How To Make Ginger Juice Food

HOMEMADE GINGER JUICE

Homemade Ginger Juice image

Homemade Ginger Juice - refreshingly tangy, minty and sweet with a zing natural drink made with only 5 simple ingredients. Replace sugar with honey, and you have one wholesome detoxifying drink that can either be served hot or cold!

Provided by Imma

Categories Drinks

Time 25m

Number Of Ingredients 5

Ingredients

4 ounce fresh ginger root (, (about 1 cup chopped peeled ginger) )
14- 16 leaves fresh mint
6 -7 cups water (, (adjust to desired strength,with more or less))
2 large lemons (, juiced)
1 cup white sugar (, (sub with honey, see notes))

Steps:

Peel ginger using a knife or spoon to remove skin.
Crush mint in a small bowl using a small pestle ( I used a wooden lemon juicer). Set aside.
Then chop ginger into rough chunks, small enough to easily blend in a blender or food processor. An alternative method would be to use a microplane or fine edge of a grater. Do not cut ginger in chunks if using a grater to grate the ginger.
Bring about 7 cups of water to a boil. Use a kettle or pot.
While water is heating up, place ginger into a blender, cover with 1 cup water, and blend until ginger is thick and pasty.
Add ginger paste in a large bowl with mints and boiled water.
Sieve ginger using cheese cloth over large bowl or cup, then squeeze out juice from ginger and let it fall into the bowl. Discard the remaining paste.
Stir lemon juice and sugar into ginger juice until sugar has dissolved and serve garnished with mint leaves.
Serve with ice if desired. Some people like it hot.

Nutrition Facts : ServingSize 1 g, Calories 135 kcal, Carbohydrate 35 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 2 g, Sugar 30 g

HOW TO MAKE GINGER JUICE

How To Make Ginger Juice image

How To Make Ginger Juice a tasty and healthy addition to your morning smoothie or tea! This ginger juice has lots of health benefits plus adds a nice flavor to you drinks!

Provided by Lisa

Categories Drinks

Time 10m

Number Of Ingredients 2

Ingredients

1 medium size head of ginger
1 ½ cup water plus more for diluting

Steps:

Peel the ginger. I like to use the tip of a spoon to scrape the outside of the ginger off. It's actually really easy! (1 medium ginger)
Place peeled ginger in a high-powered blender or food processor (I love using my Breville processor or blender for this!)
Add 1 ½ cups water and puree on high for 30-45 seconds. You want the ginger to be processed into tiny bits.
Using a mesh strainer, strain the ginger juice to remove all the pulp. You can save this for baking into muffins or just toss it.
Add about 8 cups to the ginger juice concentrate (add less if you want super concentrated, more if you want it diluted more).
Store in the refrigerate for up to a month or freeze into ice cubes (my favorite way to use ginger juice!).
Use in smoothies, soups, tea, or coffee!
Enjoy!

Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving

MALIAN GINGER JUICE

Malian Ginger Juice image

A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!

Provided by TFRach

Categories World Cuisine Recipes African

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

⅓ pound fresh unpeeled ginger root, cut into 1/2-inch chunks
1 ½ cups water, or as needed to cover
4 large lemons, juiced
1 cup white sugar
7 cups water, or as needed
16 leaves fresh mint, crushed

Steps:

Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 5.1 mg, Sugar 12.9 g

GINGER JUICE

Ginger Juice image

Very refreshing ginger drink from the BBC's Chinese Food Made Easy. Serve hot, or cold with plenty of ice.

Provided by Snowbunny Andorra

Categories Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

500 ml boiling water
2 cm piece fresh ginger, peeled and sliced
2 -3 tablespoons soft brown sugar

Steps:

Heat the water in a pan with the ginger. Bring to the boil then add sugar.
Simmer for five minutes, then strain into a cup to serve.

Nutrition Facts : Calories 50.8, Sodium 10.2, Carbohydrate 13.1, Sugar 13

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