How To Make Seafood Crepes Ala Magic Pan

HOW TO MAKE SEAFOOD CREPES ALA MAGIC PAN

Steps:

• In a medium-sized, heavy saucepan over low fire, melt butter with oil. Saute onions until wilted, then add shrimp.
• Stir in flour. Add mushrooms and cook until just wilted, then add crab meat. Season with salt, pepper, and MSG. Pour in cream slowly, stirring constantly to prevent lumping.
• Then add sherry in a slow stream, stirring constantly. Adjust seasoning to taste, then remove from fire.
• Put 2 heaping tablespoons of the mixture on one side of each eggroll wrapper and roll up.
• Arrange crepes on a serving dish. Pour any leftover seafood mixture on top of the crepe, then serve.
• Combine flour, starch, eggs, milk and salt.
• With paddle attachment of electric mixer, beat in water, a little at a time until mixture is a smooth paste.
• Oil and heat an 8 inch cast iron or teflon frying pan. Pour 1/8 cup batter into hot pan, tilt pan so batter coats the entire bottom surface. cook one side then gently turn over to cook other side.
• Place cooked wrappers on slightly damp towel and cover. Repeat to make each wrapper. Makes 20 wrappers.

SEAFOOD CREPES

Steps:

• For crepes;.
• Whisk dry ingredients together. Mix in eggs, milk and butter. With a hand beater mix until smooth.
• In an 8" skillet or crepe pan, lightly brush with butter, heat until bubbly on medium heat, pour a scant 1/4 cup batter and, swirl it around to coat the pan. Cook until top is dry and bottom is light brown. Flip and cook the other side. Stack on top of each other and keep warm. * tip*You can easily do the crepes ahead and stack them with waxed paper between each one, refrigerate for up to 2 days or freeze for up to 3 months.
• Saute the mushrooms and green onion in butter until tender. Put the seafood, 1/2 and 1/2, cream cheese and parsley in the pan, over medium heat, until the cheese has melted. Pour in Sherry.
• In each crepe, place 1/4 cup seafood filling, roll and place in a two baking dishes, 12" x 71/2" x 2", seam side down. Top each pan with the Swiss cheese and place in a 350 degree oven until the crepes are hot, approximately 20 minutes.

MAGIC PAN SWEET CREPE BATTER

Steps:

• Combine flour, salt and sugar in a mixing bowl and make a well in the center.
• Pour in the egg and milk and whisk until smooth. Whisk the butter in slowly.
• Allow batter to rest, refrigerated, at least two hours.