How To Make Self Raising Flour Food

SELF-RISING FLOUR

Self-Rising Flour image

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

Steps:

Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g

SELF-RISING FLOUR

Self-Rising Flour image

Make and share this Self-Rising Flour recipe from Food.com.

Provided by hcopeland

Categories Low Cholesterol

Time 1m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

This mixture can be used in recipes calling for self-rising flour.

Nutrition Facts : Calories 458.5, Fat 1.2, SaturatedFat 0.2, Sodium 1709.9, Carbohydrate 97, Fiber 3.4, Sugar 0.3, Protein 12.9

SELF-RISING FLOUR RECIPE

Self-Rising Flour Recipe image

Self-rising flour is surprisingly easy to make at home-and you can find all three ingredients in your pantry.

Provided by Diana Rattray

Categories Ingredient

Time 3m

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

Gather the ingredients.
Measure the flour into a bowl or container.
Add the baking powder and salt to the flour.
Use a whisk or spoon to blend the flour mixture thoroughly before you use it in a recipe. Enjoy!

Nutrition Facts : Calories 459 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 3 g, Protein 13 g, SaturatedFat 0 g, Sodium 1263 mg, Sugar 0 g, Fat 1 g, ServingSize 1 cup (4 servings), UnsaturatedFat 0 g

HOMEMADE SELF-RAISING FLOUR - SUBSTITUTE

Homemade Self-Raising Flour - Substitute image

Make and share this Homemade Self-Raising Flour - Substitute recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 kg flour, plain
10 g bicarbonate of soda (baking soda)
20 g cream of tartar
1 teaspoon salt (a teaspoon)

Steps:

Mix.

Nutrition Facts : Calories 3691.6, Fat 9.8, SaturatedFat 1.6, Sodium 5124.7, Carbohydrate 775.4, Fiber 27, Sugar 2.7, Protein 103.3

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