LINZER SCHNITTEN (LINZER CAKE)
Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.
Provided by Eismeer
Categories Tarts
Time 1h15m
Yield 12 slices, 1 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Knead butter, sugar, flour, egg, breadcrumbs, cinnamon and hazelnuts to a soft dough, form to a ball and let cool in the fridge for about 20 minutes.
- Mix jam with rum.
- Butter a cake pan and split dough in halves.
- Use rolling pin to flatten dough.
- Cover cake pan with one half of dough and coat with jam-rum mixture.
- Cut other half of dough in half inch wide stripes and arrange "lattice-like" on the jam rum mixture.
- Bake at 175°C until golden brown (45minutes).
- Sprinkle with powdered sugar.
LINZER TORTE BARS
Named after a classic Austrian dessert, these bars have a great raspberry filling and are so easy to make. They make a great addition to the cookie jar.
Provided by PalatablePastime
Categories Bar Cookie
Time 35m
Yield 36 Bars
Number Of Ingredients 6
Steps:
- Preheat oven to 375F.
- Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
- Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
- Spread preserves over crust.
- Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
- Bake at 375F for 20-25 minutes or until light golden brown.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 79.3, Fat 4, SaturatedFat 1.8, Cholesterol 6.8, Sodium 20.2, Carbohydrate 10.4, Fiber 0.3, Sugar 6.2, Protein 0.8
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Place of origin AustriaType CakeRegion or state LinzAlternative names Linzertorte, Linzer cookie, Linzer tart
From en.wikipedia.org
Place of origin AustriaType CakeRegion or state LinzAlternative names Linzertorte, Linzer cookie, Linzer tart
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