How To Make An Egg Wash Food
EGG WASH
Make and share this Egg Wash recipe from Food.com.
Provided by oilpatchjo
Categories Canadian
Time 6m
Yield 2 pie washes, 2 serving(s)
Number Of Ingredients 2
Steps:
- Beat egg and cream or milk in small bowl until combined. Cover with plastic wrap and refrigerate until ready to use.
- Preparation time is the cooking time I did not include the time for the pies to bake as it is an unknown.
Nutrition Facts : Calories 45.2, Fat 3.4, SaturatedFat 1.3, Cholesterol 109.1, Sodium 35.9, Carbohydrate 0.3, Sugar 0.2, Protein 3.2
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