Pineapple Sherbet Punch Food
MOM'S SHERBET PUNCH
Quick and easy, this punch is always a hit at parties and showers. We vary the color and flavor of sherbet with the occasion- green for Christmas, pink for showers, etc. Rainbow sherbet also makes a pretty punch. I always use Sprite for the soda. This recipe comes from my mom. :)
Provided by AmyMCGS
Categories Punch Beverage
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Combine pineapple juice and sherbet in punch bowl. Fill punch bowl the rest of the way up with soda. (This takes about 1 1/2 two-liter bottles in my punchbowl.).
- Enjoy!
FRESH PINEAPPLE SHERBET
This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.
Provided by cristina757
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 3h15m
Yield 4
Number Of Ingredients 4
Steps:
- Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 51.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 11 mg, Sugar 40.2 g
SIMPLE PINEAPPLE SHERBET
Provided by Claire Robinson
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.
- Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.
- Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!
RAINBOW SHERBET PUNCH
Make and share this Rainbow Sherbet Punch recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
- In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.
Nutrition Facts : Calories 289.5, Fat 3, SaturatedFat 1.7, Cholesterol 1.5, Sodium 78.1, Carbohydrate 64.3, Fiber 2, Sugar 53.8, Protein 1.7
LIME SHERBET PUNCH
Make and share this Lime Sherbet Punch recipe from Food.com.
Provided by swiz58
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Let the sherbet and ice cream defrost slightly in fridge.
- Mix everything except ginger ale in large punch bowl.
- Add ginger ale at the last minute.
Nutrition Facts : Calories 158.8, Fat 4, SaturatedFat 2.4, Cholesterol 13.2, Sodium 43.3, Carbohydrate 29.8, Fiber 1.4, Sugar 25.2, Protein 1.6
SHERBET PUNCH
Make and share this Sherbet Punch recipe from Food.com.
Provided by DaHomeCooker
Categories Punch Beverage
Time 10m
Yield 1 Bowl
Number Of Ingredients 4
Steps:
- Equal parts canned pineapple juice and lemon/ lime soda (7-Up) add Rainbow sherbet, about a quart per punch bowl batch, but depends on size of punch bowl.
- If this is adults only, add one cup Bacardi dark rum.
Nutrition Facts :
AWESOME SHERBET PUNCH - GREAT FOR BABY OR WEDDING SHOWERS
Make and share this Awesome Sherbet Punch - Great for Baby or Wedding Showers recipe from Food.com.
Provided by Wende
Categories Punch Beverage
Time 10m
Yield 120 oz, 15 serving(s)
Number Of Ingredients 3
Steps:
- Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
- Add sherbet to punch bowl.
- Add Pineapple Juice.
- Add Ginger Ale (some people might prefer sprite or 7-up).
- Then ENJOY.
Nutrition Facts : Calories 110.2, Fat 0.1, Sodium 11.8, Carbohydrate 27.5, Fiber 0.2, Sugar 23.8, Protein 0.4
PINEAPPLE SHERBET PUNCH
We have this punch for special occasions at work and it is a favorite of everyone! Very good and excellent for baby showers!
Provided by Stephanie Dodd
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix pineapple juice, sherbet, and ice cream. Mix until blended well. Slowly stir in the Ginger Ale. Chill. This is so good!!! I have made it for baby showers, birthdays, and graduation parties.
STRAWBERRY BANANA PINEAPPLE SHERBET PUNCH
A recipe my Grandma Jean got from a Relief Society activity. She wanted me to keep the recipe for her.
Provided by Tarbean
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw berries if using frozen.
- Soften sherbet (not too runny).
- Stir fruit into sherbet and serve in glasses.
Nutrition Facts : Calories 56.6, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 14.3, Fiber 2.1, Sugar 7.9, Protein 0.8
EASY BLUE PUNCH
I was looking for a blue punch for my son's birthday party, and couldn't find one that I liked. So I made this one up--it couldn't be any easier, and every one liked it. I used the apple juice ice cubes because I had them on hand, but I'm sure you could freeze some of the punch and use that instead.
Provided by Mommy2two
Categories Punch Beverage
Time 10m
Yield 1 punch bowl, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Place Hawaiian punch and soda in punch bowl.
- Scoop sherbet on top, and pop in ice cubes.
- Serve immediately.
Nutrition Facts : Calories 94.6, Sodium 56.3, Carbohydrate 24, Fiber 0.3, Sugar 22.1, Protein 0.1
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