Corn Panna Cotta With Dulce De Leche Food
PANNA COTTA WITH DULCE DE LECHE
Steps:
- Combine the cream and sugar in a large saucepan, set over medium heat and bring to a boil. Whisk in the vanilla pod and seeds, breaking up the seed clumps. Lower the heat and gently simmer for 1 minute. Remove from the heat and let sit for 10 minutes.
- Pour the gelatin into a small saucepan. Add 2 tablespoons cold water and let sit for a few minutes. Put the saucepan over the lowest heat possible and warm it until the gelatin has dissolved, making sure it doesn't boil. Transfer the gelatin mixture to the vanilla-infused cream and whisk to combine. Remove the vanilla pod.
- Set out 8 (1/2-cup) glasses. Place 2 tablespoons of dulce de leche in each. (Avoid using a wet spoon: water will discolor the dulce de leche.)
- Divide the warm cream mixture between the glasses. Let cool to room temperature, then place in the refrigerator for at least 3 hours. If left for more than a day, the water in the panna cotta will discolor the dulce de leche, so do not prepare too far in advance.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 12 grams, Carbohydrate 32 grams, Fat 36 grams, Protein 5 grams, SaturatedFat 22 grams, Sodium 84 milligrams, Sugar 30 grams, TransFat 0 grams
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