WARM FRESH FIG FRITTERS
Make and share this Warm Fresh Fig Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 44m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.
- Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365°).
- Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat.
- Fry 1-2 fritters at a time in the hot oil until golden all over, about 2 minutes per side.
- Drain the fritters briefly on a double layer of paper towels; then transfer to a wire rack and sprinkle generously with powdered sugar; serve warm.
Nutrition Facts : Calories 265.6, Fat 3.2, SaturatedFat 1.2, Cholesterol 57.1, Sodium 119, Carbohydrate 56.4, Fiber 6.2, Sugar 31.4, Protein 6.4
PORK TENDERLOIN MEDALLIONS WITH FRESH FIGS
Make and share this Pork Tenderloin Medallions With Fresh Figs recipe from Food.com.
Provided by BarbryT
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a large cast iron or other heavy skillet over medium high heat and coat the bottom with olive oil, about 2 tablespoons.
- Season the pork medallions liberally with salt and pepper and place in preheated skillet. Sear on both sides until well browned, about 3 minutes per side, or to an internal temperature of 145 degrees.
- Remove pork from pan to a platter and cover loosely with foil.
- Add the figs to the pan, adding a pinch more salt and pepper and additional oil, if needed. Cook figs for 3 minutes, then add the wine to the pan. Stir gently to scrape up the bits on the bottom of the pan. Allow wine to come to a boil and reduce slightly, about 3 minutes.
- Return the pork to the pan with any juices that may have accumulated on the platter. Coat with the sauce and allow just to heat through. Turn the pork and figs onto the platter with all of the sauce.
Nutrition Facts : Calories 203, Fat 6.1, SaturatedFat 2.1, Cholesterol 74.8, Sodium 58.5, Carbohydrate 1.5, Sugar 0.6, Protein 23.3
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