Red Wine Reduction Dessert Sauce Food
RED WINE REDUCTION SAUCE
After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.
Provided by Desiree.Christian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
- Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
- Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 221.8 mg, Sugar 0.8 g
RED WINE REDUCTION DESSERT SAUCE
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
Provided by Deborah Hoermann Watt
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Nutrition Facts : Calories 72 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Sodium 1.5 mg, Sugar 10.3 g
QUICK RED-WINE DESSERT SAUCE
Just the thing for using up leftover red wine! Simmer with sugar and cinnamon until the liquid reduces into a fragrant, syrupy sauce, then serve with pound cake, fresh berries, and whipped cream. It's also delicious drizzled over baked apples or vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 1/4 cup
Number Of Ingredients 3
Steps:
- In a small saucepan over medium-high heat, combine wine, sugar, and cinnamon stick; cook, stirring, until sugar is dissolved. Bring to a boil; cook until mixture is syrupy and reduced to 1/4 cup, about 10 minutes. Serve immediately.
ICE CREAM WITH RED WINE REDUCTION SAUCE AND FRESH FRUIT
This is a simple and delicious dessert -- one of my favorites. The richness of the sauce balances well with the simple flavors of vanilla ice cream and fresh fruit. I prefer to use fresh sliced peaches or mango, but I'm sure other fruits would be delicious.
Provided by z.amelia
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour one bottle of red wine into a saucepan.
- Slice the vanilla bean lengthwise. (Do not substitue vanilla extract for the bean -- the flavor is not anywhere near the same or as good.).
- Add the vanilla bean, sugar and peppercorns and keep on a low, rolling boil until the liquid reduces to about a cup. (this will take around a half an hour).
- Remove from heat and allow to finish thickening.
- Pour sauce over sliced fresh fruit (I prefer peaches or mango) and all natural vanilla ice cream.
- The sauce will keep in the fridge for up to two weeks.
Nutrition Facts : Calories 349.7, Sodium 7.3, Carbohydrate 54.8, Sugar 51.1, Protein 0.1
More about "red wine reduction dessert sauce food"
BASIC RED WINE REDUCTION SAUCE RECIPE - FOOD REPUBLIC
Directions. In a saute pan, over medium high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent. Add the red …
From foodrepublic.com
Servings 2Estimated Reading Time 1 min
From foodrepublic.com
Servings 2Estimated Reading Time 1 min
10 BEST PORT WINE REDUCTION SAUCE RECIPES - YUMMLY
salt, port wine, sugar, kirsch, lemon, red wine vinegar, freshly ground black pepper and 7 more Betsy’s No Garlic Cranberry Pear Sauce B-Blurb cranberries, chopped walnuts, pears, cinnamon, cardamom, port wine …
From yummly.com
From yummly.com
EASIEST FRUIT SAUCE DESSERT TOPPING RECIPE - THE …
Steps to Make It. Gather the ingredients. Add all ingredients to a medium saucepan and bring to a boil. Reduce to a slow simmer, stirring frequently until fruit is softened, about 5 to 10 minutes. Allow to cool before …
From thespruceeats.com
From thespruceeats.com
MUST HAVE RED WINE REDUCTION RECIPES - THE BEST OF LIFE
Little do they know, that to make a good red wine reduction sauce all you need is a pan, a little heat, and some red wine. The sauce is super easy to make and adds great flavor to any dish. Get ready to impress with these …
From bestoflife.com
From bestoflife.com
FILET WITH RED WINE REDUCTION RECIPE - DINNER, THEN DESSERT
Whisk in salt, oregano, black pepper, and tomato paste and cook for 30 seconds. Add in wine and beef broth and bring to a boil then reduce heat to medium-low and simmer for 20 minutes until the sauce is reduced by half. …
From dinnerthendessert.com
From dinnerthendessert.com
THE ULTIMATE DESSERT SAUCE: RED WINE CARAMEL - RECIPES
Instructions. Whisk together wine, sugar, cinnamon and cloves in a medium sauce pan. Place pan over medium-high heat and bring to a boil, whisking until sugar has dissolved. Reduce heat to a simmer and cook until …
From honestcooking.com
From honestcooking.com
RED WINE REDUCTION SAUCE RECIPE AND CLASSIC CULINARY …
Written by the MasterClass staff. Last updated: Nov 12, 2021 • 5 min read. A red wine reduction sauce is a syrupy sauce you can drizzle over foods. It complements proteins particularly well, such as a seared cut of beef, a Sunday roast, or a piece of game meat like lamb or venison. Read on to learn how to make and use a red wine reduction sauce.
From masterclass.com
2.6/5 (36)Category SauceServings 0.5Total Time 25 mins
From masterclass.com
2.6/5 (36)Category SauceServings 0.5Total Time 25 mins
TASTY RECIPES RED WINE REDUCTION DESSERT SAUCE
Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes. Notes : Thanks to visiting our blog. may forget to bookmark the site, if our web-site provides the best quality recipes.
From recipeseliquid.blogspot.com
From recipeseliquid.blogspot.com
RED WINE REDUCTION SAUCE RECIPE - LIQUOR.COM
Serves 4. Add the olive oil into a saute pan over medium heat. Add the red wine and stock and simmer until reduced by half. Add up to 1 tablespoon of flour to thicken the sauce, if desired. Remove from heat and add the butter, garlic and rosemary. Taste and add salt and pepper as desired. Yes, You Can—And Should—Cook with Bourbon.
From liquor.com
From liquor.com
RED WINE REDUCTION DESSERT SAUCE | RECIPE | WINE DESSERTS, …
Oct 5, 2018 - Red wine dessert sauce with a hints of cinnamon and vanilla is a delightful addition to ice cream or served with berries and whipped cream. Oct 5, 2018 - Red wine dessert sauce with a hints of cinnamon and vanilla is a delightful addition to ice cream or served with berries and whipped cream. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.ca
From pinterest.ca
10 BEST SWEET RED WINE SAUCE RECIPES | YUMMLY
shallots, fresh thyme, dry red wine, red wine vinegar, canned beef broth and 1 more Red Wine Sauce More Than Gourmet glace, fresh thyme, unsalted butter, shallot, water, bay leaf and 2 more
From yummly.com
From yummly.com
HOW TO MAKE A RED WINE REDUCTION FOR STEAK: 9 STEPS - WIKIHOW
Heat a pan. Place a large saucepan over medium heat. Allow it to heat for 1-to-2 minutes. 2. Add oil to the pan. Pour olive oil into the pan and swirl the pan so the oil evenly coats the bottom. Let the oil heat up in the pan for 2-to-3 minutes. 3. Sauté vegetables.
From wikihow.com
From wikihow.com
RED WINE REDUCTION DESSERT SAUCE REVIEW BY LORILTX
Heaven! Red Wine Reduction Dessert Sauce recipe review by Loriltx - Get more ideas of dessert sauce recipes on RedCipes. I looked up this recipe to copy a dessert I had at a local restaurant. Take this syrup and pour it over dates and top with some whipped Marscapone cheese. Heaven! Red Wine Reduction Dessert Sauce recipe review by Loriltx - Get more …
From redcipes.com
From redcipes.com
RED WINE JUS | EASY SAUCE RECIPES
Add red wine, beef stock, balsamic vinegar, and fresh thyme sprigs. Bring liquid to a rapid simmer over medium-high heat. Allow the wine mixture to reduce until thickened, approximately 3 to 5 minutes. Remove the thyme from the sauce and turn the heat to …
From easysaucerecipes.com
From easysaucerecipes.com
RED WINE REDUCTION DESSERT SAUCE | RECIPESTY
Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes. Ingredients ½ (750 milliliter) bottle pinot noir wine
From recipesty.com
From recipesty.com
RED WINE REDUCTION SAUCE FOR STEAK - BEST BEEF RECIPES
Bring liquid to a rapid simmer over medium-high heat. 1 cup red wine, 2 Tablespoons balsamic vinegar, 2 sprigs fresh thyme, 1 cup beef stock. Allow the wine mixture to reduce until thickened, approximately 3 to 5 minutes. Remove the thyme from the sauce and turn the heat to low. Whisk in 2 Tablespoons butter.
From bestbeefrecipes.com
From bestbeefrecipes.com
RED WINE AND POMEGRANATE REDUCTION RECIPE - FOOD.COM
directions. Heat ingredients on medium-high heat, stirirng occasionally, until the liquid reduces to a syrupy consistency, about 1 hour. Store leftover sauce in an airtight container for up to 2 weeks in the refrigerator. Submit a Recipe Correction.
From food.com
From food.com
DESSERT SAUCE RECIPE: RED WINE REDUCTION DESSERT SAUCE BY
1 Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 …
From redcipes.com
From redcipes.com
RED WINE SAUCE WITH BERRIES - ENCHARTED COOK
Instructions. Step 1 – In a medium saucepan, mix together red wine and granulated white sugar and bring to a boil over medium heat stirring constantly. Reduce heat to a low simmer and add ½ of the blackberries and ½ of the raspberries. Allow the sauce to simmer for approximately 30 minutes to thicken and reduce the sauce.
From enchartedcook.com
From enchartedcook.com
RED WINE REDUCTION DESSERT SAUCE - GLUTEN FREE RECIPES
Red Wine Reduction Dessert Sauce might be just the sauce you are searching for. This recipe makes 10 servings with 102 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, sugar, vanillan extract, and a handful of other ingredients are all it takes ...
From fooddiez.com
From fooddiez.com
HOW TO MAKE A RED WINE REDUCTION SAUCE - BEAN'S KITCHEN
Cook for another couple minutes and then stir up the mixture, then cook for a couple more minutes. Now, add your red wine, about a liter of a good fruit forward wine like merlot (my preference for sauce/cooking), or a dryer wine like cabernet… again, this just depends on your preference, and about a half a cup of beef broth or stock. Bring it ...
From beanskitchen.com
From beanskitchen.com
RED WINE REDUCTION DESSERT SAUCE | RECIPE | RED WINE DESSERT …
Jul 21, 2020 - Red wine dessert sauce with a hints of cinnamon and vanilla is a delightful addition to ice cream or served with berries and whipped cream. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in ...
From pinterest.ca
From pinterest.ca
RED WINE REDUCTION DESSERT SAUCE POPULAR RECIPES
Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
From tastedetective.blogspot.com
From tastedetective.blogspot.com
RED WINE REDUCTION SAUCE - KELLY'S CLEAN KITCHEN
STEP 1. In the pan that you just cooked your steak in (or a new pan if you aren’t cooking with steak), turn the heat to medium and add the butter. Once melted add the shallots and saute until translucent, salting as you go, around 2-3 minutes. STEP 2. Once the shallots are cooked through, deglaze the pan with the red wine, scraping up any ...
From kellyscleankitchen.com
From kellyscleankitchen.com
HOW TO MAKE A RED WINE REDUCTION SAUCE | VINEPAIR
Sauté the onion, celery, garlic, and rosemary in the butter over low-medium heat. Add salt and pepper to taste. Pour in red wine and bring to a …
From vinepair.com
From vinepair.com
RED WINE REDUCTION DESSERT SAUCE POPULAR RECIPES
Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes. Notes : Thanks to visiting our blog. may forget to bookmark the site, if our web-site provides the best quality recipes.
From 4tastyrecipes.blogspot.com
From 4tastyrecipes.blogspot.com
PORT WINE REDUCTION SAUCE FOR DESSERTS | VISIT A WINERY
Port Wine Reduction Martha Stewart. https://www.marthastewart.com/317870/port-wine-reduction. Jul 26, 2011 · Ingredients 1/2 cup chopped onions 1/2 cup chopped ...
From visitawinery.org
From visitawinery.org
THE BEST RED WINE SAUCE REDUCTION RECIPE FOR BEEF - JUSTSOYUM
Method. Leave half the unsalted butter out of the fridge to soften. Into a 3.5L pot, add the red wine and the beef stock. Place on the stove over high heat and bring to a boil. Allow it to boil for 10 minutes, and then reduce the heat to halfway between high and medium-high.
From justsoyum.com
From justsoyum.com
RED WINE REDUCTION RECIPE | MYRECIPES
Place stock in a bowl; keep warm. Advertisement. Step 2. Combine wine and next 3 ingredients (through thyme) in pan over medium-high heat; bring to a boil. Cook until reduced to 1/3 cup (about 8 minutes). Stir in reserved stock; return mixture to a boil. Cook until reduced to 2/3 cup (about 7 minutes). Strain mixture through a sieve over a bowl ...
From myrecipes.com
From myrecipes.com
RED WINE REDUCTION DESSERT SAUCE | RECIPE | DESSERT SAUCES, …
Nov 13, 2016 - Red wine dessert sauce with a hints of cinnamon and vanilla is a delightful addition to ice cream or served with berries and whipped cream.
From pinterest.com
From pinterest.com
THE EASY WINE REDUCTION SAUCE THAT GOES WITH …
1. Put a tablespoon or so of butter into a medium saucepan and melt over medium high heat. Add shallot or onion and sweat until tender. 2. Pour in wine, and bring to a boil, letting reduce until you have a syrupy liquid. If you are adding juice like lemon juice, add it at the end of the reduction before adding the butter.
From myrecipes.com
From myrecipes.com
EASY & DELICIOUS RED WINE REDUCTION SAUCE RECIPE
Continue to boil for approximately 15-20 minutes until the stock reduces by 3/4ths, or to about 1/2 cup. Remove from heat and cover the pot with a lid to keep warm. In the cast-iron skillet, over medium-high heat, add in the diced shallots, tomato paste, and red wine. Whisk together, and cook for approximately 10 minutes.
From awgprivatechefs.com
From awgprivatechefs.com
RED WINE REDUCTION DESSERT SAUCE THE BEST RECIPES
Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
From tastedetective.blogspot.com
From tastedetective.blogspot.com
HOW TO MAKE A RED WINE REDUCTION - LA CUCINA ITALIANA
Place the red wine of your choice in a saucepan and bring it over medium heat. Let it boil at a moderate rate until it has reached the desired thickness. Generally, the liquid should be heated until it has been reduced to one third of its initial volume. It’s considered ready once it has thickened enough that it slowly drizzles off a spoon ...
From lacucinaitaliana.com
From lacucinaitaliana.com
RED WINE REDUCTION DESSERT SAUCE | VISIT A WINERY
Quick Red-Wine Dessert Sauce Recipe Martha Stewart. https://www.marthastewart.com/1529031/quick-red-wine-dessert-sauce. May 30, 2018 · Just the thing for using up ...
From visitawinery.org
From visitawinery.org
WHITE CHOCOLATE MOUSSE WITH RED WINE REDUCTION DESSERT SAUCE
Instructions. Place all the ingredients for the red wine reduction dessert sauce into a saucepan, bring to a simmer and reduce heat. Allow the sauce to simmer for approx 30 mins, the last 5 minutes it will thicken up fast, so be sure to watch it! Let the sauce reduce to at least a 1/3 of the original amount.
From foodwinesunshine.com
From foodwinesunshine.com
RED WINE REDUCTION DESSERT SAUCE - YUM TASTE
Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich. Original recipe makes 10 servings. Ingredients. 1/2 (750 milliliter) bottle pinot noir wine 1/2 cup white sugar, or more to taste
From yumtaste.com
From yumtaste.com
6 RECIPES THAT USE WINE REDUCTION SAUCES - FATTYCRAB
Combine 1/2 cup chopped onions and 1/2 cup chopped carrots with two bay leaves and three cups of your choice of port wine reduction sauces. Use a saucepan and put on medium heat until everything comes to a boil. Allow your mixture to continue to boil until it’s thickened and reduced to around 1/2 cup. This process should take around 30 ...
From fattycrab.com
From fattycrab.com
CREAMY RED WINE AND MUSHROOM REDUCTION SAUCE - THE TASTE PLACE
Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften. Add the mushrooms and thyme; season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir ...
From thetasteplace.com
From thetasteplace.com
RED WINE REDUCTION DESSERT SAUCE | RECIPE | DESSERT SAUCES, RED …
Jul 25, 2017 - Red wine dessert sauce with a hints of cinnamon and vanilla is a delightful addition to ice cream or served with berries and whipped cream.
From pinterest.co.uk
From pinterest.co.uk
DECADENT RED WINE SAUCE WILL CHANGE YOUR LIFE FOREVER
Crush or press the garlic. Cook. In a large frying pan melt 3 of the 5 tablespoons of the butter and add the onion, carrot, celery, rosemary, sage, bay leaf, and peppercorns. Cook over a high heat, stirring occasionally, for about 15 minutes or …
From amazingribs.com
From amazingribs.com
RED WINE DESSERT SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
QUICK & ELEGANT RED WINE PASTA SAUCE - ZESTFUL KITCHEN
Instructions. Heat 2 tablespoons oil in a large skillet over medium heat. Add onion, oregano, and ½ teaspoon salt; cook, stirring occasionally, until onion is softened and lightly browned, 5–7 minutes. Stir in garlic and cook until lightly golden brown, 1–2 minutes. Stir in ½ cup red wine and cook until nearly evaporated, about 2 minutes.
From zestfulkitchen.com
From zestfulkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love