Grannies Deep Dish Apple Cobbler Food

DEEP DISH APPLE COBBLER

Steps:

• Preheat oven to 350°F Grease and flour 13x9x2 inch pan.
• For crust and topping, combine cake mix, oats, walnuts and melted margarine in large bowl.
• Sprinkle half the mixture into pan.
• For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionnally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
• Bake at 350F for 35 minutes or until lightly browned. Serve warm or at room temperature.

APPLE COBBLER

Steps:

• Heat oven to 400 degrees
• Combine apples, sugar and lemon juice. Dot with butter. Set aside.
• Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
• Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.

GRANNY SMITH APPLE COBBLER

Steps:

• Preheat oven to 400°; butter a deep 9 x 13 inch baking dish.
• Place the sliced apples in a large bowl and sprinkle them with lemon juice.
• Mix the flour, cinnamon, and sugar together in a separate bowl.
• Sprinkle the cinnamon mixture over the apples and toss gently to coat.
• The dough: In a bowl, mix the flour, sugar, and baking powder; cut in the shortening using a pastry blender until the mixture becomes crumbly.
• Add the milk and stir with a fork.
• Form the dough into a ball and turn out onto a lightly floured surface.
• Roll the dough out to a size that is 1/2 to 1 inch larger than your baking pan.
• Pour the apple mixture into the prepared dish and dot with the pieces of butter.
• Place the dough over the top of the apple filling and seal the edges.
• Cut vents in the top of the crust to allow steam to escape while baking.
• Bake for 10 minutes; decrease oven temperature to 375° and bake for another 30-40 minutes, or until the crust is lightly browned on the top and the apples are tender.