EASY COOL WHIP FROSTING
Make and share this Easy Cool Whip Frosting recipe from Food.com.
Provided by jas kaur
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
- Gently fold in whipped topping until no streaks remain.
- Spread evenly over cake.
DEVILS FOOD CAKE WITH COOL WHIP FROSTING
I used nonalkalized cocoa powder not dutched process
Provided by Rachael Laveck
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. Set a rack in the middle of the oven and preheat to 350 degrees... For 30mins ...Lightly butter two 9-inch round cake pans and or a bundt cake pan ( I used a bundt for mine)
- 2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes.. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition.Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
- 3. With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pan.
- 4. FOR FROSTING.. 4 ounce box instant chocolate pudding mix, dry (vanilla if you want vanilla frosting) 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces/225g Cool Whip mix the first three ingredients together until smooth and thick.. fold in cool whip frost cake.
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
STRAWBERRY/VANILLA SWIRL CAKE W/ COOL WHIP FROSTING
Make and share this Strawberry/Vanilla Swirl Cake W/ Cool Whip Frosting recipe from Food.com.
Provided by Vikki W.
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Use 2 mixing bowls to prepare each cake mix as directed on the box.
- Butter or spray 2 (8 inch) round pans.
- Pour both batters into each pan, mixing both batters together to create a swirl effect using a knife or spatula.
- Bake cakes at 350 for 30-40 minutes or until golden brown/ no longer wet(use toothpick).
- Remove cakes from oven and let cool.
- When fully cooled spread cool whip frosting on bottom layer then stack top layer using a good amount of cool whip between the layers. Frost the top of the cake and sides. Use as much as desired. Cut fresh strawberry slices and put on top of cake.
Nutrition Facts : Calories 320.9, Fat 9.4, SaturatedFat 1.5, Sodium 400.8, Carbohydrate 56.9, Fiber 0.5, Sugar 43.1, Protein 2.5
FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING
Make and share this Fluffy Chocolate or Vanilla Cool Whip Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 4 cups (approx)
Number Of Ingredients 4
Steps:
- In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
- Fold in the Cool Whip topping until thoroughly combined.
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