · If you are making white clam chowder, to get tender clams, soak the clams in milk or cream (whichever is specified in the recipe) and add them last along with the cream. The same applies for the geoduck clam, which has a substantial siphon. RAZOR CLAM DIGGING You will learn about razor clam digging . A bit of good news was shared from early in the year from …
From tfrecipes.com
From tfrecipes.com
RAZOR CLAMS WITH COCKLES, SAMPHIRE AND… | FOOD AND TRAVEL ...
Add the cockles and cook for another 2-3 minutes, until all the cockles have opened and the razor clams are tender when pricked with a skewer. Discard any cockles that haven’t opened after cooking. Using a slotted spoon, transfer the cockles and razor clams to a bowl, leaving behind as much of the shallot and garlic as possible, to use later. Carefully remove the meat from the …
From foodandtravel.com
From foodandtravel.com
HOW DO YOU COOK FROZEN RAZOR CLAMS? - I FORGOT ITS WEDNESDAY
This method allows the clam meat to thaw without the risk of food poisoning. How do you serve raw clams? To serve raw, place the opened oysters or clams on a bed of rock salt or crushed ice (to keep them from tipping over), with lemon wedges and a dipping sauce like mignonette. Can you put live clams in the freezer? Clams can be frozen either in the shell or shucked. To …
From iforgotitswednesday.com
From iforgotitswednesday.com
HOW TO TENDERIZE CLAMS - RECIPES | COOKS.COM
Results 1 - 10 of 94 for how to tenderize clams. 1. CLAMS VENICE (La.) WITH PASTA. Heat butter and olive oil ... soft. Add flour to coat vegetables and stir to ... 1 minute. Add clam juice and wine, Italian seasoning, ... heat. Add artichokes, clams, salt and pepper to ... sprinkle with Parmesan cheese.
From cooks.com
From cooks.com
FOOD SAFETY - RAZOR CLAMS GOOD OR BAD? - SEASONED ADVICE
It is normal for the razor clam to not completely fit into its shell; in particular, the digger or "foot" will extend from the shell. According to Piscatorial Pursuits (I couldn't make that name up): The neck tips are very tough and give off a very strong scent. The Washington Department of Fish and Wildlife has a detailed page on cleaning and preparing the clams, with pictures. Note that they ...
From cooking.stackexchange.com
From cooking.stackexchange.com
HOW TO COOK RAZOR CLAM - FOODRECIPESTORY
If you are making white clam chowder, to get tender clams, soak the clams in milk or cream (whichever is specified in the recipe) and add them last along with the cream. These issues with domoic acid have impacted the crabbing as well as razor clams. Spawning occurs in late july/early august and is believed to be triggered by water temperature, which must be …
From foodrecipestory.com
From foodrecipestory.com
HOW TO RAZOR CLAM | OREGON DEPARTMENT OF FISH & WILDLIFE
No, razor clams cannot move horizontally along the beach, but they can move up and down in the sand as they adjust to shifting sands, heavy surf and predators. How long do razor clams live? Razor clams in Oregon can live five or six years and reach a size of 6-inches. The majority of sport and commercial razor clam catch in Oregon are 2-year-olds.
From myodfw.com
From myodfw.com
HOW TO COOK RAZOR CLAMS - THEFOODCHAMPIONS
How to Cook Razor Clams. Omar Meziane 4 mins ago. 0 0 8 minutes read. Method. Preheat the oven to full whack. Rinse your clams under cold running water and pull off any seaweed. … Slice the chillies and unpeeled garlic lengthways, then scatter over the clams. … Roast for 5 to 6 minutes, or until the shells start to open. Contents show ...
From thefoodchampions.org
From thefoodchampions.org
HOW TO COOK RAZOR CLAMS IN SLOW COOKER - MONTALVOSPIRITS
How do you tenderize razor clams? Tenderize clams by pounding with the textured side of a meat mallet – pay particular attention to the tough siphon end. NOTE: Be careful, as you want the clams to remain in one piece. Dredge a clam in the flour mixture, dip in beaten egg, then coat both sides with Panko crumbs. How long does it take to steam razor …
From montalvospirits.com
From montalvospirits.com
OFTEN ASKED: HOW TO FRY RAZOR CLAMS? - SMOKED
How do you tenderize razor clams? Tenderize clams by pounding with the textured side of a meat mallet – pay particular attention to the tough siphon end. NOTE: Be careful, as you want the clams to remain in one piece. Dredge a clam in the flour mixture, dip in beaten egg, then coat both sides with Panko crumbs. How do you cook frozen razor clams? …
From holysmokescolorado.com
From holysmokescolorado.com
HOW TO COOK RAZOR CLAMS - FOOD NEWS
Razor clams have the ability of digging up to a foot per minute and have been found more than four feet deep in the sand. The 18 mile stretch of Clatsop beaches account for 95% of Oregon’s razor clam harvest. The razor clam population in this …
From foodnewsnews.com
From foodnewsnews.com
QUESTION: ARE CANNED BABY CLAMS COOKED? - LITTLE ONES KNOW ...
A two-ounce serving of canned clams contains only 30 calories, but still provides four grams of protein. How do you eat canned razor clams? There Are So Many Ways to Enjoy Tinned Shellfish. Pasta with clam sauce, chowders, fritters and clam dip are a few great uses for chopped clams. Tiny jarred clams and jarred mussels are also great with ...
From realgirlramblings.com
From realgirlramblings.com
DO YOU NEED TO COOK CANNED CLAMS? - I FORGOT ITS WEDNESDAY
Canned clams taste sweet and salty at the same time. Adding a can of tender clams to much-loved Italian-American dishes is an easy way to eat more seafood. Do you drain canned clams? The recipe makes 4 main-dish servings. You’ll need either 1 pint of shucked clams or two 6.5-ounce cans minced clams. If you’re using fresh clams, drain the clams, reserving the juice. If …
From iforgotitswednesday.com
From iforgotitswednesday.com
PACIFIC RAZOR CLAMS: HOW TO CATCH, CLEAN, AND COOK THEM
The clams can grow as long as six inches, in contrast with the common Manila clam, which tops out at three to four inches. (Of course, razor clams are dwarfed in size next to the Pacific Northwest’s most famous clam, the geoduck.If you include its siphon, the geoduck can be over three feet long, making it a clam so immense—and phallic—that nearly two million …
From seriouseats.com
From seriouseats.com
HOW TO CLEAN A RAZOR CLAM - THEFOODCHAMPIONS
Unlike many bay clams that stay in place, razor clams can dig deeper in the sand to avoid birds, crabs, fish or humans. In fact, they can dig to nearly four feet deep! To do this, a razor clam shoots water out its exhale siphon, which causes the muscles in …
From thefoodchampions.org
From thefoodchampions.org
HOW DO YOU MAKE CANNED CLAMS TENDER?
How do you tenderize canned clams? Light Pounding. Hammering away at clam meat with a chef’s mallet physically disintegrates the protein fibers in the same way as tenderizing a steak. To protect the clam’s integrity, lay the strips of meat between plastic wrap to avoid splattering the surface, and use the smooth side of the mallet.
From dailydelish.us
From dailydelish.us
HOW TO SOUS-VIDE RAZOR CLAMS - GREAT BRITISH CHEFS
1. Preheat the water bath to 100˚C. 2. Check the razor clams are clean and still alive. Remove the clams from their shells and trim until only the long white flesh remains. 3. Put the clams in a vacuum bag and seal with a splash of fish stock. Place in the water bath for 3 minutes. 4.
From greatbritishchefs.com
From greatbritishchefs.com
BOOK RAZOR CLAM RECIPE - SIMPLE CHINESE FOOD
Book razor clam. The nutritional value of razor clams is very high, and the color is white and delicious, and the meat is tender and fat. It is a good nourishing product. Razor clams are rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutritional elements. They also have therapeutic effects such as replenishing yin ...
From simplechinesefood.com
From simplechinesefood.com
HOW TO COOK RAZOR CLAMS: 13 STEPS (WITH PICTURES) - FOOD NEWS
Yes you have to clean the razor clams prior to cooking. A bit of a time consuming process but the way I was taught is to rinse the razors in cold water to remove sand. Place clams in a bucket or plugged sink. pour boiling water over the calms. Allow to sit for 10-15 seconds remove and place into ice water. Then follow these steps:
From foodnewsnews.com
From foodnewsnews.com
HOW TO TENDERIZE CANNED CLAMS RECIPES
Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup. Place liquid in a sauce pan Add onion, S& P and potato. Cook at medium heat until veggies are tender (about 10 minutes). Reduce heat to low. Add clams/mussels, evaporated milk and butter. Heat until warmed through Do not boil.
From tfrecipes.com
From tfrecipes.com
HOW TO COOK RAZOR CLAM - GO FOOD RECIPE
Dredge the razor clam meat, shake off excess flour in a large frying pan, sear the clams in canola oil until golden brown on medium high heat, remove from the pan Line a baking sheet large enough to hold clams in a single layer with foil. Split the rest of the razor fish lengthwise with a knife or scissors and remove everything that isn't plain, white flesh.
From gofoodrecipe.com
From gofoodrecipe.com
10 BEST RAZOR CLAMS RECIPES - YUMMLY
Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce Food Network red onion, oysters, razor clams, sugar, red wine vinegar, jalapeno peppers and 2 more Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade Epicurious
From yummly.com
From yummly.com
VIETNAMESE RAZOR CLAM SALAD GỏI Sò MóNG TAY - BEYOND SWEET ...
Steaming razor clams is a great way to get tender meat. Similar to cooking mussels and other clams, quick cooking is essential to prevent the razor clam becoming tough and overcooked. Bring half a cup of water to a boil in a large pan. Add the clams to the pan, cover with a lid, and cook for 2-3 minutes, or until the clams have fully opened. Remove the …
From beyondsweetandsavory.com
From beyondsweetandsavory.com
COOKING RAZOR CLAMS - CLAM RECIPES, INCLUDING INSTRUCTIONS ...
In a bowl, combine sherry, cornstarch, salt, and white pepper. Add prawns (or whatever meat you decide to use) and stir to coat, then stir in 1 Tbs. of the cooking oil and let stand 15-30 minutes to marinate. Prepare the cooking sauce and set aside. Heat a wok or frying pan over medium heat.
From piscatorialpursuits.com
From piscatorialpursuits.com
HOW TO STEAM RAZOR CLAMS - GREAT BRITISH CHEFS
Steaming razor clams is a great method for ensuring a tender, gently-flavoured result. Similar to cooking mussels and other clams, quick cooking is necessary to prevent the razor clam becoming tough and overcooked. Method. 1 Prepare the clams, checking that they are clean and alive Bring 100ml water to the boil in a hot pan 2 Add the clams to the pan and cover with a …
From greatbritishchefs.com
From greatbritishchefs.com
BEST ANSWER: CAN YOU BOIL RAZOR CLAMS? - COOKING RECIPES
After 8-10 minutes, the clams should open up and your clam boil is ready to serve. How do you cook live razor clams? Method. Preheat the oven to full whack. Rinse your clams under cold running water and pull off any seaweed. … Slice the chillies and unpeeled garlic lengthways, then scatter over the clams. …
From foodieandthechef.com
From foodieandthechef.com
PACIFIC RAZOR CLAMS - YOUTUBE
Pacific Razor ClamsDifferent Digging TechniquesHow To CleanHow To CookFried Pacific Razor ClamsClean and butterfly razor clam.Tenderize the neck of the clam ...
From youtube.com
From youtube.com
HOW DO YOU COOK RAW CHOPPED SEA CLAMS? - HOMEMADE FOOD
Steam: Fill bottom (3/4” in depth) of large stock pot with water. Heat water to a boil. Place thawed clams in steam basket and steam in pot over medium heat for about 4 minutes or until the clams are thoroughly heated and open. Chill: To serve cold, place in …
From cassiskitchen.com
From cassiskitchen.com
PAN-FRIED RAZOR CLAMS RECIPE, WHATS COOKING AMERICA
Let clams stand for 20 to 30 minutes for the breading set up. While the clams are resting, heat the vegetable oil in a heavy frying pan cast-iron pan is ideal) over medium-high heat. Add the butter. Heat the oil (but not so hot as to smoke). When the oil is hot, use tongs or a spatula to carefully add the clams.
From whatscookingamerica.net
From whatscookingamerica.net
QUESTION: HOW TO COOK FRESH RAZOR CLAMS FOR CHOWDER ...
How do you tenderize razor clams? Tenderize clams by pounding with the textured side of a meat mallet – pay particular attention to the tough siphon end. NOTE: Be careful, as you want the clams to remain in one piece. Dredge a clam in the flour mixture, dip in beaten egg, then coat both sides with Panko crumbs. Why do razor clams come out with salt? …
From montalvospirits.com
From montalvospirits.com
DO YOU NEED TO COOK CANNED CLAMS?
Eating such “bad” clams can produce a spectrum of food poisoning symptoms ranging from vomiting and diarrhea to memory loss to even paralysis and death. Humans have known the hazards of eating shellfish for a very long time. Are canned clams safe? Eat: Clams. Clams are high in protein, low in fat, ecologically sustainable, carry a low toxicity risk, and are rich in a …
From antonscafebar.com
From antonscafebar.com
HOW TO COOK RAZOR CLAMS: 13 STEPS (WITH PICTURES) - …
Razor clams are a delicious seafood dish. They live on sandy beeches along the West Pacific Coast. They are easy to cook and this article will show you how. Put the clams into the colander and rinse with cold water to remove obvious...
From wikihow.com
From wikihow.com
TENDERIZING CANNED CLAMS : ASKCULINARY - REDDIT
During the canning process, whatever is in the can, be it tuna, crab or clams, get extremely overcooked. And as we all know, overcooked proteins are tough. With clams, you can cut off the tough puts, and leave just the tender bit. That is your best bet really. Using an enzyme is not going to really work, you will end up with mush.
From reddit.com
From reddit.com
HOW TO FRY RAZOR CLAMS?
How do you tenderize razor clams? Tenderize clams by pounding with the textured side of a meat mallet – pay particular attention to the tough siphon end. NOTE: Be careful, as you want the clams to remain in one piece. Dredge a clam in the flour mixture, dip in beaten egg, then coat both sides with Panko crumbs.
From dailydelish.us
From dailydelish.us
RAZOR CLAM - HOW TO COOK RAZOR CLAMS - RASA MALAYSIA
Make sure the water covers the clams. Set aside for 30 minutes. Drain the water and rinse the razor clams with cold running water. Transfer them to a colander and drain the excess water. Set aside. Heat up the butter in a microwave, for about 20-30 second, until completely melted. Add the garlic, black pepper and scallion.
From rasamalaysia.com
From rasamalaysia.com
PREPARING AND COOKING FRESH CLAMS - THE SPRUCE EATS
To remove the sand before cooking, cover the clams with a saltwater solution of 1/3 cup salt to 1 gallon of water. Let the clams sit in the water for several hours. Adding 1/4 to 1/2 cup of cornmeal helps expel the dark matter and sand …
From thespruceeats.com
From thespruceeats.com
HOW TO TENDERIZE CLAMS | EHOW
For long, straight razor clams, a delicacy from the West Coast, pay particular attention to the tougher meat of the siphon. The same applies for the geoduck clam, which has a substantial siphon. The geoduck must be blanched in boiling water for 10 seconds before you try to open the shell. Split the siphon along its length with a sharp knife and hammer it until it is less rubbery, …
From ehow.com
From ehow.com
HOW DO YOU EAT CANNED RAZOR CLAMS? – ALLQUESTION.CO
How do you eat canned razor clams? There Are So Many Ways to Enjoy Tinned Shellfish. Chopped clams are best added to dishes. Pasta with clam sauce, chowders, fritters and clam dip are a few great uses for chopped clams. Tiny jarred clams and jarred mussels are also great with pasta, in salads, or any dish where they are lightly warmed.
From allquestion.co
From allquestion.co
SAUTEED RAZOR CLAMS WITH GARLIC AND PARSLEY - A HEDGEHOG ...
Leave the razor clams to soak for another 30 minutes. Repeat 3 times. Heat olive oil on medium heat in a large frying pan. Add the garlic and parsley and cook for 1 minute. Add the razor clams and cook for 2 minutes. Pour in the white wine and black pepper and increase the heat for 2 minutes. Remove from heat.
From ahedgehoginthekitchen.com
From ahedgehoginthekitchen.com
HOW TO COOK RAZOR CLAMS - YELLOWBELLYCAFE.COM
How do you prepare razor clams? How to Clean Razor Clam ? Add salt to a big container of cold water. Soak the clams in the cold water. Make sure the water covers the clams . Set aside for 30 minutes. Drain the water and rinse the clams with cold running water. Transfer the clams to a colander and drain the excess water.
From yellowbellycafe.com
From yellowbellycafe.com
PACIFIC RAZOR CLAMS: HOW TO CATCH, CLEAN, AND COOK THEM ...
Apr 18, 2018 - With a texture that's an interesting mix of tender and chewy, Pacific razor clams are a lot bigger and meatier than the bivalves you're likely to see tossed with spaghetti or served on the half-shell. Learn how to clean and prepare these regional delicacies, and—if you're in the Northwest and feeling adventurous—how to…
From pinterest.com
From pinterest.com
QUESTION ABOUT CLAMS IN CLAM CHOWDER.. WHY ARE SOME SO ...
We noticed that some clam chowder has tender clams and most others are tough and rubbery. Do people like them rubbery?? I am guessing that its like octopus or calamari, that it has to be cooked either really fast or long long time to be tender and no one does it right. Also are most N.E. chowders made with canned clams?
From chowhound.com
From chowhound.com
HOW TO COOK RAZOR CLAMS - YOUTUBE
Matt Kemp of http://www.undergroundcookeryschool.com shows us a quick and simple way to prepare fresh Razor ClamsRazor Clams1kgof Razor Clams (wash thoroughl...
From youtube.com
From youtube.com
HOW TO DIG RAZOR CLAMS | WASHINGTON DEPARTMENT OF FISH ...
Saute onion and garlic in butter and oil until almost tender. Add spices and wine. Simmer to reduce some liquid, then pour in the clams, parsley, and cheese. Simmer for a few minutes to warm up clams. Add salt and pepper. Pour the whole pan of sauce on your cooked spaghetti. Sprinkle on more cheese as desired. Razor Clam Dip. Two 8 oz packages of cream cheese …
From wdfw.wa.gov
From wdfw.wa.gov
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
