Linzer Schnitten Food

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LINZER SCHNITTEN (LINZER CAKE)



Linzer Schnitten (Linzer Cake) image

Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.

Provided by Eismeer

Categories     Tarts

Time 1h15m

Yield 12 slices, 1 serving(s)

Number Of Ingredients 10

200 g coarse flour
200 g cold butter
100 g sugar
100 g ground hazelnuts
40 g breadcrumbs
1 teaspoon cinnamon
1 egg
60 g redcurrant jam
1 tablespoon rum
1 tablespoon powdered sugar

Steps:

  • Crust: Knead butter, sugar, flour, egg, breadcrumbs, cinnamon and hazelnuts to a soft dough, form to a ball and let cool in the fridge for about 20 minutes.
  • Mix jam with rum.
  • Butter a cake pan and split dough in halves.
  • Use rolling pin to flatten dough.
  • Cover cake pan with one half of dough and coat with jam-rum mixture.
  • Cut other half of dough in half inch wide stripes and arrange "lattice-like" on the jam rum mixture.
  • Bake at 175°C until golden brown (45minutes).
  • Sprinkle with powdered sugar.

LINZER TORTE BARS



Linzer Torte Bars image

Named after a classic Austrian dessert, these bars have a great raspberry filling and are so easy to make. They make a great addition to the cookie jar.

Provided by PalatablePastime

Categories     Bar Cookie

Time 35m

Yield 36 Bars

Number Of Ingredients 6

1 cup flour
1 cup confectioners' sugar
1 cup ground walnuts
1/2 cup butter, softened
1/2 teaspoon cinnamon
2/3 cup red raspberry preserves

Steps:

  • Preheat oven to 375F.
  • Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
  • Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
  • Spread preserves over crust.
  • Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
  • Bake at 375F for 20-25 minutes or until light golden brown.
  • Cool completely before cutting into bars.

Nutrition Facts : Calories 79.3, Fat 4, SaturatedFat 1.8, Cholesterol 6.8, Sodium 20.2, Carbohydrate 10.4, Fiber 0.3, Sugar 6.2, Protein 0.8

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