How To Make Old Bay Seasoning Food

OLD BAY SEASONING(COPYCAT)

Steps:

• Combine all ingredients in an airtight jar, mix thoroughly.
• Keep sealed until ready to use.
• To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!

HOW TO MAKE OLD BAY SEASONING

Steps:

• Place all the ingredients in a small bowl. Stir well to combine.Use immediately, or place in an airtight container and store until ready to use.

OLD BAY® SEAFOOD BOIL

Steps:

• Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
• Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
• Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.

OLD BAY SEASONING #2

Steps:

• Combine well and store in an airtight continer.

OLD BAY SEASONING

Steps:

• Combine all the ingredients.
• Store in an airtight container in a cool place.

OLD BAY SEASONING

Steps:

• Place ingredients in a spice grinder or small food processor-grind well.
• Store in a small glass.