FLAKY BUTTERY BISCUITS
Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 small biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Butter or line a baking sheet.
- In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
- For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.
THE BEST FLAKY BUTTERMILK BISCUITS
We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties -flaky, golden, tender and moist, just as biscuits should be.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 8 tablespoons of cold butter into the flour with your fingertips until pea-size bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough. (Don't overmix the dough.)
- Lightly flour a cutting board or work surface, turn the dough out onto it and pat into a rectangle. Fold the dough in half and pat again into a 1/2-inch-thick rectangle. Then fold the dough in thirds, as if folding a letter, and pat to an even thickness. Cut out biscuits with a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough. Pat out and fold the dough into thirds again and cut out more biscuits. Brush the biscuit tops with buttermilk.
- Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.
BASIC BUTTERY BISCUITS
Serve your family with these warm buttery biscuits that are made with Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 450°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
- In medium bowl, stir Bisquick mix, buttermilk and 5 tablespoons of the melted butter with fork or whisk just until blended. On lightly floured surface, knead dough 1 to 2 times. Press or roll dough to 1/2-inch thickness. Cut dough with floured 1 1/2-inch round cutter; place rounds on cookie sheets.
- Bake 7 to 9 minutes or until lightly browned. Brush tops of biscuits with remaining 1 tablespoon melted butter. Serve warm.
Nutrition Facts : Calories 74, Carbohydrate 8 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 143 mg
EASIEST EVER BISCUITS
The simplest biscuits you and the kids will ever bake. We've stamped clean toys into these to decorate them - try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Time 30m
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
HOMEMADE BUTTERY BISCUITS
I got this recipe from a friend. These are quick and easy to make. Please do not substitute sweet milk for the buttermilk. (It is okay to make your own by adding a Tablespoon of lemon juice or vinegar to milk and let it sit 5 minutes.) Please note that the amount of flour is approximate. If your dough is too sticky you can add more by sprinkling it on top while kneading.
Provided by Junebug
Categories Breads
Time 25m
Yield 8-12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Mix first 5 ingredients with a pastry blender or 2 knives until the size of small peas.
- Stir in the buttermilk.
- Knead for a couple of minutes on a lightly floured surface.
- Roll or pat out dough for biscuits.
- Bake for 10-15 minutes until lightly browned.
Nutrition Facts : Calories 183.4, Fat 7, SaturatedFat 1.8, Cholesterol 1.2, Sodium 392.9, Carbohydrate 25.7, Fiber 0.8, Sugar 1.6, Protein 4.2
More about "how to make buttery biscuits food"
SIMPLE BUTTER BISCUITS- EASY COOKIES WITH JUST 3 …
From morphyandme.com
PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
HOMEMADE BUTTERY BISCUITS - HOT ROD'S RECIPES
From hotrodsrecipes.com
HOMEMADE BISCUITS RECIPE - HOW TO MAKE …
From delish.com
BUTTER BISCUITS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (3)Total Time 20 mins
HEARTY HOMEMADE BUTTERY DROP BISCUITS | FOOD DEVOTED
From fooddevoted.com
5/5 (1)Total Time 12 minsCategory BreakfastCalories 200 per serving
SUPER-LAYERED BISCUITS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kayla Hoang for Food Network KitchenSteps 6Difficulty Intermediate
HOW TO MAKE FLAKY, BUTTERY BISCUITS - HOW-TO - FINECOOKING
From finecooking.com
Estimated Reading Time 3 mins
THE MOST FLUFFY AND BUTTERY BISCUITS EVER
From tablefortwoblog.com
BEST BISCUITS RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BUTTERY FLAKY SOURDOUGH BISCUITS FROM SCRATCH – CULTURED GURU
From cultured.guru
HOW TO MAKE HOMEMADE BISCUITS FROM SCRATCH | WILTON
From blog.wilton.com
HOMEMADE FLAKY BISCUITS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
BUTTER BISCUITS RECIPE (EXTRA EASY) | KITCHN
From thekitchn.com
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
From cookingmaniac.com
HOW TO MAKE THE BEST BUTTERY BUTTERMILK BISCUITS IN THE WORLD
From youtube.com
HOW TO MAKE FLUFFY BUTTERMILK BISCUITS - FOOD.COM
From food.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO MAKE BUTTER BISCUIT DOUGH AT HOME | KITCHENAID
From kitchenaid.com
3-INGREDIENT BISCUIT RECIPE | HOW TO MAKE BISCUITS IN 20 MINUTES
From tasteofhome.com
BASIC BUTTERY BISCUITS RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTER SWIM BISCUITS - I AM BAKER
From iambaker.net
HOW TO MAKE BUTTER BISCUITS: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
BUTTER BISCUITS - IMMACULATE BITES
From africanbites.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
FLAKY BUTTER BISCUITS IN CAST IRON SKILLET - MAD ABOUT FOOD
From madaboutfood.co
BUTTER DROP BISCUITS (EASY RECIPE) - LAUREN'S LATEST
From laurenslatest.com
HOW TO MAKE DUTCH OVEN BISCUITS [YOU ASKED] - FOODABOUTS
From foodabouts.com
HOW TO MAKE BASIC BISCUITS: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
BASIC BUTTERY BISCUITS | BETTER HOMES & GARDENS
From bhg.com
EASY FLAKY BUTTERMILK BISCUITS READY TO EAT IN 20 MINUTES
From melissaknorris.com
BUTTERY BUTTERMILK BISCUITS RECIPE - NATALIE CHANIN | FOOD & WINE
From foodandwine.com
HOW TO MAKE HOMEMADE BISCUITS THAT ARE LIGHT AND FLAKY
From thespruceeats.com
SOUTHERN-STYLE BUTTERMILK BISCUITS - ONCE UPON A CHEF
From onceuponachef.com
8 EASY HOMEMADE BISCUIT RECIPES - BUTTERY, FLAKY & FLUFFY!
From easyhomemadelife.com
BUTTERY STOVETOP BISCUITS - THE TOASTY KITCHEN
From thetoastykitchen.com
THE EASIEST BUTTERY BISCUITS RECIPE - HOME BY JENN
From homebyjenn.com
THE BEST HOMEMADE DROP BISCUITS (5 INGREDIENTS) - FIFTEEN SPATULAS
From fifteenspatulas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love