Tuna Steak In Foil Packets Food

HERBED GRILLED TUNA IN FOIL (PESCE AL CARTOCCIO)

Herbed Grilled Tuna in Foil (Pesce al Cartoccio) image

Make and share this Herbed Grilled Tuna in Foil (Pesce al Cartoccio) recipe from Food.com.

Provided by Polar Bear

Categories Tuna

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices fresh tuna, one slice per person about 1 " thick
1/2 cup balsamic vinegar
salt & pepper
1 cup fresh mint leaves
2 teaspoons dried oregano
2 large onions, sliced thin
extra virgin olive oil

Steps:

Combine the vinegar, salt, pepper, mint leaves and oregano in a non-reactive pan.
Marinate the tuna slices in the liquid for 15 minutes.
Prepare a large piece of aluminium foil for each slice of fish, by brushing the foil with oil and lining it with sliced onions.
Drain the fish and place each slice on a piece of aluminium foil.
Cover with another layer of onions.
Tightly seal the foil around each slice of fish and cook on the grill for 10-15 minutes per side, or in a 350-degree oven for 15 minutes.

Nutrition Facts : Calories 63.9, Fat 0.2, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 13.7, Fiber 2, Sugar 8, Protein 1.3

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