Low Gi Apple Crisp Food

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HEALTHIER APPLE CRISP II



Healthier Apple Crisp II image

A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.

Provided by MakeItHealthy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

10 cups unpeeled, cored, and sliced apples
½ cup white sugar
1 tablespoon white whole wheat flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick cooking oats
1 cup white whole wheat flour
½ cup packed brown sugar
½ cup chopped walnuts
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 43.9 g, Cholesterol 20.3 mg, Fat 11.6 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 95.2 mg, Sugar 26.9 g

LOW GI "APPLE" CRISP



Low GI

One of the toughest concepts of the Sugar Busters and other low GI diets is the limitation to consume fruit all by itself, not mixed with any other ingredients. Here is a mock apple Crisp that is acceptable because it utilizes zucchini, a vegetable that has a low GI value. People never guess that this dish contains zucchini.

Provided by Amy Griffis

Categories     Dessert

Time 1h13m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 zucchini
1 cup fructose
1 teaspoon cinnamon
1/4 cup rolled oats (regular)
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Bring a pot of water to a boil.
  • Peel an drain zucchini.
  • Slice it lengthwise into quarters.
  • Cut all the seeds out.
  • Slice the zucchini into slices that resemble apple slices.
  • You should have about 6 cups.
  • Boil the zucchini in the boiling water for 3 minutes.
  • Drain well.
  • Mix together the 1 cup of fructose, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 2 tablespoons flour.
  • Sprinkle over the zucchini slices and toss to coat evenly.
  • Place zucchini slices into a greased 8 or 9 inch square baking pan.
  • Mix the remaining ingredients together to make the crumb topping.
  • Distribute it evenly it evenly over the zucchini.
  • Bake for 45 minutes, until topping is browned and crispy.
  • May be served warm, cold or at room temperature.
  • Yield: 6-8 servings.

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