How To Serve Fresh Figs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM FRESH FIG FRITTERS



Warm Fresh Fig Fritters image

Make and share this Warm Fresh Fig Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 44m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup milk
1 large egg
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
vegetable oil, for frying (about 2 cups)
12 large ripe figs, stems trimmed (or 16 small ripe figs)
powdered sugar

Steps:

  • In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.
  • Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365°).
  • Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat.
  • Fry 1-2 fritters at a time in the hot oil until golden all over, about 2 minutes per side.
  • Drain the fritters briefly on a double layer of paper towels; then transfer to a wire rack and sprinkle generously with powdered sugar; serve warm.

Nutrition Facts : Calories 265.6, Fat 3.2, SaturatedFat 1.2, Cholesterol 57.1, Sodium 119, Carbohydrate 56.4, Fiber 6.2, Sugar 31.4, Protein 6.4

PORK TENDERLOIN MEDALLIONS WITH FRESH FIGS



Pork Tenderloin Medallions With Fresh Figs image

Make and share this Pork Tenderloin Medallions With Fresh Figs recipe from Food.com.

Provided by BarbryT

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

olive oil
kosher salt and black pepper
1 lb pork tenderloin, cut into medallions
1 pint fresh fig, trimmed and cut in half, black mission, green kadota, brown Turkish
1 cup white wine

Steps:

  • Place a large cast iron or other heavy skillet over medium high heat and coat the bottom with olive oil, about 2 tablespoons.
  • Season the pork medallions liberally with salt and pepper and place in preheated skillet. Sear on both sides until well browned, about 3 minutes per side, or to an internal temperature of 145 degrees.
  • Remove pork from pan to a platter and cover loosely with foil.
  • Add the figs to the pan, adding a pinch more salt and pepper and additional oil, if needed. Cook figs for 3 minutes, then add the wine to the pan. Stir gently to scrape up the bits on the bottom of the pan. Allow wine to come to a boil and reduce slightly, about 3 minutes.
  • Return the pork to the pan with any juices that may have accumulated on the platter. Coat with the sauce and allow just to heat through. Turn the pork and figs onto the platter with all of the sauce.

Nutrition Facts : Calories 203, Fat 6.1, SaturatedFat 2.1, Cholesterol 74.8, Sodium 58.5, Carbohydrate 1.5, Sugar 0.6, Protein 23.3

More about "how to serve fresh figs food"

HOW TO EAT FIGS (RAW, BAKED OR GRILLED) | TASTE OF HOME
how-to-eat-figs-raw-baked-or-grilled-taste-of-home image
Fresh figs are usually enjoyed raw. In fact, they taste best when plucked straight off the tree, still warm from the sun’s rays. Of course, that …
From tasteofhome.com
Estimated Reading Time 6 mins


HOW TO EAT A FIG: 14 STEPS (WITH PICTURES) - WIKIHOW
Serve figs with a tangy cheese product. A common way to serve fresh figs is to enjoy them raw with a little cheese or dairy spread over them. The dairy should be sweet and tangy, however, rather than sharp. Cut the figs in half and place a …
From wikihow.com
Views 976K


FIFTEEN SIMPLE WAYS TO SERVE FIGS – MY FAVOURITE PASTIME
(The Wellness Encyclopedia of Food and Nutrition) Photo by Eric Hunt [CC BY-SA 2.5] Ways to serve Fresh Figs. The flavour and fragrance of fresh figs are best at room temperature so it’s advisable to serve fresh figs at room temperature. Quarter or half the fresh figs lengthwise and serve skin side down on a plate. You can enhance flavour by sprinkling …
From myfavouritepastime.com
Estimated Reading Time 2 mins


FIGS: 10 SIMPLE, DELICIOUS, AND BEAUTIFUL RECIPES - LA ...
This is also a very quick and easy finger food to serve. Just spread some gorgonzola cheese on a crispy crouton, then complete with a fig cut in half and a walnut. Three. Baked figs with cheese . This is a super original appetizer that will appeal to cheese lovers and bold combination enthusiasts. The figs are cut in half and placed on a baking tray lined with …
From lacucinaitaliana.com


HOW TO COOK FRESH FIGS - FOOD IN AUSTRALIA
How do you serve fresh figs with cheese? Plump, fresh figs pair well with a wide variety of cheeses , from crumbly, sharp stilton to creamy brie. Take the cheese and meat pairing up a notch and pop them all on a pizza. Can you eat too many fresh figs? Since figs have a high fiber content, eating too many figs — especially dried figs — can cause diarrhea. What does a ripe …
From yellowbellycafe.com


FRESH FIGS, THREE WAYS - STUDIO DELICIOUS
Place the greens on a plate or platter Add the sliced cheese and fresh figs Sprinkle with sea salt, fresh parsley, chopped hazelnuts Drizzle with honey and olive oil. YOGURT & GRANOLA BOWL. Place yogurt in a small bowl Add the granola Add the fresh figs and blueberries Drizzle with honey. FIG TOAST.
From studiodelicious.com


PAN-SEARED FOIE GRAS WITH FIG MOSTARDA AND FRESH FIGS RECIPE
Make the Fig Mostarda: Combine dried figs, cognac, sugar, whole grain mustard, and mustard powder in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to maintain a bare simmer and cook until reduced and syrupy, about 30 minutes. Transfer to a bowl and set aside until cool. Season with a pinch of salt.
From seriouseats.com


IT'S FIG SEASON: HOW TO PREPARE FRESH FIGS FOR BABY
Figs have a delicately sweet flavor, which makes them ideal as a first food for baby. Fresh figs can be introduced from six months on and are a healthy addition to baby’s diet; however, dried ...
From momtastic.com


FIGS - PRODUCE DEPOT
Figs are a traditional food in religious celebrations in Greek, Italian, Turkish and other Middle Eastern cultures. In the original Olympic Games, winning athletes were crowned with fig wreaths and given figs to eat. These fruits were considered to increase strength, to provide a speedy recovery from illness and to preserve the elderly in better health. Some of the most popular …
From producedepot.ca


RECIPES WITH FRESH FIGS - FOOD52
Slice figs vertically and arrange them, cut side up on the cooled shell. Sprinkle all over thickly with confectioners sugar. Put under a broiler for about 8 minutes, or until the sugar is all bubbly on the figs. Remove from oven and let cool to room temp. Garnish with fresh raspberries and serve with either Creme Chantilly or Vanilla Ice Cream.
From food52.com


HOW TO COOK FRESH FIGS - ALL INFORMATION ABOUT HEALTHY ...
Top 12 ways to serve figs - BBC Good Food great www.bbcgoodfood.com. Fig jam. Fresh fig chutney. Sticky fig and port chutney. Pineapple, fig and ginger chutney. 2. Pies and tarts. Figs + pastry = endless possibilities. Choose from sweet or savoury flavours, a pastry lid or crisp base, or fully enclose your fillings in buttery, flaky goodness ...
From therecipes.info


HOW TO PREPARE FRESH FIGS | MYRECIPES
How to Prepare Fresh Figs. Just a rinse and a simple twist is all you need to do to enjoy fresh figs.To prepare fresh figs before eating or cooking, wash them under cool water and then gently wipe dry using a paper towel or kitchen towel. Remove the stems from the figs using your fingers.Slice or chop them according to the recipe, or leave them ...
From myrecipes.com


22 FAST AND EASY FIG RECIPES - THE SPRUCE EATS
Sprinkle on some brown sugar and broil them until the fig tops bubble and start to brown on the edges. Serve with a slice of tangy cheese and a drizzle of balsamic glaze. Add a small dollop of fresh, creamy goat cheese and some toasted pine nuts on top of halved sweet figs and serve on top of crusty bread.
From thespruceeats.com


HOW TO PRESERVE FIGS - CAN, FREEZE, DEHYDRATE, PICKLE, AND ...
The National Center for Home Food Preservation has a good recipe to try. Freezing Figs. Figs can be frozen with or without the peel. They can be frozen dry or in syrup. Ascorbic acid or lemon juice can be added to the syrup to help the figs retain their color. Use 3/4 tsp ascorbic acid or 1/2 cup lemon juice per quart of water or syrup. Freezing figs is my favorite …
From schneiderpeeps.com


5 EASY IDEAS FOR FRESH FIGS - EATING MADE EASY
Here are some incredibly quick and delicious ways to eat fresh figs. Grilled Figs with Mascarpone cheese and honey. Quickly grilled with a schmear of mascarpone cheese and a drizzle of honey. Figs with fresh mozzarella and prosciutto. 3 ingredients on a platter = the perfect appetizer. Greek yogurt with granola and fresh figs. Simply layer plain yogurt, your …
From eating-made-easy.com


HOW TO USE FRESH FIGS IN COOKING - MY FOOD RECIPES
Reduce the heat to low and simmer the fresh figs until tender, about 20 to 30 minutes. Remove cardamom pods and pass figs through a food mill into a bowl. You can use figs as a flavor enhancer. A common way to serve fresh figs is to enjoy them raw with a little cheese or dairy spread over them. Brush chicken skewers with half of wine mixture ...
From myfoodrecipes.info


GRILLED FRESH FIGS? - HOME COOKING - CHOWHOUND
Jul 15, 2006 02:12 AM 5. I have aquired some fresh figs and am grilling out for guests this weekend... Any advice on how to grill the fresh figs and how to serve them? In the past I have broiled fresh figs with a little brown sugar glaze and served them with goat cheese. I suppose I could do something similar on the grill, but am open to other ...
From chowhound.com


HOW TO DEHYDRATE FRESH FIGS | FIG RECIPES, REAL FOOD ...
But my fall=fig perception is a result of geographic undesirability. In reality, figs are in season during late summer and fresh figs didn't reach markets in America's heartland until September, if they arrived at all. Actually, California’s Fresh Fig…
From pinterest.com


14 WAYS AND RECIPES TO USE FRESH FIGS | EPICURIOUS
3. Serve them over yogurt. It's a tasty way to get a few oohs and ahhs over breakfast or dessert. 4. Or pizza! Because fig-topped pizza is To. Die. For. 5. Add them to salads. Figs' rich texture ...
From epicurious.com


FIG FOR BABIES - FIRST FOODS FOR YOUR BABY - SOLID STARTS
No matter which one you serve, all fresh figs are naturally high in sugars, which makes the fruit a delicious alternative to baked or packaged sweets. To balance all that sugar, try serving fresh figs alongside protein and healthy fats, such as nuts, seeds, yogurt, or cheese. ★Tip: Fresh figs perish easily! Store them unwashed (any residual water on the fruit can cause mildew) in your …
From solidstarts.com


FIGS
How To Serve Fresh Figs. Buy, a few figs at a time, and put them at once in a cold place to keep. At serving time fill a small individual serving dish with cracked ice, sink the figs in the ice, stem end up. These are rich and luscious, and must be handled very lightly. Steamed Figs . Wash the given amount of pulled figs in cold water, let them soak for two hours; place them in …
From chestofbooks.com


HOW TO EAT FIGS FRUIT - HOW TO DO THING
The dairy should be sweet and tangy, however, rather than sharp. Thanks to their high potassium levels.
From eventthyme.net


HOW TO EAT FRESH FIGS | EHOW
Three ingredients, minimal prep work involved, and delicious results. Preheat an oven to 350 degrees Fahrenheit, slice a baguette thinly on the bias and toast for 5 to 7 minutes, then allow to cool. Spread a generous layer of goat cheese onto each slice, and top with the figs.
From ehow.com


HOW TO USE FRESH FIGS IN COOKING - RECIPE VALUE
A common way to serve fresh figs is to enjoy them raw with a little cheese or dairy spread over them. Fresh fig and grape turnovers recipe. Here are 10 fig recipes and ideas to make the most of the season. Add enough water to create a pourable consistency. Remove the stems by pulling them off with your fingers, then use. Brush chicken skewers with half of wine …
From recipevalue.com


WHAT GOES WITH FIG ? HERE'S ALL THE PAIRINGS YOU NEED ...
Figs have a very sweet, honey-like flavor with fruity notes. This makes them pair great with both sharp and mild cheeses, cured meats and dark meats, warm spices like cardamom and nutmeg, and definitely some sweet red wine. You can also pair figs with other fruits, like bananas, dates, apples, pears, and even add a little honey on top too.
From foodiosity.com


HOW TO COOK WITH FIGS. INSPIRING IDEAS - SO DELICIOUS
If you like sweet and sour combos, you can also serve marinated figs with pork, duck, or lamb. Perfect combos with figs On bruschetta, toast or sandwiches. Fresh figs are great in any combo for a good breakfast. Among them, fig sandwiches or bruschetta. Butter the bread slices and cook them crispy in a skillet for a deliciously crunchy base ...
From sodelicious.recipes


HOW TO USE FRESH FIGS IN COOKING - FOODRECIPESTORY
How to Dehydrate Figs Recipe Fresh figs, Food, Dried figs . To wash your figs, place them in a large bowl and rinse them under cool water. How to use fresh figs in cooking. Remove the stems by pulling them off with your fingers, then use. Get the recipe from lovely indeed » courtesy of mom dot Reduce the heat to low and simmer the fresh figs until tender, …
From foodrecipestory.com


FRESH FIGS - WHAT TO DO WITH THEM? - GENERAL DISCUSSION ...
For dessert, cut fig in half again, and serve with fresh raspberries and honey sweetened mascarpone. A sprinkle of cinnamon in the mascarpone works. Slice figs and serve with premium coffee ice cream with a drizzle of sweetened espresso over it all. Spread half a fig with light Boursain cheese spread and topped it with a walnut. Lots a flavor ...
From chowhound.com


HOW TO EAT FIGS- FRESH & DRIED - ORGANIC FACTS
Serve figs with..: Figs go exceptionally well with different kinds of cheese, ... You can choose to eat figs fresh or in the dried form. Our article on, How To Dry Figs, will explain the process of drying fresh figs. You can eat dried figs just the way they are like you would a cashew or an almond. Dried figs make for a great snack but you have to be mindful of the quantity you …
From organicfacts.net


EASY FIG CHUTNEY RECIPE (FRESH OR DRIED FIGS) - THE FOODIE ...
Fresh figs are seasonal usually available in the spring to early fall. However, it won’t matter if you use dried or fresh figs. Both types will turn into a sweet and flavorful spread. Pairs well with cheese, crackers, and as a sandwich spread. Great addition to a cold meats and cheese board also referred to as charcuterie boards. Fig jam is a delicious, easy gift idea for family, …
From thefoodieaffair.com


TIP OF THE DAY: WAYS TO SERVE FRESH FIGS | THE NIBBLE ...
Fresh figs are fragile and don’t travel well: The think skins easily split and the flesh can bruise. This makes fresh figs even more of a treat, worth seeking out. THE HISTORY OF FIGS. Man has been cultivating figs for more than 11,400 years. It is now believed to be the first food cultivated by man, in the Near East* some 11,400 years ago ...
From blog.thenibble.com


HOW TO CUT UP FIGS - LEAFTV
Wash fresh figs in cool water. Their skin bruises easily, so handle carefully. Place the figs on a cutting board and slice off their stems. Cut the fruit lengthwise into quarters and serve immediately. Refrigerate leftover figs for up to two days by placing a single layer in a covered plastic container lined with paper towels.
From leaf.tv


FIG - BBC GOOD FOOD
Figs perish very quickly, so eat within one or two days of buying. How to cook figs Eat raw, drizzled with honey, a scattering of toasted nuts and some clotted cream, or in a salad with Parma ham or goat’s cheese and rocket.
From bbcgoodfood.com


HOW TO EAT FRESH FIGS - WAY BETTER SNACKS
Give your fresh figs a good rinse and chop off the stemmed tops. Throw them in your food processor with a cup of your favorite mixed olives (drained). Add the leaves of your rosemary in there, too, discarding the woody stem. Drizzle the tablespoon of balsamic over the rest of the ingredients. Give it just a quick pulse or two to incorporate all of the ingredients. If possible, …
From gowaybetter.com


TOP 12 WAYS TO SERVE FIGS | BBC GOOD FOOD
Showcase figs in all their seasonal glory with our favourite recipes, from sweet cakes, puddings and pies to savoury cheese pairings, salads and pizzas.
From burrounds.com


HOW TO MAKE EASY AND DELICIOUS HONEY-ROASTED FIGS
In fact, you cannot freeze fresh figs because freezing fresh fruits causes the cell walls of the fruit to burst, resulting in pulpy, mushy fruits. Freezing can also cause discoloration of the skin. When you are ready to serve the figs, simply allow them to thaw to room temperature, and place them back in the oven for 10 minutes at 300⁰F.
From cookingchew.com


HOW TO SELECT AND STORE FIGS - KITCHN
Store your figs in the refrigerator until you’re ready to use them. Avoid unnecessary bruising by keeping them on a plate or a very shallow bowl and cover with plastic wrap so you don’t end up with dried-up figs (or worse: figs that start to smell like last night’s leftovers!). Before using, wash them under cool water and pat dry.
From thekitchn.com


FIG PUREE - WEELICIOUS
8 Figs, fresh, stems cut off and quartered; Preparation 1. Place the figs in a food processor and puree until smooth. 2. Serve. PRINT SAVE. Make N' Share! Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious . Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great …
From weelicious.com


HOW TO SERVE UP THIS SEASON'S FINEST FIGS - TELEGRAPH
As a child, I loved the sticky moreishness of fig roll biscuits, but my mum always loved biting into those delicious, velvety fresh figs. Now, I …
From telegraph.co.uk


HOW TO SERVE FIGS FRESH RECIPES
How To Serve Figs Fresh Recipes FIGS AND PROSCIUTTO. Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma -- which, by the way, is nitrate-free and low in saturated fat. Get more healthy holiday recipes . Provided by Martha Stewart. Categories Food & Cooking Appetizers. Time 15m. Number Of Ingredients 5. Ingredients; 8 (about 1 …
From tfrecipes.com


HOW TO USE FRESH FIGS IN COOKING - GO FOOD RECIPE
Recipe Fresh Fig Salsa Fig recipes, Fresh figs, Recipes . Purée fresh figs with balsamic vinegar, a little olive oil, and salt and pepper. How to use fresh figs in cooking. Remove the stems from the figs using your fingers.slice or chop them according to the recipe, or leave them whole. Peel the skin (from top to bottom) using your hands or a sharp knife, until you …
From gofoodrecipe.com


HOW TO DRY FRESH FIGS? - VEGGIE VINDER
There are two types of figs: Black Mission Fig aka Black Mission and Brown Turkey Fig. Both varieties are delicious but differ slightly in taste and texture. How to dry fresh figs 1. Wash the figs thoroughly under running water. Remove any stems or leaves. 2. Place the figs in a single layer on paper towels or clean dishcloth. Let air dry. 3. Store dried figs in an airtight …
From veggievinder.com


WHAT TO DO WITH FIGS - 10 FIG RECIPES & IDEAS - KITCHN
Fresh figs have a sweet, honeyed fragrance and soft, jammy texture, which make them a lovely snack on their own, and also a perfect partner to foods like sharp cheese, tangy yogurt, and dark chocolate. They’re a delicate fruit with a short shelf life, so you’ll want to handle them with care and eat them within a few days. To help extend their shelf life it’s a good idea …
From thekitchn.com


Related Search